Best 3 Irish Stout With Whiskey Recipes
Indulge in the rich and flavorful world of Irish stout and whiskey with our curated collection of delectable recipes. From the classic Irish Coffee to the innovative Stout Floats, each recipe showcases the unique characteristics of these iconic Irish beverages. Whether you're a seasoned mixologist or a home cook looking to impress, our recipes offer a range of options to suit your taste and skill level. So, gather your ingredients, raise a glass, and embark on a culinary journey that celebrates the best of Irish spirits.
**Recipes included**:
1. **Classic Irish Coffee**: Experience the timeless combination of hot coffee, Irish whiskey, brown sugar, and whipped cream. This comforting and invigorating drink is perfect for a chilly evening or a special occasion.
2. **Irish Coffee Variations**: Explore creative twists on the classic Irish Coffee, such as the decadent Chocolate Irish Coffee, the refreshing Citrus Irish Coffee, and the aromatic Spiced Irish Coffee. Each variation brings its own unique flavor profile to this beloved beverage.
3. **Stout Floats**: Delight in a delightful combination of creamy vanilla ice cream and frothy Irish stout. This dessert-inspired drink is a perfect balance of sweet and bitter, with a velvety texture that will tantalize your taste buds.
4. **Stout Cocktails**: Discover a selection of innovative cocktails that showcase the versatility of Irish stout. From the rich and robust Stout Old Fashioned to the refreshing Stout Mojito, these cocktails offer a unique and flavorful way to enjoy this dark and malty beer.
5. **Stout-Infused Dishes**: Take your culinary adventures to the next level with our collection of stout-infused dishes. From savory Stout-Braised Short Ribs to hearty Stout Bread, these recipes incorporate the distinctive flavors of stout into a variety of dishes, adding depth and complexity to each bite.
IRISH STOUT PUDDING WITH WHISKY CREAM
Soaking the fruit in Irish stout really plumps it up and gives a rich, dark pudding without the bitterness of brandy or rum
Provided by Jane Hornby
Categories Dessert, Treat
Time 6h30m
Number Of Ingredients 18
Steps:
- Mix the dried fruit and apple, then add the stout, orange and lemon zests and stir. Cover and leave overnight to soak. Butter a 1.25 litre/2 pint pudding basin, then spoon in 2 tbsp dark muscovado sugar. Turn the bowl at an angle, jiggling the sugar around as you go to coat the inside of the bowl.
- Mix the remaining dry ingredients in a large bowl. Grate the butter, then add to the bowl along with the eggs and fruit, and stir well. Spoon into the basin and level the top.
- Take a sheet of foil about 30cm long, cover with a same-size sheet of greaseproof paper and butter the paper. Fold a 3cm pleat in the
- Sit the pudding on a heatproof saucer in a saucepan, then pour in just-boiled water to come halfway up basin. Cover and steam for 6 hrs, topping up water occasionally. Re-cover with fresh paper and foil and store in a cool place. To reheat, steam for 1 hr or microwave, without foil, for 10 mins on Medium.
Nutrition Facts : Calories 469 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 70 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.66 milligram of sodium
TRADITIONAL GAELIC IRISH STEAK WITH IRISH WHISKEY
Steps:
- Place the steaks into a marinating dish. Sprinkle with salt, pepper, beef aromatics, bay leaf, 1 tablespoon of chopped fresh herbs of own choice, 1 glass of Irish whiskey and 3 to 4 ounces of melted butter and allow to marinate in the refrigerator for 3 to 4 hours
- Remove steak from marinade and place on hot grill or pan, sealing both sides of the steak and cook to required taste.
- To make the Gaelic sauce use remaining marinade as a base and place in hot pan. Add 1 finely chopped large onion and allow to simmer until onions tender. Then add 3 large finely chopped fresh tomatoes, 3 tablespoons of tomato puree, sprinkling of herbs and allow to simmer for 5 to 7 minutes, stirring gently. Now add 1 cup of fresh cream and stir gently with wooden spoon for 3 minutes. Then add the steaks to the sauce and flambe with 1 glass of remaining whiskey.
- Remove steaks to 2 large platters, serve sauce generously from pan to platters and sprinkle with fresh parsley and selection of fresh vegetables of choice.
CHOCOLATE BEER CUPCAKES WITH WHISKEY FILLING AND IRISH CREAM ICING
These cupcakes are made from scratch with a stout beer, then filled with an Irish whiskey-chocolate filling and topped off with some Irish cream icing. These are perfect for St. Patrick's Day.
Provided by MeowTheCow08
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h35m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line 24 muffin cups with paper liners.
- Bring Irish stout beer and 1 cup butter to a boil in a saucepan and set aside until butter has melted, stirring occasionally. Mix in cocoa powder until smooth.
- Whisk together flour, sugar, baking soda, and salt in a bowl until thoroughly combined.
- Beat eggs with sour cream in a large bowl with an electric mixer on low until well combined. Slowly beat in the beer mixture, then the flour mixture; beat until the batter is smooth.
- Divide batter between the prepared cupcake cups, filling each cup about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 17 minutes.
- Cool the cupcakes completely. Cut cores out of the center of each cupcake with a sharp paring knife. Discard cores.
- Bring cream to a simmer in a saucepan over low heat; stir in bittersweet chocolate until melted.
- Mix in 2 tablespoons butter and Irish whiskey until butter is melted; let mixture cool to room temperature. Filling will thicken as it cools.
- Spoon the filling into the cored cupcakes.
- For frosting, whip 1/2 cup butter in a bowl with an electric mixer until fluffy, 2 to 3 minutes.
- Set mixer to low speed and slowly beat in confectioners' sugar, 1 cup at a time, until frosting is smooth and spreadable. Beat in the Irish cream liqueur; adjust thickness of frosting with more confectioners' sugar if needed.
- Spread frosting on filled cupcakes.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 48.8 g, Cholesterol 60.8 mg, Fat 20.3 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 12.5 g, Sodium 253.3 mg, Sugar 37.2 g
Tips:
- Choose a good-quality stout. The flavor of the stout will be the backbone of your cocktail, so it's important to use a stout that you enjoy drinking on its own. Some good options include Guinness, Murphy's, and Beamish.
- Use a high-quality whiskey. The whiskey will add a layer of complexity and flavor to your cocktail, so it's important to use a whiskey that you enjoy sipping neat. Some good options include Jameson, Bushmills, and Redbreast.
- Don't be afraid to experiment. There are many ways to make an Irish stout with whiskey cocktail, so don't be afraid to experiment with different ingredients and ratios. Some popular variations include adding simple syrup, bitters, or fruit juice.
- Garnish your cocktail with a twist of lemon or orange peel. This will add a touch of freshness and brightness to the cocktail.
Conclusion:
The Irish stout with whiskey is a classic cocktail that is perfect for any occasion. It's easy to make, delicious, and sure to impress your friends. So next time you're looking for a new cocktail to try, give the Irish stout with whiskey a try. You won't be disappointed.
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