Best 5 Irish Potato Pancakes Recipes
**Irish Potato Pancakes: A Crispy Delight with Endless Variations**
Crispy on the outside, fluffy on the inside, and bursting with potato flavor, Irish potato pancakes are a delectable treat that can be enjoyed any time of day. Originating from the humble kitchens of Ireland, these pancakes have become a beloved dish worldwide, with countless variations that cater to different tastes and preferences. From classic recipes using simple ingredients to more creative versions incorporating unique flavors, Irish potato pancakes offer a culinary journey that is both comforting and exciting. Join us as we explore the diverse world of Irish potato pancakes, with recipes ranging from traditional to modern twists, ensuring that every bite is a delightful experience.
**Recipes Inside:**
1. **Classic Irish Potato Pancakes:** Embark on a culinary adventure with this timeless recipe that showcases the essence of Irish potato pancakes. Basic ingredients like potatoes, flour, eggs, and milk come together to create a crispy exterior and a fluffy interior, making these pancakes a perfect accompaniment to your favorite breakfast or brunch dishes.
2. **Savory Irish Potato Pancakes:** Elevate your pancake game with this savory rendition that incorporates bacon, cheese, and herbs. Crispy bacon bits and melted cheese add a burst of flavor, while herbs like chives or parsley bring freshness and depth. These pancakes are perfect for a hearty lunch or dinner, served with a dollop of sour cream or your favorite dipping sauce.
3. **Sweet Irish Potato Pancakes:** Indulge in a delightful treat with these sweet potato pancakes that offer a unique twist on the classic recipe. Grated sweet potatoes add natural sweetness and a vibrant orange hue, while spices like cinnamon and nutmeg create a warm and inviting aroma. Drizzle them with maple syrup or honey and top with fresh berries for a delightful breakfast or dessert.
4. **Gluten-Free Irish Potato Pancakes:** Cater to dietary restrictions or preferences with these gluten-free potato pancakes that use alternative flours like almond flour or coconut flour. They retain the crispy texture and fluffy interior of traditional pancakes while being easy on the digestive system. Enjoy them with your favorite toppings, knowing that you can relish this classic dish without compromising on taste or texture.
5. **Vegan Irish Potato Pancakes:** Delight in the goodness of vegan Irish potato pancakes that are both delicious and cruelty-free. Mashed potatoes, plant-based milk, and flax eggs come together to create a batter that is just as satisfying as the classic version. Top them with your favorite vegan toppings like avocado slices, roasted vegetables, or a drizzle of tahini sauce for a wholesome and flavorful meal.
BOXTY (IRISH POTATO PANCAKES)
Boxty, breadlike potato pancakes that originated in Ireland as early as the late 18th century, were created as a resourceful way to transform less-than-stellar potatoes into a hearty side dish. Variations of these crisp, chewy potato pancakes abound, but most involve some combination of mashed potatoes, grated potatoes, flour, baking soda or baking powder; buttermilk or eggs are sometimes added for richness. Popular in pubs but also made at home, they're typically served as an accompaniment to stews and rich meat dishes. This recipe is adapted from "The Irish Cookbook" by Jp McMahon (Phaidon, 2020), who serves them in a more modern fashion, with smoked salmon, sour cream and pickled onions, which balance and brighten.
Provided by Alexa Weibel
Categories brunch, dinner, lunch, weeknight, breads, vegetables, side dish
Time 45m
Yield About 12 pancakes
Number Of Ingredients 11
Steps:
- Prepare the pickled red onions: Slice the red onion thinly from stem to stem, then transfer slices to a small heatproof bowl. In a small saucepan, combine the vinegar, sugar, salt and 1/2 cup water. Bring to a simmer over medium, stirring occasionally, until sugar and salt dissolve, then pour on top of onions; set aside.
- Prepare the boxty: Fill a medium saucepan halfway with water; season generously with salt and bring to a boil over high heat.
- Peel half the potatoes, then cut them into 1-inch cubes, tossing the cubes into the water as you go. Once the water comes to a boil, continue to cook until potatoes are soft, 10 to 15 minutes.
- While the diced potatoes boil, peel the remaining potatoes, then grate them coarsely using a box grater. Season the grated potatoes generously with 2 teaspoons sea salt and 1 teaspoon pepper, toss to coat, then transfer them to a clean, dry kitchen towel. Squeeze the grated potatoes over a sink to remove the excess liquid, then transfer them to a large bowl.
- Once the diced potatoes are soft, transfer them to a colander to strain, then transfer to the large bowl with the grated potatoes; mash until creamy, and mashed and grated potatoes are well combined.
- Pour the buttermilk on top of the warm potato mixture and stir briefly just to combine.
- Add the flour and baking powder and stir until thoroughly combined.
- In a large cast-iron or nonstick skillet, heat 2 tablespoons butter over medium heat. Working in batches, spoon in the potato mixture using 1/3 cup measure to form small 3- to 4-inch-wide pancakes, leaving at least 1 inch of space between pancakes. Cook until nicely browned on both sides, 4 to 5 minutes per side. Repeat with remaining pancakes, adding more butter between batches as needed.
- Serve pancakes topped with pickled red onions, and smoked salmon and sour cream, if you like.
