Best 2 Irish Spiced Beef Recipes

**Welcome to a Culinary Journey of Irish Spiced Beef: Indulge in a Symphony of Flavors**

Immerse yourself in the rich culinary heritage of Ireland with our delightful Irish spiced beef recipes. This traditional dish captures the essence of Irish cuisine, blending aromatic spices, tender beef, and a hint of history in every bite. As you explore our collection of recipes, you'll discover various approaches to crafting this savory dish, each offering unique flavor profiles and cooking techniques.

From the classic boiled spiced beef to the succulent slow-cooker version, our recipes cater to every taste and skill level. Discover the secrets of creating the perfect spice blend, the art of selecting the finest beef cut, and the techniques for achieving fall-off-the-bone tenderness. Whether you prefer a traditional or contemporary twist, our recipes will guide you in creating an Irish spiced beef that will tantalize your taste buds and leave you craving for more. Prepare to embark on a culinary adventure that celebrates the vibrant flavors and rich traditions of Ireland.

Here are our top 2 tried and tested recipes!

IRISH SPICED BEEF

Irish Spiced Beef image

The story goes that my Irish ancestors brought this recipe along when they immigrated to the U.S. Start it at least five days ahead to spice and tenderize the meat; the flavors are worth it. -Mary Shenk, Dekalb, Illinois

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 14 servings.

Number Of Ingredients 15

Ingredients

1 fresh beef brisket (6 pounds)
1/3 cup packed brown sugar
3/4 cup coarse sea salt
1/4 cup chopped onion
4 bay leaves, crushed
3 teaspoons pepper
2 teaspoons dried rosemary, crushed
2 teaspoons dried thyme
1-1/2 teaspoons ground allspice
1-1/2 teaspoons ground cloves
4 medium onions, sliced
4 medium carrots, sliced
2 celery ribs, sliced
2 cups stout or beef broth
Optional: Rye bread, Swiss cheese slices and Dijon mustard

Steps:

Place beef in a 15x10x1-in. baking pan; rub with brown sugar. Refrigerate, covered, 24 hours., In a small bowl, mix salt, chopped onion, bay leaves and seasonings; rub over beef. Refrigerate, covered, 3 days, turning and rubbing salt mixture into beef once each day., Preheat oven to 325°. Remove and discard salt mixture. Place beef, onions, carrots, celery and stout in a roasting pan. Add water to come halfway up the brisket. Roast, covered, 4-4-1/2 hours or until meat is tender. Cool meat in cooking juices for 1 hour., Remove beef; discard vegetables and cooking juices. Transfer beef to a 13x9-in. baking dish. Refrigerate, covered, overnight., Cut diagonally across the grain into thin slices. Serve with rye bread, cheese and mustard.

Nutrition Facts : Fat cheese and mustard), Cholesterol 8g fat (3g saturated fat), Sodium 83mg cholesterol, Carbohydrate 560mg sodium, Fiber 6g carbohydrate (5g sugars, Protein 0 fiber)

IRISH SPICED BEEF

Irish Spiced Beef image

A true Irish celebration dish! Served cold and thinly sliced, this is a great buffet favorite in many Irish households during the holiday season. While not difficult to prepare, it does require quite a bit of time and care.

Provided by Susie R.

Categories Roast Beef

Time P7DT6h

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

6 lbs sirloin tip roast or 6 lbs beef eye round
3 bay leaves, finely chopped
1 teaspoon ground mace
6 ground cloves
1 clove garlic, crushed and made into a paste with
salt
1 teaspoon allspice
1 teaspoon crushed black peppercorns
2 teaspoons molasses
2 1/2 teaspoons brown sugar
1/2 cup salt
2 teaspoons saltpeter
1 bottle Guinness stout

Steps:

Mix all the flavorings and spices together.
Place the beef in a large bowl and rub all over with the spice and flavoring mixture.
Cover and refrigerate.
Rub in the mixture once or twice a day for a week; turn the beef as you repeat the rubbing in process.
The spices and flavorings will now be mixed with the juices drawn from the beef.
Tie up the meat firmly and place in a large pot.
Rub in a last teaspoon of ground cloves.
Cover with cold water to which a bottle of Guinness has been added.
Simmer gently for 6 hours.
Allow to cool in the cooking liquid.
When cool, remove from the cooking liquid, place on a serving dish and cover with a weighted plate.
Refrigerate until serving time.
Serve cold, thinly sliced.

Nutrition Facts : Calories 733.8, Fat 49, SaturatedFat 19.4, Cholesterol 224.5, Sodium 7268.9, Carbohydrate 3.1, Fiber 0.1, Sugar 2.3, Protein 65.3

Tips:

Use a large pot or Dutch oven to ensure that the beef has enough room to cook evenly.
Sear the beef in a hot pan before braising to add flavor and color.
Use a variety of spices and vegetables to flavor the braising liquid. Common spices include black peppercorns, juniper berries, cloves, and bay leaves. Vegetables such as onions, carrots, and celery add sweetness and depth of flavor.
Braising liquid should cover the beef completely. If necessary, add additional water or broth.
Bring the braising liquid to a boil, then reduce heat to low and simmer for several hours, or until the beef is fall-apart tender.
Serve the spiced beef with mashed potatoes, boiled cabbage, or roasted vegetables.

Conclusion:

This Irish Spiced Beef recipe is a classic dish that is perfect for a special occasion or a hearty weeknight meal. The beef is braised in a flavorful liquid until it is fall-apart tender, and it is served with a variety of sides. With its rich and complex flavors, this dish is sure to be a hit with your family and friends.

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