Best 2 Irish Shortbread Cookies Recipes
Indulge in the rich and crumbly goodness of Irish Shortbread Cookies, a delectable treat with a history as rich as its flavor. These traditional cookies, also known as "Shortcakes" or "Girdle Bread," originated in Ireland and have captivated taste buds for generations. Our collection of recipes offers a delightful variety, from the classic Irish Shortbread to the indulgent Chocolate Dipped and the zesty Lemon-Scented variations. Each recipe is meticulously crafted to provide you with a sensory journey that celebrates the essence of Irish baking. Embark on a culinary adventure and discover the perfect cookie to complement your tea time, festive gatherings, or simply as a sweet treat to savor. Let the symphony of flavors dance on your palate as you explore the delightful world of Irish Shortbread Cookies.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH SHORTBREAD COOKIES
This is the most amazing shortbread ever. Flaky and rich, and very very simple; I've never had a shortbread that compares to it. Note: I use salted butter. If you use unsalted, you may want to add a pinch of salt.
Provided by Anissa Wolf
Categories Bar Cookie
Time 2h10m
Yield 20 cookies, 10 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter and sugar together until light and fluffy.
- Sift in cornstarch and flour; mix well.
- Press into a 10 3/4 by 7 inch pan.
- Prick all over with a fork.
- Bake in preheated 275 F oven for 30 minutes, then reduce heat to 250 F and bake 1 to 1 1/2 hours longer.
- Remove from pan and sprinkle with powdered sugar. Cut into 20 finger shaped cookies.
Nutrition Facts : Calories 329.8, Fat 18.7, SaturatedFat 11.7, Cholesterol 48.8, Sodium 163.3, Carbohydrate 38.3, Fiber 0.7, Sugar 13.4, Protein 2.8
REAL DEAL IRISH SHORTBREAD COOKIES
Oh, how we loved the buttery taste of this Irish shortbread. It's different than most shortbread we've made. The shortbread is very delicate, crumbly, and full of butter flavor. But, it's not overly sweet. Perfect for someone that doesn't like a sweet dessert. If you do like things a little sweeter, though, it wouldn't hurt to...
Provided by Laura Broyles
Categories Cookies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Cream the butter until smooth.
- 2. Add the corn starch, flour, and confectioners' sugar, a little at a time, until well mixed.
- 3. Scoop dough out onto a cookie sheet either ungreased or lined with parchment paper.
- 4. Smooth dough out onto a cookie sheet.
- 5. Bake in preheated 325-degree oven for about 30 minutes. Shortbread should not brown, but just begin to slightly lose the whiteness.
- 6. Cool to room temp.
- 7. Slice into bars or triangles.
Tips:
- Use high-quality butter for the best flavor. Unsalted butter is the best option so you can control the amount of salt in the cookies.
- Make sure the butter is cold before you start mixing the dough. This will help the cookies keep their shape when baking.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape even better.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just starting to brown.
- Let the cookies cool on a wire rack before serving.
Conclusion:
Irish shortbread cookies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of these classic cookies that will be enjoyed by people of all ages. So next time you're looking for a sweet snack, give Irish shortbread cookies a try!
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