Best 2 Irish Potatoes Candy Recipes

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**Irish Potatoes Candy: A Sweet Treat with a Unique Twist**

Irish Potatoes Candy is a delightful confection that combines the flavors of coconut, pecans, and vanilla in a bite-sized treat. This classic candy is often enjoyed during the holiday season, but it can be enjoyed year-round. This article provides three variations of this beloved candy: the traditional Irish Potatoes Candy, a Chocolate-Dipped Irish Potatoes Candy, and a No-Bake Irish Potatoes Candy. Each recipe offers a unique take on this classic treat, ensuring there's something for everyone to enjoy. From the traditional coconut and pecan filling to the rich chocolate coating and the convenience of a no-bake option, these recipes cater to different tastes and preferences. Whether you're a fan of classic sweets or looking for a new candy to try, Irish Potatoes Candy is sure to satisfy your sweet cravings. So, gather your ingredients, put on your apron, and let's embark on a delicious journey as we explore these three irresistible variations of Irish Potatoes Candy.

Let's cook with our recipes!

IRISH POTATOES CANDY



Irish Potatoes Candy image

This recipe contains no potatoes. It gets it name from the look of the candy. I have not tried this recipe myself. It is for an ISO request. Recipe says you can also dip in melted chocolate for Easter eggs.

Provided by Steve P.

Categories     Candy

Time 1h30m

Yield 5 dozen

Number Of Ingredients 6

1/4 cup softened butter
4 ounces cream cheese, softened
1 teaspoon vanilla extract
1 (16 ounce) package confectioners' sugar
7 ounces sweetened flaked coconut (2 1/2 cups)
1 tablespoon ground cinnamon

Steps:

  • NOTE: Be sure to use regular cream cheese, not whipped or reduced fat type.
  • In a large bowl, cream together the butter and cream cheese.
  • Add vanilla and confectioners' sugar.
  • Beat until mixture forms a ball.
  • Stir in coconut with a spoon.
  • Roll the mixture between your hands to form small potato-shaped candies or roll into small balls.
  • Place cinnamon in a shallow dish and roll the balls in it.
  • Place the balls on a cookie sheet and chill for about 1 hour or until firm.
  • If you prefer "dirtier potatoes" roll the candy a second time after they have chilled.
  • Alternatively dip in melted chocolate for Easter eggs.

COCONUT-FREE IRISH POTATOES CANDY



Coconut-Free Irish Potatoes Candy image

I was frantically searching for a non-coconut recipe for Irish Potatoes for St. Patrick's day. I recently became allergic to coconut, so I made this recipe up after not being able to find an alternative online or in any cookbooks I have at home. I think the almonds are a nice twist and help maintain the consistency of the ball instead of just omitting coconut from other recipes I've seen. This is a good no-bake recipe. It is simple to make and easy to eat.

Provided by TIFFASMITH

Time 50m

Yield 72

Number Of Ingredients 6

2 cups whole almonds
½ cup ground cinnamon, or more to taste
½ (8 ounce) package cream cheese, softened
¼ cup unsalted butter, softened
1 teaspoon vanilla extract
1 (16 ounce) package confectioners' sugar

Steps:

  • Place almonds in the bowl of a food processor; process until finely ground. Pour cinnamon into a rimmed plate.
  • Mix cream cheese, butter, and vanilla extract in a large bowl until evenly blended. Place the bowl into a large pan filled with ice to help mixture stiffen; make sure butter mixture does not spill out of the bowl.
  • Sift confectioners' sugar into the butter mixture. Add ground almonds and stir until combined. Let mixture rest on ice for 5 minutes.
  • Roll mixture into 1/2-inch balls and roll in cinnamon until coated. Refrigerate until set, about 20 minutes.

Nutrition Facts : Calories 60.2 calories, Carbohydrate 7.6 g, Cholesterol 3.4 mg, Fat 3.2 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 4.9 mg, Sugar 6.3 g

Tips:

  • Use a large, heavy-bottomed pot to make the potato candy. This will help to prevent the candy from burning.
  • Make sure the potato is cooked through before mashing it. Otherwise, the candy will be too soft.
  • Use a candy thermometer to measure the temperature of the candy syrup. This will help to ensure that the candy reaches the proper stage.
  • Be careful not to overcook the candy syrup. Otherwise, it will become too thick and hard.
  • Work quickly when shaping the candy. The candy will start to set up quickly once it is removed from the heat.
  • If the candy becomes too hard, you can reheat it gently in a microwave or on the stovetop until it softens.

Conclusion:

Irish potato candy is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture and sweet flavor, this candy is sure to be a hit with everyone. So next time you're looking for a sweet treat, give Irish potato candy a try!

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