Best 2 Irish Whiskey Float Recipes
**Unveiling the Delightful Irish Whiskey Float: A Culinary Journey Through Three Unique Recipes**
Indulge in the captivating realm of flavors with the Irish whiskey float, a classic dessert that combines the rich, smooth taste of Irish whiskey with the creamy embrace of vanilla ice cream. This timeless treat is elevated to new heights with three distinct recipes featured in this article.
The first recipe introduces the traditional Irish whiskey float, showcasing the harmonious blend of Irish whiskey and vanilla ice cream, complemented by a hint of nutmeg. For a refreshing twist, the second recipe incorporates lemon sorbet, adding a zesty citrus note that perfectly balances the whiskey's warmth.
Finally, the third recipe takes a daring leap, introducing Guinness stout into the mix. This unexpected ingredient adds a layer of complexity and depth, creating a symphony of flavors that will surprise and delight your taste buds.
Each recipe provides step-by-step instructions, ensuring that even novice mixologists can effortlessly craft these delightful beverages. So, gather your ingredients, prepare your glasses, and embark on a culinary adventure that promises to tantalize your senses and leave you craving more.
GUINNESS FLOATS WITH WHISKEY WHIPPED CREAM
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 2 floats
Number Of Ingredients 5
Steps:
- Combine the heavy cream, whiskey and sugar in a bowl and whisk until soft peaks form. Taste it, then fold in more whiskey if you want!
- Divide the ice cream between 2 chilled glasses, then very slowly pour the Guinness into each. (Be careful -- it will bubble over if you pour too fast!) Serve with the whiskey whipped cream.
GUINNESS FLOAT
Provided by Food Network
Time 10m
Number Of Ingredients 9
Steps:
- Make the ice cream: Whisk the egg yolks and sugar in a large bowl until pale. Bring the milk, heavy cream, and vanilla pod and seeds to a simmer in a small saucepan. Slowly whisk the hot liquid into the egg mixture; strain through a fine-mesh sieve into a clean bowl, then set the bowl in a larger bowl of ice water. Add the Irish cream and whiskey and stir until cool. Transfer to the refrigerator and chill at least 3 hours. Freeze in an ice cream maker according to the manufacturer's directions.
- For each float, put a scoop of the ice cream in a glass. Add the chocolate bitters and top with the Guinness. If you don't have an ice cream maker, fold Baileys Irish Cream and whiskey into softened vanilla ice cream and freeze until firm.
Tips:
- Choose the right Irish whiskey. For the best flavor, use a high-quality Irish whiskey that is at least 8 years old. Some popular brands include Jameson, Bushmills, and Powers.
- Use fresh cream. Fresh cream will give your float a richer, creamier flavor. Avoid using ultra-pasteurized or shelf-stable cream.
- Garnish with a cherry or orange slice. This will add a pop of color and flavor to your float.
- Serve immediately. Irish whiskey floats are best enjoyed fresh. Don't let them sit for too long, or the cream will start to curdle.
Conclusion:
Irish whiskey floats are a delicious and refreshing treat that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a sweet and boozy treat, give Irish whiskey floats a try.
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