Best 2 Irish Whiskey Steak Recipes

**Tantalize your taste buds with our exquisite Irish Whiskey Steak, a symphony of flavors that will transport you to the Emerald Isle.**

Indulge in succulent cuts of steak marinated in a heavenly blend of Irish whiskey, garlic, thyme, and a touch of Dijon mustard, creating a tender and flavorful masterpiece. Experience the magic of the Irish Whiskey Sauce, a rich and creamy concoction that elevates the steak to new heights of deliciousness. Dive into the hearty and comforting Guinness Beef Stew, where tender chunks of beef braised in velvety Guinness stout, vegetables, and herbs create a soul-warming dish. Satisfy your sweet cravings with the delightful Irish Apple Cake, a moist and flavorful treat infused with the essence of apples and a hint of Irish whiskey. Embark on a culinary journey through Ireland with these delectable recipes, each offering a unique taste of this vibrant and welcoming country.

Check out the recipes below so you can choose the best recipe for yourself!

IRISH WHISKEY FLAT IRON STEAK

Irish Whiskey Flat Iron Steak image

This Irish whiskey marinade is our favorite for using with flat iron steak. It adds a juicy and delicious flavor to the meat.

Provided by Anonymous

Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes

Time 1h35m

Yield 4

Number Of Ingredients 10

Ingredients

⅔ cup extra-virgin olive oil
3 tablespoons Irish whiskey
3 tablespoons soy sauce
1 tablespoon minced green onion
1 tablespoon minced garlic
1 tablespoon ground black pepper
1 tablespoon chopped fresh parsley
½ teaspoon dried thyme
⅛ teaspoon crushed dried rosemary
4 (8 ounce) flat iron steaks

Steps:

Combine the olive oil, whiskey, soy sauce, green onion, garlic, pepper, parsley, thyme, and rosemary in a large, sealable plastic bag; seal and shake to mix. Add the steaks to the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate at least 1 hour. Remove steaks from marinade; discard the marinade. Allow the steaks to come to room temperature before cooking.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook the steaks until they are beginning to firm and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover the meat with two layers of aluminum foil and allow to rest in a warm area for 10 minutes before serving.

Nutrition Facts : Calories 792.3 calories, Carbohydrate 3 g, Cholesterol 154.8 mg, Fat 62.9 g, Fiber 0.7 g, Protein 47.8 g, SaturatedFat 14.8 g, Sodium 823.9 mg, Sugar 0.3 g

IRISH WHISKEY STEAK

Irish Whiskey Steak image

This is one of my Husband's favorites, and one of mine too. The steak comes out very tender and juicy.

Provided by Cari Blowers

Categories Steaks and Chops

Time 1h50m

Number Of Ingredients 9

Ingredients

2/3 c extra-virgin olive oil
3 Tbsp jameson irish whiskey
3 Tbsp soy sauce
1 Tbsp minced green onion
1 Tbsp black pepper
1 Tbsp chopped fresh parsley
1/2 tsp dried thyme
1/8 tsp crushed dried rosemary
4 (8 ounce) steaks

Steps:

1. Combine the olive oil, whiskey, soy sauce, green onion, garlic, pepper, parsley, thyme, and rosemary in a large, sealable plastic bag; seal and shake to mix. Add the steaks to the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate at least 1 hour. Remove steaks from marinade; discard the marinade. Allow the steaks to come to room temperature before cooking.
2. Preheat an outdoor grill/or stove for medium-high heat and lightly oil the grate
3. Cook the steaks until they are beginning to firm and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover the meat with two layers of aluminum foil and allow to rest in a warm area for 10 minutes before serving

Tips:

To ensure the best flavor and texture, select a high-quality cut of steak, such as ribeye, strip loin, or tenderloin.
Marinate the steak in Irish whiskey and spices for at least 30 minutes, or up to overnight, to enhance its flavor.
Sear the steak in a hot skillet to create a caramelized crust and lock in its juices.
Cook the steak to your desired doneness, using a meat thermometer to ensure accuracy.
Allow the steak to rest for a few minutes before slicing and serving, to allow the juices to redistribute.
Serve the Irish whiskey steak with a flavorful sauce, such as a whiskey cream sauce or a red wine reduction.

Conclusion:

The Irish whiskey steak is a delicious and versatile dish that can be enjoyed for a special occasion or a casual meal. By following these tips, you can create a perfectly cooked steak that is bursting with flavor. Whether you serve it with a classic whiskey cream sauce or a more adventurous red wine reduction, this dish is sure to impress your taste buds.