Best 3 Irish Roast Beast Recipes

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**Savor the Succulence of Irish Roast Beef: A Culinary Journey Through Three Flavorful Recipes**

Embark on a culinary adventure with Irish roast beef, a classic dish steeped in tradition and tantalizing taste. This versatile cut of meat takes center stage in a trio of delectable recipes that promise to satisfy any palate. From the simplicity of a classic roast beef with rich gravy to the robust flavors of Guinness-braised beef and the tangy zest of a horseradish-crusted roast, each recipe offers a unique culinary experience. Whether you prefer your roast beef tender and succulent or infused with bold and assertive flavors, these recipes will guide you to perfection. Get ready to indulge in the savory goodness of Irish roast beef, a dish that will leave you craving for more.

Let's cook with our recipes!

IRISH ROAST BEEF WITH GUINNESS AU JUS



Irish Roast Beef with Guinness Au Jus image

Roast beef that has been marinated in Guinness® beer and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender and delicious and full of robust flavor. The au jus made with the leftover roast juices is the icing on the cake.

Provided by The Meal Planner

Categories     Main Dish Recipes     Roast Recipes

Time 23h30m

Yield 4

Number Of Ingredients 10

2 pounds boneless beef chuck roast
1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®)
1 tablespoon olive oil
½ teaspoon dried rosemary
½ teaspoon ground thyme
½ teaspoon steak seasoning
½ teaspoon ground black pepper
4 cloves garlic, minced
1 pound small round red potatoes
salt and ground black pepper to taste

Steps:

  • Place the beef in a roasting pan and pour the beer over the meat. Cover the pan with plastic wrap, and marinate in the refrigerator overnight, turning once.
  • Preheat an oven to 250 degrees F (120 degrees C).
  • Remove the roast from the stout and pat dry. Heat the olive oil in a large frying pan over medium-high heat. Brown the roast on all sides. Set the browned roast on plate.
  • Crush the rosemary, thyme, steak seasoning, and pepper in a mortar and pestle. Add the minced garlic and stir to make a paste. Spread the paste over the outside of the roast. Place the roast back into the roasting pan with the stout and cover loosely with foil. Bake in the preheated oven for 2 hours. Add the potatoes to the roasting pan and leave off the foil to let the roast get a crispy coating.
  • Bake to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about another hour. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 20 minutes before slicing.
  • Pour the pan juices into a pot and bring to a boil over medium heat. Simmer until the juices have reduced and thickened, about 10 minutes. Season to taste with salt and pepper. Strain the juices and serve with the beef and roasted potatoes.

Nutrition Facts : Calories 465.5 calories, Carbohydrate 21.3 g, Cholesterol 103 mg, Fat 29 g, Fiber 2.8 g, Protein 28.9 g, SaturatedFat 10.6 g, Sodium 185.7 mg, Sugar 0.9 g

ROAST BEAST



Roast Beast image

Make and share this Roast Beast recipe from Food.com.

Provided by Darins Delicacies

Categories     Meat

Time P1DT1h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

4 -8 lbs beef roast
3 -4 garlic cloves, chopped small
1 -2 teaspoon red pepper flakes
3 long sprigs rosemary, remove stem and chopped small
4 -6 tablespoons olive oil
2 cups chicken broth (reserve one)
1 cup red sweet wine or 1 cup dry white wine
1 -2 bay leaf
3 carrots, cut 2-inch
3 celery, cut 2-inch
1 onion, cut 1-inch
1 -2 tablespoon salt and pepper
1 -2 tablesppons cornstarch
1/8 cup milk or 1/8 cup water

Steps:

  • rub/massage mix over all meat and put in fridge for overnight/4hours.
  • let stand on counter for 1or 2 hours before you want to cook (bake close to room temp).
  • preheat oven to 450.
  • cover with a lot of Pepper and Salt - thicker the roast add more.
  • cut up celery/carrots/onions.
  • toss w salt pepper and oil put in the bottom of pan.
  • put roast on top of veggies.
  • pour 1 cup chicken broth, 1 cup red/white wine, 1 or 2 bay leafs.
  • also have 1 cup of broth ready in case it gets dry on bottom of pan.
  • bake at 450 for 20-30 mins( good brown color).
  • turn oven down to 350 - cook until 120 for med rare- 125/130 for med.
  • remove roast - put on plate cover with foil - let stand at least as long as you cook it.
  • remove veggies.
  • add 1 or 2 table spoons of cornstarch - mix w milk/water - add to pan drippings.
  • put back in heated oven -stir at 5 mins - 10 mins your gravy is done.

