Best 4 Irish Potato Stuffing Recipes
In the realm of culinary delights, Irish potato stuffing stands as a beacon of comfort and indulgence. Originating from the Emerald Isle, this delectable dish has captivated taste buds for generations. Crafted with a harmonious blend of creamy mashed potatoes, savory herbs, aromatic spices, and a hint of bacon, it elevates any meal to an unforgettable feast. Whether you seek a traditional stuffing for your Thanksgiving turkey or a delightful side dish to accompany your favorite roasted meats, Irish potato stuffing promises to deliver an explosion of flavors that will leave you craving more. Embark on a culinary journey through this comprehensive guide, where you'll discover not just one, but a collection of tantalizing Irish potato stuffing recipes. From classic variations to modern interpretations, each recipe offers a unique twist on this beloved dish. Prepare to be enthralled as we unveil the secrets behind this timeless classic, transforming your culinary repertoire with a symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH POTATO STUFFING
This is an old recipe.... and very good... This is one of the stuffing recipes that I make for Thanksgiving and Christmas. This can be doubled or tripled too.
Provided by Colleen Sowa
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mash or rice the potatoes, put them in a large bowl. Melt the butter in a skillet, pour most of it over the potatoes. Saute' the celery and onion until the celery is tender. When done add this to the potato mixture. Add the sage, salt, pepper and parsley. Blend well. Either stuff a goose, turkey or chicken with this and roast in the oven according to the time needed per the weight of your poultry. OR Bake in the oven in roast pan at 350 degrees for 20 minutes.
IRISH GOOSE WITH POTATO STUFFING
Make and share this Irish Goose With Potato Stuffing recipe from Food.com.
Provided by Olha7397
Categories Goose
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove giblets from goose; wash well. Pat dry with paper towels. Salt lightly inside and out; set aside while making stuffing.
- Place potatoes in medium saucepan. Cover with cold water; add 1/2 teaspoon salt. Bring to boil over moderate heat. Cover; cook on low 20 to 30 minutes or until tender. Drain. Place tea towel over pan; steam gently a few minutes.
- Meanwhile, cook salt pork in heavy skillet over moderate heat until lightly browned. Remove with slotted spoon; reserve.
- Add onion to skillet; cook until tender. Remove with slotted spoon; add to salt pork.
- Add sausage to skillet; cook until lightly browned, breaking into small chunks as sausage cooks. Remove with slotted spoon; add to salt pork mixture.
- Put potatoes through ricer or mash with potato masher.
- Combine salt pork mixture, potatoes, and remaining stuffing ingredients; mix well. Allow to cool.
- Stuff goose with potato mixture; truss bird. Place in open roasting pan, breast side up, on rack or trivet. Prick goose well on legs and wing joints to release fat. Roast in preheated 325°F oven 2 to 2 1/2 hours or until leg joint moves easily. Allow to stand 15 to 20 minutes before carving.
- Carve goose; remove dressing to serving dish. Serve with applesauce. Makes 6 servings.
- Irish Cooking.
IRISH POTATO STUFFING
Thinking that this would be great with pork roast or chops, baked in the same pan and flavored with the meat juices. Yummo!
Provided by LAURIE
Categories Potato
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add the butter to the potato.
- Add chopped onion.
- Stir in apples, herbs salt and pepper.
- Stir well.
- Cook with chosen meat.
Nutrition Facts : Calories 328.2, Fat 8.1, SaturatedFat 5, Cholesterol 20.3, Sodium 72.5, Carbohydrate 60.6, Fiber 8.1, Sugar 10.6, Protein 6.1
IRISH ROAST PORK WITH POTATO STUFFING
Steps:
- 1. Make stuffing: To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well.
- 2. Rub meat with salt, pepper and butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish.
- 3. Cover loosely with foil and bake 1 hour at 350 degrees (F).
Tips:
- Prep the potatoes ahead of time: Boil and mash the potatoes up to two days in advance and store them in the refrigerator. This will save you time on the day you're making the stuffing.
- Use fresh herbs: Fresh herbs like parsley, thyme, and rosemary add a delicious flavor to the stuffing. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Don't overstuff the turkey: Stuffing expands as it cooks, so be sure not to overstuff the turkey. A good rule of thumb is to use about 1 cup of stuffing per pound of turkey.
- Bake the stuffing in a greased baking dish: This will help to prevent the stuffing from sticking to the dish and will make it easier to serve.
- Serve the stuffing hot: Stuffing is best served hot out of the oven. If you're making the stuffing ahead of time, you can reheat it in a 350°F oven until it is warmed through.
Conclusion:
Irish potato stuffing is a delicious and versatile side dish that is perfect for Thanksgiving, Christmas, or any other special occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best Irish potato stuffing that your family and friends will love.
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