Best 3 Irish Potato Candy Recipes
Indulge in the delightful world of Irish Potato Candy, a traditional confectionery treat that has captivated taste buds for generations. Originating from the Emerald Isle, this sweet delight is celebrated for its unique texture and irresistible taste. Picture bite-sized morsels of creamy, chewy goodness, delicately coated in a crisp, sugary shell. These charming candies, also known as "champ," "bon bons," or "potato drops," have become synonymous with joyous occasions, gracing festive gatherings and heartwarming celebrations.
In this comprehensive guide, we present a collection of carefully curated Irish Potato Candy recipes, catering to diverse preferences and skill levels. Whether you're a seasoned baker or just starting your culinary journey, you'll find recipes tailored to your expertise. Embark on a delectable adventure as we unveil the secrets behind this beloved confection, exploring variations that range from classic to contemporary. Discover how simple ingredients, such as mashed potatoes, sugar, butter, and flavorings, can transform into these delightful treats.
From the traditional method that relies on time-honored techniques to modern interpretations that incorporate unexpected ingredients, our recipes offer a delightful array of options. Create classic Irish Potato Candy with a smooth, creamy filling and a crisp outer shell. Experiment with innovative flavors like mint, chocolate, or peanut butter, adding a touch of individuality to this timeless treat. Learn how to make vegan and gluten-free versions, ensuring that everyone can enjoy the magic of Irish Potato Candy.
IRISH POTATO CANDY
A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.
Provided by SAUNDRA
Categories World Cuisine Recipes European UK and Ireland Irish
Time 30m
Yield 60
Number Of Ingredients 6
Steps:
- In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar; beat until smooth. Using your hands if necessary, mix in the coconut. Roll into balls or potato shapes, and roll in the cinnamon. Place onto a cookie sheet and chill to set. If desired, roll potatoes in cinnamon again for darker color.
Nutrition Facts : Calories 59 calories, Carbohydrate 9.7 g, Cholesterol 4.1 mg, Fat 2.3 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 19.9 mg, Sugar 9 g
IRISH PEANUT BUTTER POTATO CANDY
This is an old-fashioned recipe passed down from my grandmother. When she told me the recipe, my mouth dropped. You mean you actually put a potato in this candy? Yes, you actually use a potato. The candy is very rich but it tastes so good.
Provided by Anonymous
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h30m
Yield 15
Number Of Ingredients 3
Steps:
- Place potato into a saucepan with enough water to cover and bring to a boil. Reduce heat to medium-low and cook potato until very tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Transfer potato to a large bowl and mash with a fork until smooth.
- Gradually stir confectioners' sugar into mashed potato a little at a time until the mixture forms a stiff dough. The dough will be runny until all the powdered sugar is used.
- Place a large square of waxed paper onto a work surface. Roll or press dough into a 12-inch square rectangle on the waxed paper.
- Spread peanut butter over top of dough, covering it entirely.
- Pick up one edge of waxed paper and start rolling the dough to make a 12-inch-long log. Wrap log tightly with waxed paper.
- Refrigerate for 1 hour. Unwrap log and slice candy into cross-sectional pieces about 3/4-inch thick to serve.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 63.6 g, Fat 2.2 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 21.2 mg, Sugar 59.7 g
IRISH POTATO CANDY
This is a very rich candy that my mother-in-law made at Christmas. Nell had eight children, worked from her home as a "pie baker" for a greek resturant in Elwood, Indian. Not only could she bake pies, but cooking/baking was her nitch. Nell would give-a-way rich delicious baked goods for gifts to bring delight to other families....
Provided by Patricia Clevenger
Categories Candies
Time 1h30m
Number Of Ingredients 3
Steps:
- 1. Peel and boil one medium size potato until done.
- 2. Mash the potato. Let the potatoe set in a glass bowl to cool 5 minutes.
- 3. Stir in confectionary sugar a little at a time. I do this by hand but you can use a dough hook with a mixer.
- 4. Sprinkle powder sugar on a piece of wax paper. Roll the dough to a thickness of 1/8 in.
- 5. Spread peanut butter on the flatened dough.
- 6. Tightly roll up the dough.
- 7. Cut the dough into thin 1/4-3/8 thick slices. Put into a refrigerator to keep. Enjoy!
Tips:
- To achieve the perfect creamy texture, use high-quality potatoes that are free of blemishes and bruises. Russet potatoes are a popular choice due to their high starch content.
- Soak the potato slices in cold water for at least 30 minutes before cooking. This helps to remove excess starch and prevents the potatoes from becoming gummy.
- When cooking the potatoes, use a large pot and plenty of water. Bring the water to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot. Mash the potatoes until smooth, then stir in the butter, milk, and cream. Season with salt and pepper to taste.
- For the filling, use a variety of your favorite mix-ins, such as chocolate chips, nuts, raisins, or dried fruit. You can also add a teaspoon of vanilla extract or almond extract for extra flavor.
- When shaping the potato candy, use a small spoon or your hands to form 1-inch balls. Place the balls on a parchment paper-lined baking sheet and freeze for at least 30 minutes before dipping in chocolate.
- For the chocolate coating, use a high-quality semisweet or bittersweet chocolate. Melt the chocolate in a double boiler or in the microwave, stirring frequently. Dip each potato candy ball into the melted chocolate, then place it back on the parchment paper-lined baking sheet.
- Refrigerate the potato candy for at least 30 minutes before serving. This helps the chocolate to set and firm up.
Conclusion:
Irish potato candy is a delicious and easy-to-make treat that is perfect for any occasion. With a creamy potato center and a rich chocolate coating, these candies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give Irish potato candy a try.
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