Best 2 Irish Pub Salad Recipes

Craving a hearty, refreshing, and flavorful salad that takes inspiration from the vibrant pubs of Ireland? Look no further than the remarkable Irish Pub Salad. This delightful dish is a delightful blend of crisp greens, tender vegetables, succulent meats, and a tangy dressing that will tantalize your taste buds. With variations ranging from the classic to the contemporary, the Irish Pub Salad offers a culinary journey that celebrates the best of Irish pub fare.

From the traditional corned beef and cabbage salad, bursting with savory corned beef, tender cabbage, and a tangy mustard dressing, to the innovative Guinness beef salad, featuring succulent beef marinated in the iconic Irish stout, the Irish Pub Salad offers a diverse selection of recipes that cater to every palate. Vegetarian enthusiasts will delight in the vibrant Irish potato salad, a harmonious blend of tender potatoes, crisp celery, and a creamy dressing, while the crisp and refreshing cucumber and tomato salad offers a lighter option, perfect for a hot summer day.

Whether you're seeking a hearty main course salad or a delightful side dish, the Irish Pub Salad has something for everyone. With its vibrant colors, tantalizing aromas, and exceptional flavors, this salad is sure to become a staple in your culinary repertoire. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure inspired by the charm and hospitality of an Irish pub.

Check out the recipes below so you can choose the best recipe for yourself!

IRISH PUB SALAD

Irish Pub Salad image

Categories Salad Cheese Egg Quick & Easy St. Patrick's Day Bon Appétit

Yield 2 Servings; Can be doubled

Number Of Ingredients 9

Ingredients

1/2 cup regular or low-fat mayonnaise
2 tablespoons malt vinegar or white wine vinegar
2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried
1 teaspoon whole grain Dijon mustard
2 to 3 teaspoons water
4 cups torn Boston or Bibb lettuce
4 cups selected salad bar ingredients (such as pickled beets, sliced cucumber, diced tomatoes, chopped celery, shredded cabbage and sliced onions)
2 hard-boiled eggs, peeled, sliced
4 ounces cheddar and/or blue cheese, cut into wedges

Steps:

Combine mayonnaise, vinegar, tarragon and Dijon mustard in small bowl and whisk to blend. Whisk in enough water by teaspoonfuls to make dressing thin enough to pour. Season dressing to taste with salt and pepper.
Arrange lettuce on platter as base of salad. Place salad bar ingredients over lettuce in attractive pattern. Top with sliced hard-boiled eggs. Drizzle dressing over salad. Place cheese wedges at ends of platter and serve.

IRISH PUB SALAD

Irish Pub Salad image

This recipe can be easily doubled. Recipe originally from Epicurious.

Provided by Daily Inspiration S

Categories Lettuce Salads

Time 25m

Number Of Ingredients 9

Ingredients

1/2 c regular (or lowfat) mayonnaise
2 Tbsp malt vinegar (or white wine vinegar)
2 tsp fresh tarragon, chopped (or 3/4 tsp. dried)
1 tsp whole grain dijon mustard
2 - 3 tsp water
4 c boston or bibb lettuce, torn
4 c any combination of pickled beets, sliced cucumbers, diced tomatoes, chopped celery, shredded cabbage, or sliced onions
2 hard boiled eggs
4 oz cheddar (or blue cheese), cut into wedges

Steps:

1. Combine mayonnaise, vinegar, tarragon and dijon mustard in small bowl and whisk to blend. Whisk in enough water by teaspoonfuls to make dressing thin enough to pour . Season dressing to taste with salt and pepper.
2. Arrange lettuce on platter as base of salad. Place salad bar ingredients over lettuce in attractive pattern. Top with sliced hard boiled eggs. Drizzle dressing over salad. Place cheese wedges at ends of platter and serve.

Tips:

Use fresh ingredients. This will make a big difference in the flavor of your salad.
Don't be afraid to experiment. There are many variations of Irish pub salad, so feel free to add or remove ingredients to suit your taste.
Make it ahead of time. Irish pub salad can be made several hours ahead of time, so it's perfect for a party or potluck.
Serve it chilled. Irish pub salad is best served cold, so be sure to chill it for at least 30 minutes before serving.

Conclusion:

Irish pub salad is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy lunch or dinner, or it can be served as a side dish at a party or potluck. With its simple ingredients and flavorful dressing, Irish pub salad is sure to become a favorite in your home.