Best 6 Irish Whiskey Bbq Sauce Recipes

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**Irish Whiskey BBQ Sauce: A Unique and Flavorful Twist to Your Grilling Experience**

Elevate your backyard barbecue gatherings with the irresistible taste of Irish whiskey BBQ sauce, a culinary masterpiece that tantalizes taste buds with its smoky, sweet, and tangy flavors. Crafted with a harmonious blend of spices, zesty citrus, and the rich, velvety smoothness of Irish whiskey, this sauce adds a unique depth of flavor to grilled meats, vegetables, and even tofu. Dive into a collection of delectable recipes featuring this exceptional sauce, from the classic Whiskey BBQ Chicken to the tantalizing Whiskey Glazed Ribs, each offering a distinct culinary adventure. Prepare to embark on a flavor journey that will transform your grilling experience and leave your guests craving more.

Here are our top 6 tried and tested recipes!

IRISH WHISKEY BBQ SAUCE RECIPE



Irish Whiskey BBQ Sauce Recipe image

For a strong, deeper taste, add some Irish whiskey to your barbecue sauce. This will add more of an earthy flavor with a hint of tanginess to it.

Provided by Bill Rose

Categories     Dip, Sauce & Condiment

Time 5m

Yield 2

Number Of Ingredients 9

1½ cups ketchup
½ cup such as Jameson irish whiskey
3 tbsp brown sugar
1 tsp hickory-flavored liquid smoke flavoring
½ tsp ground ginger
½ tsp onion powder
½ tsp seasoned salt
½ tsp garlic-pepper seasoning
6 dashes such as Tabasco, to taste hot pepper sauce

Steps:

  • Mix ketchup, whiskey, brown sugar, liquid smoke, ginger, onion powder, seasoned salt, garlic-pepper seasoning, and hot sauce together in a bowl.

Nutrition Facts : Carbohydrate 63.91g, Fat 0.27g, Fiber 0.76g, Protein 2.07g, SaturatedFat 0.06g, ServingSize 2.00 Cup, Sodium 1,875.04mg, Sugar 0.00, UnsaturatedFat 0.04g

TRADITIONAL GAELIC IRISH STEAK WITH IRISH WHISKEY



Traditional Gaelic Irish Steak with Irish Whiskey image

Provided by Food Network

Categories     main-dish

Time 3h40m

Yield 2 servings

Number Of Ingredients 10

2 (10-ounce) prime Irish sirloin steaks
Salt, pepper, beef aromatics and bay leaf for seasoning
1 tablespoon chopped fresh herbs of own choice, plus more for sprinkling
2 glasses Irish whiskey
3 to 4 ounces melted butter
1 finely chopped large onion
3 large finely chopped fresh tomatoes
3 tablespoons tomato puree
1 cup fresh cream
Chopped fresh parsley leaves, to garnish

Steps:

  • Place the steaks into a marinating dish. Sprinkle with salt, pepper, beef aromatics, bay leaf, 1 tablespoon of chopped fresh herbs of own choice, 1 glass of Irish whiskey and 3 to 4 ounces of melted butter and allow to marinate in the refrigerator for 3 to 4 hours
  • Remove steak from marinade and place on hot grill or pan, sealing both sides of the steak and cook to required taste.
  • To make the Gaelic sauce use remaining marinade as a base and place in hot pan. Add 1 finely chopped large onion and allow to simmer until onions tender. Then add 3 large finely chopped fresh tomatoes, 3 tablespoons of tomato puree, sprinkling of herbs and allow to simmer for 5 to 7 minutes, stirring gently. Now add 1 cup of fresh cream and stir gently with wooden spoon for 3 minutes. Then add the steaks to the sauce and flambe with 1 glass of remaining whiskey.
  • Remove steaks to 2 large platters, serve sauce generously from pan to platters and sprinkle with fresh parsley and selection of fresh vegetables of choice.

BOURBON WHISKEY BBQ SAUCE



Bourbon Whiskey BBQ Sauce image

This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.

