Best 3 Irish Soda Bread Iv Recipes
In the realm of quick breads, Irish soda bread stands as a testament to the magic that can be conjured with just a handful of humble ingredients. This traditional bread, deeply rooted in Irish culinary heritage, is characterized by its dense, slightly crumbly texture, a result of the reaction between buttermilk and baking soda. While the classic version reigns supreme, there's a world of variations waiting to be explored, each offering a unique twist on the beloved staple.
From the traditional Irish soda bread, with its simple yet soul-satisfying flavor, to the indulgent chocolate Guinness bread, infused with the rich, roasted notes of the iconic Irish stout, this collection of recipes provides a tantalizing journey through the diverse realm of soda bread. Discover the secrets of creating the perfect Irish soda bread, with tips on achieving the ideal rise, developing a crisp crust, and infusing each bite with a symphony of flavors. Delve into the delectable variations, such as the tangy lemon and herb bread, the sweet and nutty honey oat bread, and the savory bacon and cheese bread, each offering a distinct culinary adventure.
IRISH SODA BREAD
For quick and easy bread, make Ina Garten's Irish Soda Bread recipe from Barefoot Contessa on Food Network � just mix, knead and bake.
Provided by Ina Garten
Categories side-dish
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
- With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
- Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
- Cool on a baking rack. Serve warm or at room temperature.
IRISH SODA BREAD IV
Bread when eaten warm and topped with butter can't be beat. The sour cream is not necessary, but makes a better texture bread.
Provided by Linda
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 20
Number Of Ingredients 12
Steps:
- Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Use fingers or a pastry cutter to press in butter or margarine, like a pie crust. When mixture looks fine and crumbly, add raisins and caraway seeds. Mix together and then add eggs, buttermilk, and sour cream. If mixture is not moist, add milk. Pour into two greased and lightly floured loaf pans or a frying pan.
- Bake at 375 degrees F (190 degrees C) for 45 to 60 minutes, or until a toothpick inserted in the bread comes out clean.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 42.2 g, Cholesterol 20.7 mg, Fat 6.1 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 332.9 mg, Sugar 18.8 g
CLASSIC IRISH SODA BREAD
This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Time 45m
Yield 1 loaf (8 pieces).
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Whisk together first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together 1 egg and buttermilk. Add to flour mixture; stir just until moistened. Stir in raisins., Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-1/2-in. round loaf; place on a greased baking sheet. Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top., Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 210 calories, Fat 6g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 463mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use cold buttermilk for a more tender bread. Buttermilk should be cold for the best results.
- Do not overmix the dough. Overmixing will result in a tough bread.
- Use a sharp knife to score the top of the bread before baking. This will help the bread to rise evenly.
- Bake the bread at a high temperature for the first 10 minutes. This will help to create a crispy crust.
- Reduce the oven temperature after 10 minutes. This will help to bake the bread evenly throughout.
- Let the bread cool completely before slicing and serving.
Conclusion:
Irish soda bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a versatile bread that can be served with a variety of toppings, such as butter, jam, or honey. This bread is also a good source of fiber and iron.
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