IRISH ZUCCHINI AND POTATO PANCAKES
This is one of our favorite dishes during Lent. This recipe can be made ahead and then kept warm in the oven for 20 minutes. Being Irish and German, I make potato pancakes both ways. Serve with sour cream, applesauce, and/or ranch dressing. The kids love the ranch dressing.
Provided by TKCaterer
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Stir mashed potatoes, flour, milk, egg, butter, and sea salt together in a bowl. Add shredded potatoes, Cheddar cheese, and zucchini; stir until batter is well-combined.
- Heat 1 to 1 1/2 tablespoons oil in a non-stick skillet over medium-high heat. Working in batches, drop batter by heaping tablespoons into hot oil. Cook, turning once, until golden-brown on each side, 3 to 4 minutes per side. Repeat with remaining oil and batter.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 30.4 g, Cholesterol 63.8 mg, Fat 22.6 g, Fiber 1.9 g, Protein 9.9 g, SaturatedFat 9.3 g, Sodium 989.2 mg, Sugar 1.6 g
BOXTY, IRISH POTATO PANCAKES, WITH BANGERS IN A GUINNESS MUSHROOM AND ONION GRAVY RECIPE - (4.3/5)
Provided by Booper-2
Number Of Ingredients 19
Steps:
- BANGERS, MASH, AND GRAVY: Heat the oil in a pan over medium high heat. Add the sausage and cook until golden brown, about 2 to 4 minutes per side, and set them aside, slicing them as desired. Add the onions and mushrooms and sauté until tender, about 5 to 7 minutes. Add the garlic and thyme and sauté until fragrant, about a minute. Add the Guinness, mustard, Worcestershire sauce, and brown sugar along with the sausage and simmer for 10 minutes. BOXTY: Mix the grated potatoes, mashed potatoes, flour, and enough milk to make a nice thick pancake like batter. Heat the butter in a pan over medium heat, add the batter and cook until golden brown on both sides, about 4 minutes per side. You can also add 1/2 cup shredded white cheddar to the pancakes if you'd like. : Add chopped herbs to the pancakes! :Top with fried egg
IRISH POTATO PANCAKES
With recipe-ready Simply Potatoes, comfort food is even more comforting. Known in Ireland as Boxty, these griddlecakes are made with mashed and shredded potatoes with bacon bits and Cheddar cheese.
Provided by Simply Potatoes
Categories Trusted Brands: Recipes and Tips Simply Potatoes®
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet cook bacon and onions until browned. Remove from skillet. Reserve 1 tablespoon bacon grease. Set aside bacon and onions.
- Meanwhile, in large bowl stir together Simply Potatoes, baking mix, cheese, cooked bacon and onions. Stir in milk and egg just until moistened.
- Heat bacon grease in skillet over medium heat. Spoon four generous 1/4 cups of potato mixture into skillet at a time. Flatten slightly into pancakes. Cook each pancake about 2 minutes on each side or until golden brown. Use additional vegetable oil in skillet if needed.
Nutrition Facts : Calories 160.9 calories, Carbohydrate 17.2 g, Cholesterol 38 mg, Fat 7.8 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 3.4 g, Sodium 412 mg, Sugar 1.5 g
IRISH STYLE POTATO-CHIVE PANCAKES
Irish cuisine originated in the kitchens of the farmers of the past from good, wholesome food made with locally grown produce. A famous Irish staple is the potato. Whip those into an old, easy standby and you have a great lunch, especially with a bit of sausage on the side. Posted for Zaar World Tour 05.
Provided by Amis227
Categories Lunch/Snacks
Time 1h40m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in large saucepan; cover with cold water.
- Bring to a boil over high heat.
- Reduce heat; simmer uncovered until potatoes are tender, 15 to 20 minutes.
- Drain potatoes, then return to saucepan.
- Turn heat under saucepan to medium-low.
- Cook potatoes until dry, about 2 minutes, stirring occasionally.
- Add milk.
- Using a potato masher, mash potato mixture until fairly smooth.
- Remove from heat; stir in chives, salt and pepper.
- Transfer to a medium bowl, cover and refrigerate until cold.
- Potatoes will thicken as they cool.
- Form potato mixture into 12 patties about 3 1/2 inches in diameter and 1/2 inch thick. Melt 1 teaspoon butter in a large nonstick skillet over medium heat until hot and sizzling.
- Add three or four patties to skillet.
- Cook until golden brown, about 2 minutes per side.
- Keep warm in a 200 degrees F oven while cooking remaining patties in remaining butter.
- Serve warm with sour cream.
Tips:
- Use Yukon Gold or Russet potatoes for the best texture and flavor.
- Grate the potatoes by hand instead of using a food processor. This will give them a better texture.
- Squeeze out as much liquid from the grated potatoes as possible. This will help the pancakes cook evenly.
- Use a large skillet or griddle to cook the pancakes. This will help them cook evenly and prevent them from sticking.
- Cook the pancakes over medium heat. This will help them cook through without burning.
- Serve the pancakes with your favorite toppings, such as butter, sour cream, or applesauce.
Conclusion:
Irish potato pancakes are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. They are a great way to use up leftover mashed potatoes, and they can also be made with fresh potatoes. With a few simple tips, you can make perfect Irish potato pancakes every time.
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