IRISH ROAST BEAST



Irish Roast Beast image

This is a recipe from Joanne Fluke's mystery "Sugar Cookie Murder." This pot roast is made with Guinness stout (what else?) and has directions for either making in the slow cooker or in the oven. Something different for St. Paddy's Day and the kids (and grown-ups) will get a kick out of the name. Don't forget to make your favorite "Irish Soda Bread" and serve with mashed potatoes and carrots. Enjoy!!

Provided by Alan in SW Florida

Categories     One Dish Meal

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can tomato sauce
1 (12 ounce) bottle Guinness stout
1 1/2 teaspoons crumbled dried rosemary
1 teaspoon ground thyme
1 teaspoon sage
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon ground black pepper
4 -5 lbs boneless chuck roast or 4 -5 lbs rump roast
1 (3/4 ounce) packet beef gravy mix

Steps:

  • Spray the inside of a 4 to 6 quart slow cooker with non-stick cooking spray (or preheat oven to 325 degrees with rack in the middle).
  • Mix all the ingredients, except the meat and gravy mix, in a large bowl.
  • FOR THE SLOW COOKER: Put half a cup of the sauce mixture in the bottom of the slow cooker. Set the meat in and pour the rest of the sauce over the top.
  • Turn the slow cooker to low and cook for 8 to 10 hours (or if you are late putting roast in cooker, cook on high for 6 to 7 hours) When the meat is easily pierced with a fork, remove from the sauce and cut into chunks and put on a platter. Cover platter with foil to keep meat warm.
  • Turn the slow cooker to high and sprinkle in the packet of beef gravy mix. Stir until sauce has thickened.
  • To serve, drizzle some of the sauce over the meat on the platter. Put the rest of the sauce in a gravy boat or small pitcher for the table.
  • INSTRUCTIONS FOR THE OVEN: Spray the inside of the roasting pan with non-stick cooking spray.
  • Follow the directions as above and cover the pan tightly with heavy-duty aluminum foil.
  • Bake in preheated 325 degree oven for 5 to 6 hours or until easily pierced with a fork. Take off the foil and let brown in oven for another 45 minutes. Remove meat from sauce and cut into chunks and put on a platter. Cover platter with foil to keep meat warm.
  • Pour the sauce into a saucepan and sprinkle with beef gravy mix; thicken over medium heat and serve, as described above.

Nutrition Facts : Calories 1209, Fat 59.9, SaturatedFat 24.2, Cholesterol 209.1, Sodium 994.6, Carbohydrate 59.5, Fiber 1.8, Sugar 30.8, Protein 59.8

Tips:

  • Select the Right Cut of Beef: Choose a chuck roast, rump roast, or brisket for a tender and flavorful result.
  • Brown the Beef: Browning the beef before braising adds depth of flavor to the dish.
  • Use a Variety of Vegetables: Include a mix of vegetables such as carrots, celery, onions, and potatoes for a well-rounded and nutritious dish.
  • Enhance the Flavor with Herbs and Spices: Experiment with different herbs and spices such as rosemary, thyme, garlic, and peppercorns to create a unique flavor profile.
  • Cook Low and Slow: Braising is a slow-cooking method that allows the meat to become tender and fall apart.
  • Let the Roast Rest: After cooking, let the roast rest for at least 15 minutes before carving to allow the juices to redistribute.

Conclusion:

Irish Roast Beast is a classic dish that is both comforting and flavorful. By following these tips, you can create a mouthwatering roast that will be enjoyed by the whole family. Whether you prefer a traditional or modern take on this dish, experimenting with different ingredients and cooking methods will help you discover your perfect recipe. So, gather your ingredients, preheat your oven, and get ready to indulge in this hearty and satisfying meal. Happy cooking!

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