Best 2 Irish Style Brown Bread Recipes

In the realm of hearty and flavorful breads, Irish-style brown bread stands as a culinary gem, capturing the essence of Ireland's rich baking traditions. This dense and wholesome bread boasts a beautiful golden-brown crust, a moist and slightly chewy crumb, and an enticing aroma that fills the kitchen with warmth and comfort. Whether you're a seasoned baker or just starting your culinary journey, this guide will take you through the steps of creating this classic Irish bread. We'll provide two variations of the recipe, each offering a unique twist on this beloved treat. The first recipe stays true to the traditional method, using simple ingredients like whole wheat flour, buttermilk, and molasses to achieve that perfect balance of flavors. The second recipe adds a delightful twist by incorporating dried fruits and nuts, resulting in a bread that's bursting with texture and sweetness. Get ready to embark on a delightful baking adventure as we explore the secrets behind this Irish culinary treasure.

Let's cook with our recipes!

IRISH BROWN BREAD

Irish Brown Bread image

This is a delicious brown bread closest to what we ate while in Ireland. It isn't Irish soda bread, which has a completely different taste and texture. We LOVE this recipe!

Provided by Julie Taylor

Categories Bread Quick Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ tablespoons butter
2 cups whole wheat flour
¼ cup quick-cooking oatmeal
1 ½ cups nonfat plain yogurt
1 teaspoon milk, or more as needed

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Lightly grease a baking sheet.
Mix all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl.
Cut butter into flour mixture with a pastry blender or 2 knives until the mixture forms fine crumbs.
Stir whole-wheat flour and quick-cooking oatmeal into the butter mixture.
Gently stir yogurt into the oatmeal mixture. If mixture is too dry to hold together, add 1 teaspoon milk at a time, just until dough holds together; it should not be sticky.
Turn the dough out onto a lightly floured work surface; knead gently about 5 times to form a ball.
Place the dough in the center of the prepared baking sheet; cut a large 'X' in the top of the loaf.
Bake in preheated oven until well browned, about 40 minutes; transfer to a rack to cool. Bread can be served warm or cold.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 28.1 g, Cholesterol 4.4 mg, Fat 2.1 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 266.9 mg, Sugar 4.6 g

IRISH-STYLE BROWN BREAD

Irish-Style Brown Bread image

This humble Irish-Style Brown Bread, which gets a small update with the addition of rye flour, is similar to the one you would find every day on the traditional Irish table, served with butter and jam, smoked salmon, or stew. This recipe appears in our cookbook, "A New Way to Bake" (Clarkson Potter).

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 50m

Yield Makes one 6-inch loaf

Number Of Ingredients 5

Ingredients

2 1/2 cups whole-wheat flour
1 1/2 cups rye flour, such as Bob's Red Mill
1 1/4 teaspoons baking soda
1 1/2 teaspoons kosher salt
2 cups buttermilk

Steps:

Preheat oven to 425 degrees. In a bowl, whisk together both flours, baking soda, and salt. Pour in buttermilk and stir until just combined, then knead in bowl two or three times, until all of flour has been incorporated and a shaggy dough forms.
Form dough into a 6-inch disk. Transfer to a parchment-lined baking sheet. With a sharp knife or bench scraper, cut into 6 wedges, leaving them in place.
Bake, rotating sheet halfway through, until bread is firm and sounds hollow when tapped on bottom, about 35 minutes. Transfer to a wire rack set over a baking sheet; let cool slightly. Serve warm or room temperature. (Bread is best the day it's made.)

Tips:

Use equal parts whole wheat flour and white flour for a healthier and more flavorful bread.
Substitute buttermilk with plain yogurt for a tangy twist.
Brush the top of the bread with milk before baking for a golden-brown crust.
Allow the bread to cool completely before slicing to prevent crumbling.
Store the bread in an airtight container at room temperature for up to 3 days.

Conclusion:

Irish-style brown bread is a hearty and flavorful bread that is perfect for any occasion. Its dense texture and slightly sweet flavor make it a great addition to any meal. Whether you enjoy it toasted with butter or use it to make a sandwich, this bread is sure to be a hit. Give this recipe a try and experience the deliciousness of traditional Irish cuisine!