Best 2 Irish Tea Brack Recipes

In the realm of Irish cuisine, the delectable tea brack takes center stage as a traditional fruit loaf steeped in history and brimming with flavors. This iconic bread, often associated with Halloween and Samhain festivities, holds a special place in Irish culture. Baked with love and passed down through generations, the tea brack boasts a rich, dense texture, infused with the warmth of black tea and adorned with a glistening glaze. This beloved loaf is a symphony of taste, featuring a medley of dried fruits, candied citrus peel, and aromatic spices, creating a harmonious blend that captivates the senses. Whether sliced thick and slathered with butter for a hearty breakfast or enjoyed as an afternoon treat alongside a cup of tea, the tea brack stands as a testament to the enduring spirit of Irish baking. Discover the secrets to crafting this classic delight with a collection of carefully curated recipes, each offering unique variations to tantalize your taste buds. From the traditional Irish tea brack recipe, brimming with raisins, currants, and mixed peel, to the indulgent chocolate tea brack, featuring decadent cocoa and rich chocolate chips, these recipes cater to every palate. Embark on a culinary journey, immerse yourself in the tradition, and savor the timeless flavors of the Irish tea brack.

Let's cook with our recipes!

IRISH BARMBRACK

Irish Barmbrack image

Barmbrack is a traditional Irish cake eaten on holidays. After pouring into the prepared pan, it is tradition to add objects to the barmbrack which symbolize certain things for the person who receives each in their slice. Thoroughly clean objects before adding them to the barmbrack. These objects can be pressed into the bottom of the loaf after baking instead: coin-wealth or good fortune; ring-will marry within the year; bean-poverty; pea-will not marry within the year; matchstick-unhappy marriage; thimble-single for life.

Provided by Brooke Elizabeth

Categories World Cuisine Recipes European UK and Ireland Irish

Time 5h15m

Yield 12

Number Of Ingredients 10

Ingredients

2 ½ cups chopped dried mixed fruit
1 ½ cups hot brewed tea
2 ½ cups flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon baking soda
1 egg
1 ½ cups sugar
¼ cup lemon marmalade
1 teaspoon grated orange zest

Steps:

Soak the dried fruit in the hot tea for 2 hours, then drain and gently squeeze out excess tea.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan. Stir together the flour cinnamon, nutmeg, and baking soda; set aside.
Beat the egg, sugar, marmalade, orange zest, and tea-soaked fruit until well combined. Gently fold in the flour until just combined, then pour into the prepared Bundt pan.
Bake in preheated oven for 1 hour or until the top of the cake springs back when lightly pressed. Allow to cool in the pan for 2 hours before removing. Continue to cool to room temperature on a wire rack. Press the objects of choice into the cake through the bottom before serving.

Nutrition Facts : Calories 294 calories, Carbohydrate 70.4 g, Cholesterol 15.5 mg, Fat 0.9 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 69.3 mg, Sugar 29.1 g

VEGAN IRISH TEA BRACK

Vegan Irish Tea Brack image

Popular fruit loaf in Ireland, made with black tea. Here's a fat-free recipe.

Provided by lovlie

Time 1h45m

Yield Makes Loave

Number Of Ingredients 0

Ingredients

Steps:

Preheat oven to 180 degrees Celsius.
Add dried fruits to hot tea. Dissolve in the sugar. Let soak for about 15 minutes.
Mix baking powder and flour.
Add liquid ingredients, stir and mix well.
Add mash bananas.
Pour into a loaf tin.
Bake for 1h and 30 minutes (or until a metal skewer comes out clean). I baked this at 180 degrees Celsius for the first 20 minutes, then lowered to 160 degrees for the next 50 minutes, and then 170 degrees for the final 20 minutes. I turned off the oven and let it sit in there for another 10 minutes.
(But do the fork test to see when yours is done. You might need less time...)
Allow to cool before cutting.

Tips:

Use good quality ingredients, especially the tea. A strong, flavorful tea will give the brack a better flavor.
Don't overmix the batter. Overmixing will make the brack tough.
Let the brack cool completely before slicing and serving. This will help to prevent it from crumbling.
Serve the brack with butter, jam, or cream. You can also toast it and serve it with your favorite toppings.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
You can add other ingredients to the brack, such as raisins, currants, or chopped nuts. Get creative and make it your own!

Conclusion:

Irish Tea Brack is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's perfect for a special occasion or a simple weeknight meal. With its unique flavor and texture, Irish Tea Brack is sure to become a favorite in your home. So next time you're looking for something new to bake, give this recipe a try. You won't be disappointed!