Best 3 Irish Whiskey Pie Recipes
In the realm of culinary delights, Irish Whiskey Pie emerges as a symphony of flavors, a harmonious blend of traditional Irish ingredients and the spirited essence of Irish whiskey. This delectable dish, often gracing the tables of festive gatherings, embodies the warmth and camaraderie of the Emerald Isle. Its golden crust, flaky and inviting, encases a savory filling that tantalizes the palate with every bite. Succulent chunks of tender lamb, slow-cooked to perfection, are lovingly enveloped in a rich, velvety sauce infused with the distinctive notes of Irish whiskey. The addition of aromatic vegetables, such as carrots, celery, and onions, adds a symphony of flavors and textures, creating a delightful medley that dances on the tongue. Whether served as a hearty main course or a centerpiece at a special occasion, Irish Whiskey Pie promises an unforgettable culinary experience that captures the essence of Irish heritage and hospitality. Additionally, the article unveils a treasure trove of other enticing recipes, each offering a unique culinary adventure. From the classic comfort of Irish Stew to the sweet indulgence of Irish Apple Cake, these recipes celebrate the diverse culinary traditions of Ireland.
Let's cook with our recipes!
IRISH CREAM PIE
A chocolate pat-in-the-pan pie crust makes easy work of this special edition chocolate-plus pie!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In medium bowl, mix all crust ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch glass pie plate. Bake 12 to 15 minutes or until light brown. Cool completely on cooling rack, about 30 minutes.
- In 3-quart saucepan, heat milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. (If mixture becomes too thick, place saucepan in bowl of warm water; stir mixture until proper consistency.) Gradually stir in liqueur.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff. Fold marshmallow mixture into whipped cream. Spread in pie crust. Sprinkle with grated chocolate. Cover; refrigerate until set, at least 4 hours but no longer than 48 hours. Store in refrigerator.
Nutrition Facts : Calories 450, Carbohydrate 43 g, Cholesterol 80 mg, Fiber 1 g, Protein 4 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 110 mg
FARMER'S DAUGHTER IRISH WHISKEY PIE
A recipe I've had since 1971 from the now-closed Farmer's Daughter Restaurant in Orland Park, IL, courtesy of Chef O'Halloran,
Provided by Mareesme
Categories Dessert
Time 4h30m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Combine chocolate, hot water, salt and sugar.
- Bring to boil, lower heat and stir until smooth.
- In small bowl, mix egg yolks and milk.
- Stir into chocolate mixture.
- In small saucepan, mix gelatin and water. Let stand 1 minute, then stir over low heat until gelatin is completely dissolved.
- Mix gelatin and whiskey into chocolate mixture.
- Pour into mixing bowl and place over crushed ice until syrupy.
- Beat egg whites until foamy and fold into chocolate mixture.
- Fold in whipped cream and almonds.
- Pour into chilled, baked pie crust and chill 4 hours.
- Garnish with additional whipped cream and sliced almonds.
- Enjoy!
Nutrition Facts : Calories 3201.7, Fat 231.5, SaturatedFat 98.3, Cholesterol 1084.3, Sodium 1699, Carbohydrate 224.7, Fiber 24.4, Sugar 104.7, Protein 55.7
IRISH COFFEE PIE
Even though we aren't Irish, my mom made this pie for my dad every St. Patrick's Day. -Holly Nauroth, Fruita, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey if desired and coffee granules; beat into cream cheese mixture until smooth. Fold in whipped topping. , Spoon into crust. Cover and refrigerate for at least 2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 448 calories, Fat 26g fat (19g saturated fat), Cholesterol 46mg cholesterol, Sodium 209mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use a good quality Irish whiskey for the best flavor. Jameson or Bushmills are popular choices.
- If you don't have Irish whiskey, you can substitute another type of whiskey, such as bourbon or scotch. However, the flavor of the pie will be slightly different.
- Grate the butter into the flour mixture to create a flaky crust. This will help to prevent the crust from becoming tough.
- Don't overmix the pie dough. Overmixing will make the crust tough.
- Blind bake the pie crust before filling it. This will help to prevent the crust from becoming soggy.
- Use a variety of apples for the filling. This will give the pie a more complex flavor.
- Sweeten the apples to your taste. You can use sugar, honey, or maple syrup.
- Add a pinch of salt to the filling to balance out the sweetness of the apples.
- Brush the top of the pie crust with milk or cream before baking. This will help to give the crust a golden brown color.
- Serve the pie warm with a dollop of whipped cream or ice cream.
Conclusion:
Irish whiskey pie is a delicious and comforting dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its flaky crust, sweet and tangy filling, and rich Irish whiskey flavor, this pie is sure to be a hit.
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