Best 2 Irish Whiskey Brownies Recipes
Indulge in the delightful symphony of flavors that is Irish whiskey brownies. These delectable treats are a harmonious blend of rich chocolate, smooth Irish whiskey, and a hint of nutty goodness from walnuts. Each bite takes you on a journey through a landscape of textures, from the crisp outer crust to the fudgy, moist center. These brownies are not just a dessert; they are an experience.
The article features two irresistible variations of this classic dessert. The first is the traditional Irish whiskey brownie, a timeless classic that showcases the essence of this iconic combination. The second is the Irish whiskey walnut brownie, a delightful twist that adds a layer of crunchy walnuts for an extra textural dimension.
Get ready to embark on a culinary adventure as we delve into the secrets of creating these heavenly treats. With step-by-step instructions and a list of all the necessary ingredients, this article will guide you through the process of making these scrumptious brownies. So, gather your ingredients, preheat your oven, and let's bake up a storm!
IRISH WHISKEY BROWNIES
Betty Crocker™ Supreme original brownies are made with toffee bits and frosted with chocolate and whiskey icing for a sweet way to celebrate St. Patrick's Day.
Provided by By Bree Hester
Categories Dessert
Time 3h25m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies; stir in toffee bits. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Place pan on cooling rack.
- Meanwhile, in 2-quart saucepan, melt butter over medium heat. Stir in cocoa, salt, whiskey and vanilla. Heat to boiling, stirring constantly; remove from heat. Using whisk, gradually beat in powdered sugar. Return to heat; cook over medium heat about 2 minutes, stirring constantly, until mixture is pourable.
- Pour hot frosting over warm brownies; spread over top until smooth. Cool completely, about 2 1/2 hours.
- Using foil to lift, remove brownies from pan, and peel foil away. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 25 g, TransFat 0 g
IRISH BROWNIE WHISKEY
Irish Whiskey Brownies are a brownie that is topped with a whiskey frosting. Jameson whiskey brownies are so popular and perfect for a St. Patrick's Day dessert.
Provided by Laura
Categories Desserts
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees and line a 9x9 brownie pan with parchment paper.
- Then in a bowl or stand mixer, you want to mix up your brownie batter, according to the package.
- Pour brownies into the pan, and bake as directed on your box.
- While your brownies are cooling off on a baking rack, work in your whiskey frosting.
- Melt butter and chocolate together and whisk until they are smooth.
- IN a bowl add your powdered sugar, half and half, whiskey and vanilla. Slowly mix in the chocolate and butter mixture.
- Once brownies are cooled pour frosting over the brownies.
Nutrition Facts : ServingSize 1 g, Calories 223 kcal, Carbohydrate 18 g, Protein 2 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 36 mg, Sodium 24 mg, Sugar 15 g, UnsaturatedFat 12 g
Tips:
- Use high-quality Irish whiskey. The better the whiskey, the better the brownies will taste. Look for a whiskey that is at least 80 proof and has a smooth, mellow flavor.
- Don't overmix the batter. Overmixing can make the brownies tough and chewy. Mix the batter just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help them to rise evenly and prevent them from sinking in the middle.
- Let the brownies cool completely before cutting them. This will help them to hold their shape and prevent them from crumbling.
- Serve the brownies with your favorite toppings. Some popular options include chocolate sauce, ice cream, and whipped cream.
Conclusion:
Irish whiskey brownies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. So next time you're looking for a sweet treat, give these brownies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
