Best 2 Irish Vegetarian Colcannon Recipes
Embark on a culinary journey to the heart of Irish cuisine with colcannon, a traditional dish that embodies the spirit of comfort and warmth. This delectable dish, often prepared during the festive season, showcases the humble potato elevated to new heights through a harmonious blend of flavors and textures. Discover the art of creating this classic dish with our collection of recipes, each offering a unique interpretation of this beloved tradition. From the simplicity of the classic colcannon to variations that incorporate flavors like kale, cabbage, and even bacon, our recipes cater to diverse preferences and dietary choices. Unleash your inner chef and delve into the rich tapestry of Irish culinary heritage with our curated selection of colcannon recipes.
Here are our top 2 tried and tested recipes!
IRISH VEGETARIAN COLCANNON
There are as many variations of colcannon as there are households in Ireland, usually it has milk in it, with this vegetarian/vegan version the milk is omitted. For a variation form the colcannon into patties and fry for breakfast. If you eat eggs, crack open eggs into small pockets on top of the colcannon and bake until cooked covered. This is a very satisfying, inexpensive dish to serve
Provided by Bergy
Categories Breakfast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes until tender (20-30 minutes).
- Remove potatoes from water and save 1 cup of the liquid.
- Mash the potatoes, add salt& pepper and as much liquid as needed to make the potatoes fluffy.
- While the potatoes are cooking put 1 tbsp butter (marg) in a skillet and saute the onions and garlic until the onions are translucent (10 min) over medium heat.
- Add savoy cabbage and 1/2 cup water.
- Cover and cook until the cabbage is tender.
- Heat oven to 350F degrees.
- In another skillet add 2 cups water and cook the kale until tender, 4-5 minutes, Drain well.
- Mix everything together, Season well.
- Place mixture in a casserole dish top with the 1/2 teas butter, bake for 15-20 minutes to reheat.
IRISH COLCANNON (WINTER VEGETABLE CASSEROLE)
Make and share this Irish Colcannon (Winter Vegetable Casserole) recipe from Food.com.
Provided by Miss Annie
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the potatoes and parsnips in water until tender.
- While these are cooking, chop leeks (greens as well as whites) and simmer in the milk until soft.
- Next, cook the kale or cabbage and have warm and well chopped.
- Drain the potatoes, season with mace, garlic, salt and pepper, and beat well.
- Add the cooked leeks and milk (be careful not to break down the leeks too much).
- Finally, blend in the kale or cabbage and butter.
- The texture should be that of a smooth-buttery potato with well distributed pieces of leek and kale.
- Garnish with parsley.
- Colcannon is also made by cooking layered vegetables, starting with potatoes, in a slow-cooker during the day.
- Drain vegetables, blend with milk and margarine as above and garnish with parsley.
Tips:
- Select the right potatoes: For the best colcannon, choose a variety of potatoes that are good for mashing, such as Yukon Gold, Russet, or Bintje potatoes.
- Boil the potatoes correctly: To prevent the potatoes from becoming waterlogged, place them in a pot of cold water and bring to a boil. Once the water is boiling, reduce the heat to medium-low and simmer until the potatoes are tender.
- Mash the potatoes thoroughly: For a smooth and creamy colcannon, mash the potatoes until they are completely smooth. You can use a potato masher, a ricer, or a food processor to mash the potatoes.
- Use fresh cabbage: For the best flavor, use fresh cabbage in your colcannon. If you only have access to store-bought cabbage, be sure to wash it thoroughly before using.
- Cook the cabbage properly: To prevent the cabbage from becoming too soft, cook it over medium heat until it is just tender. Do not overcook the cabbage, or it will become mushy.
- Add your favorite vegetables: In addition to cabbage, you can add other vegetables to your colcannon, such as carrots, peas, or leeks. Just be sure to cook them before adding them to the mashed potatoes.
- Season to taste: Season your colcannon with salt, pepper, and other herbs and spices to taste. Some popular seasonings for colcannon include garlic, onion, parsley, and thyme.
- Serve immediately: Colcannon is best served immediately after it is made. However, you can also make it ahead of time and reheat it in the oven or microwave.
Conclusion:
Colcannon is a delicious and hearty dish that is perfect for a winter meal. It is easy to make and can be tailored to your own taste. With its combination of creamy mashed potatoes, tender cabbage, and savory seasonings, colcannon is a surefire crowd-pleaser. So next time you are looking for a comforting and satisfying meal, give colcannon a try!
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