Best 3 Irish Whiskey Parfaits Recipes
Indulge in a delectable culinary journey with our exquisite Irish Whiskey Parfaits, a symphony of flavors that will tantalize your taste buds. Featuring three distinct recipes, this delectable dessert offers a delightful blend of Irish whiskey, rich cream, and a medley of sweet and savory ingredients. Embark on a voyage of flavors, from the classic Irish Coffee Parfait, a harmonious union of coffee, whiskey, and cream, to the Salted Caramel Whiskey Parfait, a luscious combination of sweet caramel and a hint of salt, perfectly complemented by the smooth whiskey. For a unique twist, try the Irish Whiskey Chocolate Parfait, where rich chocolate and Irish whiskey intertwine, creating a decadent and sophisticated treat. Each recipe is meticulously crafted to ensure a perfect balance of flavors, textures, and aromas, making these parfaits the epitome of culinary artistry. Prepare to be captivated by the symphony of flavors in every spoonful.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH WHISKEY PARFAITS
From Good Food Magazine, March 1986. This is not only a great dessert for St. Patrick's Day, but works well for other special occasions. The swirl of raspberry preserves gives it a nice party touch. The 4 hours of freezing time has not been included in the preparation time.
Provided by JackieOhNo
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks in mixer bowl, gradually adding granulated sugar, and continue beatint until thick and pale, about 5 minutes. Beat in whiskey gradually. Transfer to large bowl.
- Beat cream, confectioner's sugar, and vanilla together in mixer bowl until stiff. Gently fold whipped cream, a third at a time, into egg yolks.
- Spoon cream mixture, alternating with thin layers of preserves, into 8 parfait glasses. Freeze at least 4 hours or overnight.
Nutrition Facts : Calories 339.8, Fat 25.4, SaturatedFat 14.9, Cholesterol 238.8, Sodium 32, Carbohydrate 21.1, Fiber 0.1, Sugar 17.1, Protein 3.3
IRISH WHISKEY OLD FASHIONED
Add a twist to an old fashioned and use elderflower cordial in place of the usual orange. It's a sophisticated cocktail to add to a dinner party
Provided by Kieran Rocks
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put everything except the lemon zest in a tumbler and give it a quick stir to combine and dilute. Garnish with the lemon zest to serve.
Nutrition Facts : Calories 104 calories, Carbohydrate 14 grams carbohydrates, Sugar 8 grams sugar, Sodium 0.02 milligram of sodium
HOT IRISH WHISKEY
My best friend who just happens to be Irish made this drink for me one cold night in Chicago and since then, I have been hooked! Warning: it is very potent, just one of these will warm you up and basically make you good for nothing afterwards - what a treat! It is super to drink at night if you have a sore throat. My friend said this is what the Irish drink if they don't feel good but don't wait until you have a cold to try this recipe!
Provided by Kat G
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Press cloves into the peel of the lemon slice all the way around. Set aside. Measure the sugar into a wine glass. Place a metal spoon into the glass with the curved side facing upwards. Pour the boiling water over the back of the spoon. This will keep your wine glass from shattering. Stir to dissolve the sugar. Pour in the whiskey and add the lemon slice. Let steep for about 1 minute before drinking.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 12.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.3 mg, Sugar 12.5 g
Tips:
- Use high-quality Irish whiskey for the best flavor. If you don't have Irish whiskey, you can substitute another type of whiskey, but the flavor will be different.
- Make sure the cream is very cold before whipping it. This will help it whip up quickly and smoothly.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off.
- Be careful not to overbeat the whipped cream. It should be stiff peaks, but not so stiff that it's grainy.
- Garnish the parfaits with additional whipped cream, chocolate curls, or chopped nuts, if desired.
Conclusion:
Irish whiskey parfaits are a delicious and easy-to-make dessert that is perfect for any occasion. They are sure to be a hit with your friends and family. These parfaits are also a great way to use up leftover Irish whiskey. So next time you have a bottle of Irish whiskey on hand, be sure to give this recipe a try.
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