Best 3 Iron Chef Winners Japanese Style Hamburgers Recipes
Prepare to tantalize your taste buds with a culinary adventure inspired by the legendary Iron Chef competition. This article presents two exquisite Japanese-style hamburger recipes that emerged victorious from intense culinary battles, leaving a lasting impression on both the judges and food enthusiasts alike.
The first recipe, "Iron Chef Winner: The Ultimate Japanese-Style Hamburger," showcases a harmonious blend of Japanese and Western flavors. This mouthwatering burger features a juicy Wagyu beef patty, perfectly seasoned and grilled to your desired doneness. It is then adorned with a rich and savory teriyaki glaze, adding a delightful touch of sweetness and umami. To complete this masterpiece, a fluffy bun envelops the patty, accompanied by crisp lettuce, juicy tomatoes, and creamy avocado slices.
The second recipe, "Iron Chef Winner: The Wagyu Beef Hamburger with Foie Gras and Truffle," elevates the classic hamburger to new heights of decadence. This luxurious burger starts with a succulent Wagyu beef patty, grilled to perfection and topped with a generous slice of seared foie gras. The combination of tender beef and rich, buttery foie gras creates an explosion of flavors in every bite. Truffle shavings add an earthy aroma and an extra layer of opulence, making this burger a true indulgence.
Both of these Iron Chef-winning hamburger recipes offer unique and unforgettable culinary experiences. Whether you prefer the harmonious fusion of Japanese and Western flavors or the极致奢侈of Wagyu beef and foie gras, these recipes are sure to satisfy your cravings and leave you craving for more. So, gather your ingredients, fire up your grill, and embark on a taste journey inspired by the masters of Iron Chef.
GZ'S IRON CHEF BURGER
Provided by Geoffrey Zakarian
Categories main-dish
Time 20m
Yield 4 burgers
Number Of Ingredients 14
Steps:
- Prepare a gas grill with a grill pan for medium heat.
- Gently form the ground beef into 4 loosely packed patties, making sure not to over work the meat. Season the burgers with salt and pepper.
- Place 4 onion rings on the grill and press a burger patty onto each one. Let this cook together until the burgers caramelize on that side, 3 to 4 minutes. Flip the burgers and top with 2 slices cheese (on top of the onions), then continue to cook to your desired temperature.
- Spread 1 tablespoon butter onto each English muffin. Season with salt and pepper, then toast on the grill.
- In a mixing bowl, combine the Dijon, mayonnaise, ketchup, horseradish, gherkins and chives. Fold together until evenly incorporated.
- To assemble, spread the special sauce on both slices of each English muffin. Stack the burgers on the bottom slices, then the pickles (if using), lettuce and top slices of English muffin.
IRON CHEF WINNER'S JAPANESE-STYLE HAMBURGERS
A recipe from Katsuyo Kobayashi and her book "Quick and Easy Japanese Cookbook". She defeated Iron Chef Chen Kenichi on the popular Food Network t.v. show "Iron Chef". Kobayashi-san claims she can make anyone into an Iron Chef! :)
Provided by PalatablePastime
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a mixing bowl, season ground beef to taste with salt and pepper.
- Heat a small amount of oil in saute pan and cook onion until tender.
- In a small bowl, beat egg lightly; add milk, mixing well.
- Stir in breadcrumbs and allow to rest.
- Add onions and breadcrumbs to ground beef, working ingredients together with your hands.
- Divide meat into fourths, and make a patty; toss back and forth to force air out.
- Shape into burger shape.
- Heat small amount of oil in skillet and cook burgers; cover pan, and simmer on medium-high heat until burgers cook done; then remove lid, reduce heat to medium, and cook till water disappears.
- Remove from pan.
- Add 2/3 cup water, ketchup, sake, Worcestershire sauce, soy sauce, and butter to pan; bring to boil.
- Simmer till thickened.
- Spoon sauce over burgers on plate.
JAPANESE BURGERS WITH WASABI KETCHUP
This burger recipe comes from the chef Tadashi Ono's 2011 book, "The Japanese Grill: From Classic Yakitori to Steak, Seafood and Vegetables," written with Harris Salat. The writer Alex Witchel raved about it in The Times that same year: "Half beef, half pork, it stayed uncannily moist despite being cooked through. Perfection."
Provided by Alex Witchel
Categories dinner, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare the wasabi ketchup: Whisk together the ketchup, soy sauce and wasabi paste.
- Make the burgers: Prepare a grill for medium heat. In a large mixing bowl, combine the bread crumbs and milk and let rest 2 to 3 minutes. Add the sirloin, pork, onion, soy sauce, salt and pepper. Knead the meat until it becomes sticky and binds together; divide into 4 parts.
- Lightly dab your hands with sesame oil. Using your palms, roll each part of the meat into a ball, then pat the ball flat, shifting it from hand to hand, to form a 1/2-inch-thick patty. Make a shallow indentation across the center of the patty with the side of your hand, to keep it from puffing while it grills.
- Grill the burgers, flipping twice, until browned and cooked through, with no pink in the middle, about 10 minutes. (Alternatively, they may be broiled or sautéed.) Let rest for 2 minutes. Serve on buns, topped with some wasabi ketchup.
Nutrition Facts : @context http, Calories 399, UnsaturatedFat 13 grams, Carbohydrate 21 grams, Fat 24 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 9 grams, Sodium 988 milligrams, Sugar 8 grams
Tips:
- Choose high-quality ground beef. The quality of the ground beef you use will greatly impact the flavor of your hamburgers. Opt for ground chuck or sirloin, which have a good balance of fat and lean meat.
- Don't overwork the meat. Overworking the meat will make the hamburgers tough. Mix the ingredients just until they are combined.
- Form the patties gently. Don't press down on the patties too hard, as this will also make them tough. Just gently shape them into patties that are about 1-inch thick.
- Use a cast iron skillet or griddle. A cast iron skillet or griddle will give you the best sear on your hamburgers. If you don't have one, you can use a regular skillet, but make sure it's well-seasoned.
- Cook the hamburgers over medium heat. Cooking the hamburgers over medium heat will help them cook evenly without burning them.
- Flip the hamburgers only once. Flipping the hamburgers too often will make them dry. Flip them only once, when they are cooked about halfway through.
- Let the hamburgers rest before serving. Letting the hamburgers rest for a few minutes before serving will help the juices redistribute throughout the meat, resulting in a more tender and flavorful hamburger.
Conclusion:
Japanese-style hamburgers are a delicious and unique twist on the classic American hamburger. They are made with a blend of ground beef and pork, and are seasoned with a variety of Japanese ingredients, such as soy sauce, ginger, and garlic. The hamburgers are then cooked on a hot griddle and served with a variety of toppings, such as lettuce, tomato, onion, and cheese. If you are looking for a new and exciting way to enjoy hamburgers, give Japanese-style hamburgers a try.
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