Best 2 Irish Tomato Soup Recipes

In the realm of culinary comfort, few dishes evoke a sense of warmth and nostalgia quite like a hearty bowl of tomato soup. This classic soup, with its vibrant red hue and rich, tangy flavor, has long been a staple in kitchens across the globe. In this article, we present a delectable collection of Irish tomato soup recipes, each offering a unique twist on this timeless favorite. From the traditional Irish tomato soup, brimming with fresh vegetables and herbs, to the creamy tomato soup, infused with the velvety richness of cream, these recipes cater to a variety of tastes and preferences. Additionally, we've included a vegan tomato soup recipe for those seeking a plant-based alternative, and a roasted tomato soup recipe that captures the essence of summer's bounty. Whether you're looking for a comforting meal on a chilly evening or a light and refreshing lunch, these Irish tomato soup recipes are sure to delight your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

IRISH BLUE CHEESE AND TOMATO SOUP

Irish Blue Cheese and Tomato Soup image

This is sooo great! I got it from the website Soupchick.com and it is a winner. The tomatoes are roasted and the blue cheese is melted into the soup so every bite you get a bit of the tang. Crispy bacon on top completes the perfect soup!!

Provided by CaliforniaJan

Categories Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

10 large plum tomatoes, cut in half, seeds removed
olive oil
6 ounces lean bacon
1 medium onion, roughly chopped
3 large stalk celery, chopped
3 carrots, chopped
1/4 cup flour
5 cups chicken stock, heated
10 ounces mild blue cheese
fresh black pepper and chopped parsley, for garnish

Steps:

Preheat oven to 425. Rub a bit of olive oil on your hands and coat each of the tomato halves. place them cut side down on a rimmed baking sheet. Roast the tomatoes in the oven for 30 to 40 minutes. Remove from the oven and chop the tomatoes roughly in a food processor or by hand.
In the bottom of your soup pot cook the bacon over low heat until it's crisp. Remove to a plate and cover with a paper towel. Reserve a tablespoon of the bacon fat to cook the vegetables.
Add the onion, celery and carrots to the soup pot and cook stirring occasionally for 1 - 2 minutes, until the onion is translucent. Stir in the flour and mix well until it's completely incorporated with the veggies in the pot. Pour in the heated stock and stir well until the stock thickens slightly and the vegetables are soft.
Crumble the cheese into the pot and add the chopped tomatoes. Bring the soup to a boil stirring to help melt the cheese. Remove the pot from heat and use an immersion blender to puree the soup until smooth. (Or let the soup cool slightly and process in batches in a blender or food processor; then return the soup to the pot.). Cook until the soup is hot but not yet at the simmer.
Roughly chop the bacon.Serve the soup in individual bowls,, topped with bacon. Sprinkle the black pepper and chopped parsley if desired.

IRISH TOMATO SOUP

Irish Tomato Soup image

I found this in a cookbook from Neiman Marcus (Pure & Simple) at garage sale. This is by-far the BEST summer/fall fresh veggies-from-your-garden soup I have ever tried! Hope u enjoy too.

Provided by Amber Tembreull

Categories Cream Soups

Number Of Ingredients 9

Ingredients

4 Tbsp butter
2 yellow onions, peeled & chopped
1 carrot, chopped
2 medium potatoes, chopped
6 1/2 c chicken broth
7-8 ripe tomatoes
1 1/2 Tbsp basil leaves
salt & pepper to taste
2 c milk

Steps:

1. Melt butter in soup/dutch pot. Add onions & carrots , cook 5 miniutes. Add potaotes, stir briefly. Add chicken broth.
2. At this point, you can do the extra work of blanching & removing skins on the tomatoes but I find it is not worth it. I roughly chop the tomatoes & add, skin & all.
3. Simmer 1 hour. **This is the point you can cool & freeze if you would like to. Once milk is added in the next step, it will NOT freeze well**
4. Add basil, salt & pepper & milk. Heat 5 minutes & enjoy!

Tips:

Choose ripe, flavorful tomatoes: This is the key to making a delicious tomato soup. Look for tomatoes that are deep red and have a sweet, juicy aroma.
Roast the tomatoes before blending: Roasting the tomatoes intensifies their flavor and gives the soup a smoky, caramelized taste. You can roast the tomatoes in the oven or on a grill.
Use a variety of herbs and spices: Herbs and spices add depth and complexity to the soup. Some good choices include basil, oregano, thyme, garlic, and onion.
Don't be afraid to experiment: There are many ways to make tomato soup. You can add different vegetables, such as carrots, celery, or onions. You can also add different types of cheese, such as Parmesan or cheddar. Or you can even add a little bit of cream or milk to make the soup creamy.

Conclusion:

Tomato soup is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover tomatoes, and it's also a perfect meal for a cold winter's day. With a few simple ingredients and a little bit of time, you can make a bowl of tomato soup that is sure to please everyone at your table.