Best 4 Irish Pub Soup From 365 Easy One Dish Meals Recipes
In the realm of hearty, comforting meals, Irish pub soup reigns supreme. This traditional dish is a symphony of flavors, a harmonious blend of tender lamb, vegetables, and a rich, flavorful broth. Its origins can be traced back to the bustling pubs of Ireland, where it was served as a staple dish to warm the hearts and souls of weary travelers and locals alike.
As you embark on this culinary journey, you will discover two delectable variations of Irish pub soup. The first recipe, "Classic Irish Pub Soup," takes you on a traditional adventure, capturing the essence of the original dish with its succulent lamb, hearty vegetables, and a robust broth infused with Guinness beer. The second recipe, "Vegetarian Irish Pub Soup," caters to those with a preference for plant-based cuisine, offering a delightful symphony of vegetables, beans, and a rich, flavorful broth, all harmoniously combined to create a satisfying and wholesome meal.
IRISH PUB SOUP (FROM 365 EASY ONE DISH MEALS)
Make and share this Irish Pub Soup (From 365 Easy One Dish Meals) recipe from Food.com.
Provided by Dantana
Categories European
Time 2h
Yield 8 Bowls of soup, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a 6 quart saucepan, brown bacon over medium heat until crisp, 10 to 15 minutes. Remove and discard all but 2 T of the fat.
- In same pan, combine carrots, celery tops, leeks, potatoes, broth and water. Cover and heat to boiling over high heat. Reduce heat to medium, cover and cood 35-40 minutes until all vegetables are soft.
- Reduce heat to low, using an electric immersion blender or hand mixer (on medium speed) beat together all ingredients until smooth, about 5 minutes. Discard any debris that collects on beaters.
- Stir in ale, salt, nutmeg and pepper. Cover and cook over low heat 5 minutes. Just before serving stir in cheese and parsley.
Nutrition Facts : Calories 598.2, Fat 35.5, SaturatedFat 14.7, Cholesterol 68.2, Sodium 1365.4, Carbohydrate 47.4, Fiber 6.2, Sugar 3.8, Protein 20.2
IRISH BEER CHEDDAR SOUP
Provided by Food Network
Time 40m
Yield 8 to 11 servings
Number Of Ingredients 9
Steps:
- Add the beer, chicken stock, onion powder and white pepper to a large pot over medium heat and bring to a boil. Add the potatoes and cook until tender. Combine the cornstarch and water in a small bowl. Whisk the cornstarch mixture into the soup and reduce the heat to low. Stir in the shredded Cheddar, 1 handful at a time. Turn off heat and whisk in the cheese sauce. Ladle into serving bowls and serve.
IRISH POTATO SOUP
My Irish Great Grandmother fixed this regularly. My kids know they will have it every Halloween, then all winter long.
Provided by Firewife42
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, crumble, and set aside.
- Cook and stir onion and celery in the remaining bacon grease over medium heat until the onion is translucent and tender. Drain excess grease, then stir in potatoes. Add water to cover all but 1 inch of the potatoes. Bring to a boil over medium-high heat, then reduce to medium-low, and simmer until potatoes are tender, about 15 minutes, stirring often. Stir in the evaporated milk, and continue cooking until warmed through. Season with salt and pepper. Stir in bacon just before serving.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 39.4 g, Cholesterol 47.9 mg, Fat 15.1 g, Fiber 4 g, Protein 16.8 g, SaturatedFat 7 g, Sodium 552.9 mg, Sugar 11.6 g
POOR IRISH SOUP
I invented this soup when all I had was a cabbage and potatoes. It's very basic and is flexible to your tastes.
Provided by SStephan
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the stock, ham hock, and cabbage in a large stockpot; bring to a boil. Reduce heat to low; cover and cook until the potatoes are soft, about 30 minutes. Carefully separate the meat from the bone of the ham hock and dispose of the bone, adding the meat back to the soup. Stir in the cream; season with salt and pepper.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 17.6 g, Cholesterol 36.4 mg, Fat 11.7 g, Fiber 3.1 g, Protein 11.4 g, SaturatedFat 4.2 g, Sodium 727.7 mg, Sugar 2.8 g
Tips:
- Use a variety of vegetables to ensure a flavorful and nutritious soup.
- Choose hearty vegetables like potatoes, carrots, and parsnips, which will hold their shape during cooking.
- Do not overcook the vegetables, as they should retain a slight crunch.
- Season the soup generously with salt and pepper to taste.
- Add a splash of Guinness beer for a rich and malty flavor.
- Serve the soup with a dollop of sour cream or yogurt and a sprinkle of freshly chopped parsley for added flavor.
Conclusion:
Irish Pub Soup is a hearty and flavorful soup that is perfect for a cold winter day. The combination of vegetables, Guinness beer, and creamy broth creates a soup that is both comforting and delicious. It is also a relatively easy dish to make, and can be prepared in under an hour. Whether you are serving it at a party or enjoying it as a cozy meal at home, Irish Pub Soup is sure to be a hit.
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