Best 5 Irish Potato Salad Recipes
In the realm of classic summer side dishes, Irish potato salad stands out as a beacon of simplicity, freshness, and comforting flavors. Originating from the Emerald Isle, this humble dish has captured the hearts of food enthusiasts worldwide with its delightful combination of tender potatoes, crisp vegetables, and a tangy, creamy dressing. This article presents a culinary journey through the world of Irish potato salad, offering a diverse collection of recipes that cater to various dietary preferences and culinary inclinations. From a traditional mayonnaise-based dressing to lighter options like yogurt or buttermilk, these recipes encompass the essence of this beloved dish while adding unique twists. Whether you seek a classic rendition or a contemporary spin, this comprehensive guide has something for every palate. Embark on this culinary adventure and discover the perfect Irish potato salad recipe to elevate your next gathering or summertime feast.
Here are our top 5 tried and tested recipes!
IRISH POTATO SALAD
By combining potatoes, corned beef and cabbage, this hearty salad is a perfect dish for St. Patrick's Day. Everyone in my family favors the one-of-a-kind flavor.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; cool slightly. Peel and cube potatoes., Transfer to a large bowl., In a small bowl, combine the vinegar, sugar, mustard seed, celery seed and 1/2 teaspoon salt; pour over warm potatoes and toss to coat. Cover and chill. , Just before serving, stir in the corned beef, cabbage and radishes if desired. In a small bowl, combine the mayonnaise, relish, onions, milk, mustard if desired and remaining salt; pour over salad and toss to coat.
Nutrition Facts :
COLCANNON (IRISH POTATO SALAD)
Provided by Food Network
Categories side-dish
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- Cut and steam the potatoes until tender. Return to the still hot pot and add 1/4 cup butter, milk, kosher salt and 1/4 teaspoons pepper. Mash together.
- Melt the remaining butter in a large pot over medium heat. Add shallots and leeks. Saute until they begin to soften. Add the kale and toss until soft and wilted but still bright green, about 3 minutes. Add the cabbage and toss until tender-crisp, about 8 minutes. Sprinkle with nutmeg, salt and the remaining pepper.
- Mix the cabbage and mashed potatoes together well. Sprinkle with the green onion slices before serving.
IRISH POTATO SALAD WITH APPLES
Provided by Food Network
Categories side-dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Boil potatoes until fork tender. Remove from water and cool. When cool, add the rest of the ingredients and mix together.
IRISH POTATO SALAD
A potato salad about potatoes - that tastes like potatoes! The magic is to use baking potatoes, fresh cooked, skin on, peeled, and diced while still warm and sprinkled with just enough red wine vinegar to enhance the potato taste. Chopped celery, sweet onion and hard boiled eggs add texture and flavor. The mayonnaise, mixed with the crumbled potato and egg yolk resuts in a creamy, dreamy salad. For the really - really best potato salad, make this an hour or two before serving, cover, let stand at room temp. - then add the mayonnaise and mix.
Provided by Lorac
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil, steam, or pressure cook potatoes until tender, drain and place on paper towels and slice in half.
- While still warm, peel and cut 1/2 of the potatoes into 1 1/2 inch chunks (which will crumble/break apart), sprinkle with 1 tbls of vinegar, repeat with remaining potatoes and vinegar.
- Add celery, onion, egg, salt, pepper and mayonnaise.
- To serve: Line a serving platter with lettuce leaves, add potato salad, top with egg slices and dust with paprika.
DIANE'S SCOTCH-IRISH POTATO SALAD
This is my mother's recipe and is a combination of my two grandmothers' potato salad recipes. It leans a little to the Irish side. My mother's maiden name is McClain and her mother's maiden name is McBee. I like to make this the night before so the flavors will blend.
Provided by Cindy Henderson Foster
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 55m
Yield 20
Number Of Ingredients 13
Steps:
- Place potatoes in a large pot, cover with water, and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to cool.
- Remove skins from potatoes and cut into chunks. Place in a large bowl.
- Lightly stir celery, red onion, eggs, black olives, green olives, dill pickle relish, sweet pickle relish, and paprika with potatoes until thoroughly combined.
- Mix in mustard, vinegar, and mayonnaise; stir lightly until all ingredients are coated and moist. If salad isn't moist enough, stir up to 1/2 cup more mayonnaise into salad.
- Season with salt and ground black pepper to taste. For best flavor, make the day before and refrigerate overnight.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 42 g, Cholesterol 65.7 mg, Fat 8 g, Fiber 5.1 g, Protein 6.9 g, SaturatedFat 1.5 g, Sodium 387.6 mg, Sugar 5.4 g
Tips for Making the Best Irish Potato Salad:
- Use waxy potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well when cooked, making them ideal for potato salad.
- Boil the potatoes in salted water: Salting the water helps to flavor the potatoes and prevents them from becoming bland.
- Cook the potatoes until they are tender but still firm: Overcooked potatoes will become mushy and fall apart in the salad.
- Let the potatoes cool completely before assembling the salad: This will help to prevent the salad from becoming watery.
- Use a light and tangy dressing: A simple vinaigrette or mayonnaise-based dressing is a good choice for Irish potato salad.
- Add your favorite mix-ins: Common mix-ins for Irish potato salad include hard-boiled eggs, celery, onion, and parsley.
- Chill the salad before serving: This will help to allow the flavors to meld and will make the salad more refreshing.
Conclusion:
Irish potato salad is a classic side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy, tangy dressing and flavorful mix-ins, Irish potato salad is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy side dish, give Irish potato salad a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #side-dishes #eggs-dairy #potatoes #vegetables #easy #european #potluck #dinner-party #kid-friendly #picnic #spring #summer #irish #eggs #stove-top #dietary #seasonal #comfort-food #taste-mood #to-go #equipment
You'll also love