Provided by Kevin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 16

Number Of Ingredients 12

½ onion, minced
4 cloves garlic, minced
¾ cup bourbon whiskey
½ teaspoon ground black pepper
½ tablespoon salt
2 cups ketchup
¼ cup tomato paste
⅓ cup cider vinegar
2 tablespoons liquid smoke flavoring
¼ cup Worcestershire sauce
½ cup packed brown sugar
⅓ teaspoon hot pepper sauce, or to taste

Steps:

  • In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
  • Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g

IRISH WHISKEY OLD FASHIONED



Irish whiskey old fashioned image

Add a twist to an old fashioned and use elderflower cordial in place of the usual orange. It's a sophisticated cocktail to add to a dinner party

Provided by Kieran Rocks

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

40ml Irish whiskey
10ml elderflower cordial
10ml Sauternes
ice
pared lemon zest, to garnish

Steps:

  • Put everything except the lemon zest in a tumbler and give it a quick stir to combine and dilute. Garnish with the lemon zest to serve.

Nutrition Facts : Calories 104 calories, Carbohydrate 14 grams carbohydrates, Sugar 8 grams sugar, Sodium 0.02 milligram of sodium

WHISKEY BBQ SAUCE



Whiskey BBQ Sauce image

This sweet onion whiskey BBQ sauce is fantastic on ribs, burgers, and sandwiches. It's easy to make with caramelized onions and your favorite whiskey.

Provided by Lyuba

Categories     Main Course     Sauce

Time 35m

Number Of Ingredients 15

1 large sweet onion
1-2 tbsp canola oil
1 tsp white granulated sugar
salt
3/4 cups whiskey
4 garlic cloves (crushed and minced)
1 tsp black pepper
1 1/2 tsp salt
16 oz tomato sauce
6 oz tomato paste
1/3 cup apple cider vinegar
1/2 cup dark brown sugar
3 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp liquid smoke

Steps:

  • Slice a large sweet onion thinly.
  • Preheat a medium sauce pot over medium-low heat with a little oil. Add onions, salt, and sugar. Mix and cook for about 15 minutes, until onions caramelize and brown.
  • Raise the heat to medium and pour in whiskey. Simmer it for 2-3 minutes and then add remaining ingredients.
  • Lower the heat back to medium-low and cook for another 10 minutes, stirring often. (You may been to loosely cover the pot with a lid so the sauce doesn't splatter.)
  • Take the pot off heat to blend the sauce. You can use either an immersion blender or transfer the mixture into a standing blender or food processor. Blend well until smooth.

Nutrition Facts : Calories 111 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 599 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

WHISKEY BBQ SAUCE



Whiskey BBQ Sauce image

Make and share this Whiskey BBQ Sauce recipe from Food.com.

Provided by moxiecakes

Categories     Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup diced onion
3 tablespoons butter
3/4 cup ketchup
1/2 cup orange juice
1/2 cup cider vinegar
1/2 cup whiskey or 1/2 cup Bourbon
1/3 cup brown sugar
1/4 cup molasses
2 tablespoons Worcestershire sauce

Steps:

  • Cook onions in butter until soft.
  • Add the rest of the ingredients and bring to a boil.
  • Reduce the temperature and simmer for 10 minutes.
  • If you would like a smoother sauce, puree with an immersion blender.

Nutrition Facts : Calories 242, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 451.3, Carbohydrate 36, Fiber 0.6, Sugar 30, Protein 1

Tips:

  • Use a variety of whiskeys to create a unique flavor profile. For example, try using a smoky whiskey for a more robust flavor, or a sweeter whiskey for a milder flavor.
  • Don't be afraid to experiment with different ingredients. For example, try adding a splash of Guinness stout or a dollop of brown sugar to the sauce.
  • Let the sauce simmer for a while to allow the flavors to meld together. This will also help to thicken the sauce.
  • Taste the sauce as you go and adjust the ingredients accordingly. You may want to add more whiskey, sugar, or spices to taste.
  • Use the sauce on grilled or roasted meats, chicken, or fish. You can also use it as a dipping sauce for appetizers.

Conclusion:

Irish whiskey bbq sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new barbecue sauce, give Irish whiskey bbq sauce a try. You won't be disappointed!

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