Best 3 Irish Steaks Recipes
**Irish Steaks: A Culinary Journey through Irish Pubs and Home Kitchens**
In the realm of hearty and flavorful dishes, Irish steaks hold a prominent place. With their succulent cuts of beef, rich sauces, and an array of accompaniments, these steaks are a staple of Irish cuisine, enjoyed in pubs and home kitchens alike. This article presents a tantalizing collection of Irish steak recipes, each offering a unique twist on this classic dish. From the traditional Irish steak and Guinness stew to the succulent pan-fried steaks with whiskey sauce, these recipes capture the essence of Irish culinary traditions while showcasing modern culinary innovations. Whether you crave a comforting one-pot meal or a special occasion feast, these recipes will guide you in creating an unforgettable Irish steak experience.
TRADITIONAL GAELIC IRISH STEAK WITH IRISH WHISKEY
Steps:
- Place the steaks into a marinating dish. Sprinkle with salt, pepper, beef aromatics, bay leaf, 1 tablespoon of chopped fresh herbs of own choice, 1 glass of Irish whiskey and 3 to 4 ounces of melted butter and allow to marinate in the refrigerator for 3 to 4 hours
- Remove steak from marinade and place on hot grill or pan, sealing both sides of the steak and cook to required taste.
- To make the Gaelic sauce use remaining marinade as a base and place in hot pan. Add 1 finely chopped large onion and allow to simmer until onions tender. Then add 3 large finely chopped fresh tomatoes, 3 tablespoons of tomato puree, sprinkling of herbs and allow to simmer for 5 to 7 minutes, stirring gently. Now add 1 cup of fresh cream and stir gently with wooden spoon for 3 minutes. Then add the steaks to the sauce and flambe with 1 glass of remaining whiskey.
- Remove steaks to 2 large platters, serve sauce generously from pan to platters and sprinkle with fresh parsley and selection of fresh vegetables of choice.
IRISH STEAKS
These are delicious steaks, good with potatoes, vegetables, and Irish soda bread.
Provided by IrishMountainGirl
Categories World Cuisine Recipes European UK and Ireland Irish
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat vegetable oil and butter in a heavy skillet over medium heat until butter has melted. Cook and stir onions in butter and oil until lightly golden brown, about 10 minutes. Push onions aside with a spatula.
- Rub steaks with cut sides of garlic clove.
- Place steaks in the skillet, leaving the onions to the side, and cook over medium-high heat until meat is browned but still lightly pink inside, 2 to 4 minutes per side.
- Remove the skillet from heat. Slowly pour Irish whiskey into the hot skillet (be careful, whiskey fumes are flammable). Mix browned onions into whiskey and bring to a simmer over medium-low heat.
- Sprinkle steaks with salt, black pepper, and parsley; turn steaks over in whiskey pan sauce to coat both sides, and serve drizzled with sauce.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 5.7 g, Cholesterol 83.2 mg, Fat 25 g, Fiber 1 g, Protein 19.7 g, SaturatedFat 10.3 g, Sodium 107 mg, Sugar 2.5 g
IRISH GAELIC STEAK
This is yummy and a nice change from barbequed steak. Comfort food at it's best, straight from the Bridge House Hotel in Tullamore, County Offaly, Ireland where this gaelic steak is their 'house special'.
Provided by DiLo4602
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, heat butter and oil.
- Add the steaks and cook 2 - 3 minutes on each side (for rare). Transfer to a warm plate and cover.
- Add garlic, shallot and mushrooms to the pan and cook 2 - 3 minutes until soft, but not browned.
- Stir in the honey and mustard and cook for 1 minute.
- Add the whiskey and stock or broth and cook for 3 - 4 minutes or until reduced in half.
- Whisk in cream and cook 2 - 3 minutes more or until thickened.
- Season with salt and pepper.
Nutrition Facts : Calories 706.4, Fat 59, SaturatedFat 26.9, Cholesterol 215.8, Sodium 276.6, Carbohydrate 4.8, Fiber 0.3, Sugar 2.1, Protein 34.7
Tips:
- Use high-quality beef for the best results. Look for steaks that are at least 1 inch thick and have good marbling.
- Tenderize the steaks before cooking to make them more tender. You can do this by pounding them with a meat mallet or using a knife to score the surface.
- Season the steaks generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the steaks over high heat to get a good sear. Sear the steaks for 2-3 minutes per side, or until they are browned.
- Reduce the heat to medium and continue to cook the steaks for 5-7 minutes per side, or until they reach your desired doneness.
- Let the steaks rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the steaks, making them more flavorful.
Conclusion:
Irish steaks are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be cooked in a variety of ways. Whether you are grilling, pan-frying, or baking your Irish steaks, be sure to follow the tips above to ensure that you get the best results. With a little bit of effort, you can create a delicious meal that everyone will love.
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