Best 4 Irish Potato Soup My Way Recipes
Indulge in the comforting warmth of a classic Irish potato soup, an epitome of culinary delight that blends simple ingredients into a hearty and flavorful masterpiece. This traditional soup, originating from the kitchens of Ireland, is a testament to the country's rich culinary heritage. With its creamy texture, delectable flavors, and the perfect balance of spices, this soup promises to tantalize your taste buds and warm your soul. Explore our diverse collection of Irish potato soup recipes, each offering unique twists and variations on this timeless classic. From the traditional rendition to modern interpretations infused with a variety of herbs, cheeses, and vegetables, our comprehensive guide will lead you on a culinary journey that celebrates the versatility and timeless appeal of this beloved soup.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY IRISH POTATO SOUP
This rich and creamy potato soup is subtly flavored with celery and green onions. It's the kind of soup you'll want to savor slowly...even though it's ready in just 35 minutes.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Heat the butter in a 3-quart saucepan over medium heat. Add onions and celery and cook until tender.
- Stir the broth, 1/8 teaspoon ground black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.
- Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through.
IRISH POTATO SOUP
My Irish Great Grandmother fixed this regularly. My kids know they will have it every Halloween, then all winter long.
Provided by Firewife42
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, crumble, and set aside.
- Cook and stir onion and celery in the remaining bacon grease over medium heat until the onion is translucent and tender. Drain excess grease, then stir in potatoes. Add water to cover all but 1 inch of the potatoes. Bring to a boil over medium-high heat, then reduce to medium-low, and simmer until potatoes are tender, about 15 minutes, stirring often. Stir in the evaporated milk, and continue cooking until warmed through. Season with salt and pepper. Stir in bacon just before serving.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 39.4 g, Cholesterol 47.9 mg, Fat 15.1 g, Fiber 4 g, Protein 16.8 g, SaturatedFat 7 g, Sodium 552.9 mg, Sugar 11.6 g
IRISH POTATO SOUP - MY WAY
Traditional Irish Potato Soup from yourirish.com. Wanting to know the nutritional information and as a safe keeping place.
Provided by coffee31807
Categories European
Time 30m
Yield 1 pan, 5 serving(s)
Number Of Ingredients 10
Steps:
- 1. Melt Irish butter in pan. Thinly slice onion & potatoes and add to pan.
- 2. Add the chicken bouillion, celery, dried parsley, garlic, and season with salt & pepper.
- 3. Cover the pan, allowing the vegetables to soften under a low heat, do not let them brown.
- 4. Add milk and mix until soup becomes thick then stir in cheese until fully melted.
- 5. Serve piping hot with a few slices of buttered bread & enjoy.
- 6. Experiment with adding other ingredients.
IRISH POTATO SOUP
Have been making this for years. The bay leaf is what makes this one a little different from a lot of potato soups.
Provided by Debbwl
Categories Low Protein
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and slice the potatoes.
- Put potatoes into a soup pot with water, onions, and bay leaf.
- Simmer covered for 45 minutes.
- Puree soup in batches.
- Add half and half, salt, and pepper. Also add smoked sausage if using.
- Cook for 15 minutes on low just until heated thoroughly without scalding the half and half.
- Add butter and serve.
Tips:
- Use a variety of potatoes: Different types of potatoes have different flavors and textures. Using a combination of potatoes will give your soup a more complex flavor and texture.
- Don't overcook the potatoes: Overcooked potatoes will become mushy and lose their flavor. Cook the potatoes until they are tender but still slightly firm.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality broth. Use a broth that is flavorful and has a rich color.
- Add vegetables: Vegetables add flavor, color, and nutrients to your soup. Add your favorite vegetables, such as carrots, celery, onions, and garlic.
- Don't be afraid to experiment: There are many different ways to make potato soup. Feel free to experiment with different ingredients and flavors to find a soup that you love.
Conclusion:
Irish potato soup is a delicious and comforting soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious pot of Irish potato soup that your family and friends will love.
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