Best 3 Irish Potato Farls Recipes
In the realm of culinary delights, Irish potato farls stand as a testament to the heartwarming simplicity and comforting flavors that can arise from humble ingredients. These traditional Irish flatbreads, also known as potato cakes, are a staple in many households, embodying the essence of home cooking. With their crispy exterior and soft, fluffy interior, potato farls are a versatile culinary canvas, perfect for both savory and sweet accompaniments. This collection of recipes explores the diverse culinary expressions of potato farls, ranging from classic to contemporary interpretations. Embark on a culinary journey that celebrates the timeless charm of this Irish staple, transforming everyday ingredients into a symphony of flavors. Discover the art of crafting authentic potato farls, exploring variations such as soda bread potato farls, skillet-fried potato farls, and even gluten-free potato farls. Unleash your creativity with unique flavor combinations, incorporating herbs, cheese, and spices to create tantalizing taste sensations. Delve into the art of creating mouthwatering accompaniments, from traditional Irish stew to contemporary avocado salsa, ensuring that every bite of potato farl is an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH POTATO FARLS
The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.
Provided by Ita
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- In a pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 20 minutes. Turn off heat. Drain, return potatoes to pot and allow to completely dry out over remaining heat. Mash with a potato masher until smooth.
- Place warm mashed potato in medium bowl. Stir in flour, salt and melted butter. Mix lightly until dough forms.
- On a well floured surface, knead the dough lightly. The dough will be sticky. Use a floured rolling pin to flatten into a 9 inch circle about 1/4 inch thick. Cut into quarters using a floured knife.
- Sprinkle a little flour into the base of the skillet and cook the farls for 3 minutes on each side or until evenly browned. Season with a little salt and serve straight away.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 43.2 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 4.9 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 33.4 mg, Sugar 1.7 g
FRIED IRISH POTATO FARLS
Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.
Provided by Ita
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 8m
Yield 2
Number Of Ingredients 3
Steps:
- Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 25.7 g, Cholesterol 0.5 mg, Fat 8.6 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 279.9 mg, Sugar 2 g
POTATO FARLS (IRISH)
Make and share this Potato Farls (irish) recipe from Food.com.
Provided by GrandmaIsCooking
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Peel and halve potatoes; put in large saucepan with enough water to cover. Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender.
- Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
- Gather mixture into a ball; turn onto lightly floured surface. Knead lightly until smooth.
- Divide dough in half. Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick.
- Cut into quarters; set aside. Repeat with remaining dough.
- In large nonstick skillet, heat half the oil over medium-high heat. Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
- Serve warm.
Nutrition Facts : Calories 156.8, Fat 5.3, SaturatedFat 2.2, Cholesterol 7.6, Sodium 170.4, Carbohydrate 24.3, Fiber 2, Sugar 0.6, Protein 3.1
Tips:
- For the best results, use a good quality potato that is suitable for baking or roasting, such as a Russet or Maris Piper potato.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to preheat your griddle or frying pan over medium heat before cooking the potato farls. This will help to prevent them from sticking.
- Cook the potato farls in batches if necessary, to avoid overcrowding the pan. This will also help them to cook evenly.
- Serve the potato farls immediately with your favorite toppings, such as butter, cheese, or eggs.
Conclusion:
Potato farls are a delicious and versatile Irish bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of toppings. Whether you are looking for a traditional Irish breakfast or a quick and easy weeknight meal, potato farls are a great option.
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