Best 4 Irish Stew Pie Recipes
Indulge in the hearty goodness of Irish Stew Pie, a classic dish that embodies the essence of comfort food. This traditional delicacy is a savory symphony of tender lamb or beef, succulent vegetables, and a rich, flavorful gravy, all enveloped in a flaky, golden-brown crust. The aroma of slow-cooked meat and vegetables fills the air as this dish graces your table, promising a delightful culinary experience.
**Savory Lamb Stew Pie:**
- This delectable recipe features succulent lamb meat, slow-cooked to perfection and infused with the flavors of carrots, onions, celery, and aromatic herbs. Topped with a buttery, flaky crust, this lamb stew pie is a hearty and satisfying meal that will warm your soul on a chilly day.
**Classic Beef Stew Pie:**
- Experience the timeless flavors of traditional Irish stew pie with this classic beef variation. Tender chunks of beef are lovingly stewed in a savory broth, along with a medley of carrots, parsnips, and peas. Encased in a golden-brown crust, this beef stew pie is a true culinary treasure that will delight your taste buds.
**Vegetarian Delight:**
- For those who prefer a meatless option, this vegetarian stew pie offers a delightful symphony of flavors. A vibrant mix of mushrooms, carrots, celery, and peas are simmered in a rich vegetable broth, creating a hearty and flavorful filling. Topped with a flaky crust, this vegetarian stew pie is a wholesome and satisfying meal that caters to diverse dietary preferences.
**Gluten-Free Goodness:**
- Indulge in the timeless classic without compromising your dietary needs. This gluten-free Irish stew pie features a specially crafted gluten-free crust that allows everyone to enjoy the hearty goodness of this traditional dish. Savor the tender meat or vegetables, succulent vegetables, and rich gravy, all encased in a flaky, gluten-free crust.
IRISH SHEPHERD'S PIE
This makes a lovely alternative to the much more common corned beef and cabbage that you may have been planning for St. Patrick's Day dinner.
Provided by Chef John
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h35m
Yield 8
Number Of Ingredients 21
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place olive oil and butter in Dutch oven over medium heat. Stir in onion and ground lamb; brown the meat, breaking it up into small crumbles as it cooks, about 10 minutes.
- Stir in flour until incorporated, then mix in salt, black pepper, rosemary, paprika, cinnamon, ketchup, and garlic; cook and stir until garlic is fragrant, 2 to 3 minutes.
- Stir in water and scrape up any brown bits from the bottom of the Dutch oven. Reduce heat to medium-low and bring mixture to a simmer; cook and stir until thick, about 5-6 minutes.
- Remove lamb mixture from heat and stir in peas and carrots until combined.
- Spread lamb mixture into the bottom of a 9x13-inch baking dish and set aside.
- Place potatoes into a large pan of salted water. Bring to a boil, reduce heat to medium, and cook until tender, about 15 minutes. Drain well and return potatoes to pan.
- Mash butter, cayenne pepper, cream cheese, and Irish cheese into the potatoes. Mash until combined and potatoes are smooth. Season to taste with salt and black pepper.
- Whisk together egg yolk and milk in a small bowl; stir into the mashed potato mixture.
- Top the lamb mixture in the baking dish with the mashed potatoes and spread evenly to cover.
- Bake in the preheated oven until the top is golden brown and sauce is bubbling up around the edges, 25 to 30 minutes.
Nutrition Facts : Calories 516.5 calories, Carbohydrate 37.2 g, Cholesterol 132.3 mg, Fat 28.3 g, Fiber 4.3 g, Protein 29.2 g, SaturatedFat 13.3 g, Sodium 301 mg, Sugar 1.3 g
30 TRADITIONAL IRISH FOODS (+ RECIPE COLLECTION)
Steps:
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Nutrition Facts :
IRISH BEEF HAND PIES
This St. Patrick's Day, tuck the makings of traditional beef-and-potato stew into flaky hand pies you can bake straight from the freezer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h
Yield Makes 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. In a medium saucepan, heat oil over medium; add cabbage and potatoes. Cook until beginning to brown, 7 to 9 minutes. Add beef; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Stir in tomato paste, Worcestershire, thyme, and 1 cup water. Cover, and cook until potatoes are tender, about 15 minutes. Lightly mash mixture with a fork. Season with salt and pepper. Let cool completely.
- On a lightly floured work surface, roll each crust into a 14-inch square; cut each into 4 equal squares. Place 1/2 cup filling on one half of each square, leaving a 1/2-inch border around the filling. Brush borders with water; fold dough over filling to enclose. Crimp edges with a fork to seal. With a paring knife or scissors, cut 3 small vents in each.
- Transfer pies to 2 foil-lined rimmed baking sheets; bake until golden brown, 10 to 12 minutes, rotating sheets halfway through.
- To Bake from Frozen: Proceed with step 3, increasing baking time to 28 to 30 minutes.
Nutrition Facts : Calories 367 g, Fat 19 g, Fiber 1 g, Protein 15 g
IRISH STEW
This satisfying stew from Lois Glezer of Standish, Maine is chock-full of potatoes, turnips, carrots and lamb. Served with Irish soda bread, it makes a hearty St. Patrick's Day meal. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown lamb in oil over medium-high heat. Add water; bring to a boil. Reduce heat; cover and simmer for 1 hour., Add the potatoes, onion, carrot, turnip and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the vegetables are tender. , In a small bowl, combine the flour, milk and, if desired, browning sauce until smooth; stir into stew. Add parsley. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 279 calories, Fat 9g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 469mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make all the difference in your stew pie.
- Brown the meat before stewing it. This will help to develop flavor and prevent the meat from becoming tough.
- Use a variety of vegetables. Carrots, potatoes, onions, and peas are all classic stew vegetables, but you can also use other vegetables that you like, such as parsnips, turnips, or celery.
- Season the stew well. Salt and pepper are essential, but you can also add other spices and herbs, such as thyme, rosemary, or bay leaves.
- Simmer the stew for at least 1 hour. This will allow the flavors to develop and the meat to become tender.
- Serve the stew pie with a dollop of mashed potatoes or crusty bread.
Conclusion:
Irish stew pie is a hearty, flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. With a little planning, you can have a delicious and satisfying stew pie on the table in no time.
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