Best 3 Irish Soda Bread Muffins Recipes
**Irish Soda Bread Muffins: A delightful twist on the classic Irish bread.**
Savor the rich, hearty flavor of Irish soda bread, now transformed into delectable muffins! These individual-sized treats combine the traditional taste of Irish soda bread with the convenience of muffins, making them perfect for breakfast, brunch, lunch, or a delightful snack. With a tender, fluffy crumb, a crispy crust, and a hint of sweetness, these muffins are sure to be a hit. Whether you're looking for a traditional Irish treat or a unique muffin recipe, these Irish soda bread muffins are sure to please your taste buds.
This article offers three tempting recipes for Irish soda bread muffins: Classic Irish Soda Bread Muffins, Irish Soda Bread Muffins with Raisins and Caraway Seeds, and Savory Irish Soda Bread Muffins with Cheese and Herbs. Each recipe provides step-by-step instructions and a list of readily available ingredients, ensuring a hassle-free baking experience. Whether you prefer the original simplicity of classic Irish soda bread muffins, the sweet and savory combination of raisins and caraway seeds, or the cheesy, herbaceous twist of the savory muffins, you'll find a recipe to suit your taste.
So, gather your ingredients, preheat your oven, and embark on a culinary journey to Ireland with these delightful Irish soda bread muffins. Indulge in the comforting flavors and aromas of this classic bread, now in a convenient and delicious muffin form.
IRISH SODA BREAD MUFFINS
One bowl, mix, bake for 20 minutes, and you have tasty muffins!
Provided by joaniecny
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.
- Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 47.4 g, Cholesterol 27.1 mg, Fat 5 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 2.8 g, Sodium 376.7 mg, Sugar 20.4 g
IRISH SODA BREAD MUFFINS
Currants, caraway seeds, and orange zest dot these these Irish soda bread inspired muffins. A dusting of coarse sugar along the top gives them an irresistibly sweet crunch.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees Fahrenheit. Line a 12-cup, standard-size muffin tin with paper liners.
- In a medium-sized mixing bowl, whisk together the all-purpose flour, whole-wheat flour, baking powder, baking soda, salt, sugar, currants/raisins, and caraway seeds.
- In a separate medium bowl, whisk together the egg, yogurt, vegetable oil, and orange zest.
- Pour the wet ingredients over the dry and gently combine with a large spoon, mixing just until the batter comes together. The batter will be very thick.
- Spoon the batter into the prepared muffin cups, dividing evenly between the 12 cups. I used an ice cream scoop which made quick work of it.
- Sprinkle coarse sugar over the top of each muffin.
- Bake for 18 - 20 minutes, until a toothpick inserted into the center comes out clean.
- Remove from the oven and tip each muffin in their pan to help the steam escape and avoid soggy bottoms. Let cool for 5 minutes, then move the muffins to a rack to finish cooling enough to serve.
- Serve with butter and/or jam.
IRISH SODA BREAD MUFFINS
Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk, caraway seeds and currants. They are easy to make and delicious served warm. -Lorraine Ballsieper, Deep River, Connecticut
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, 1/2 cup sugar, baking powder, salt, baking soda and caraway seeds. In another bowl, beat the egg, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in currants. , Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 400° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.
Nutrition Facts : Calories 235 calories, Fat 9g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 247mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Baking soda and buttermilk are essential ingredients that react to create lift and crumb structure, so be sure to use them. - Don't over-mix the batter, as this can result in dense, dry muffins. - Measure the flour correctly to avoid dense muffins. - If you don't have buttermilk, combine 1 cup (240 ml) regular milk with 1 tablespoon (15 ml) lemon juice or white vinegar and let stand for 5 minutes. - You can also make a buttermilk substitute by combining 1 cup (240 ml) regular milk with 1 tablespoon (15 ml) sour cream or yogurt. - For best results, use large eggs that have been brought to room temperature. - Grease the muffin pan generously to prevent the muffins from sticking. - To test if the muffins are done, insert a toothpick into the center of one muffin. If it comes out clean, the muffins are done.Conclusion:
Irish soda bread muffins are a quick and easy bread recipe that is perfect for a variety of occasions. They are light and fluffy, with a slightly tangy flavor. With a few simple tips, anyone can make delicious Irish soda bread muffins that the whole family will enjoy. Try experimenting with different flavors, such as adding raisins, caraway seeds, or chopped nuts. Irish soda bread muffins can also be served with a variety of toppings, such as butter, jam, or honey.
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