**Irish Potato Cakes: A Crispy Delight with Variations**
These delectable Irish potato cakes, often referred to as "boxty" or "potato pancakes," are a crispy, savory treat that embodies the flavors of Ireland. Made with a combination of mashed potatoes, flour, eggs, and seasonings, these golden-brown delights are a staple in Irish cuisine. This versatile dish can be enjoyed as a main course with a variety of accompaniments, or served as a hearty side dish. With three flavorful variations presented in this article, there's a potato cake to suit every palate. Whether you prefer the classic flavor of plain potato cakes, the tangy kick of onion and chives, or the smoky richness of bacon and cheese, these recipes offer a delightful culinary journey. So, gather your ingredients, heat up your skillet, and embark on a delicious adventure with Irish potato cakes.
IRISH POTATO CAKES
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Combine 2 cups leftover mashed potatoes, a heaping 1/3 cup flour, 2 tablespoons milk and 1 tablespoon chopped mixed herbs in a bowl; knead until smooth. Season with salt and pepper. Divide into 4 balls on a floured surface and flatten each into a 3-inch patty. Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat; add the patties and cook until golden brown, 4 to 5 minutes per side, adding more butter to the pan as needed. Season with salt.
~ IRISH POTATO CAKES / SAVORY & CRISPY ~ CASSIES
My family just loves my Irish potato patties. I hope you do as well. I love the beautiful color and crispiness my iron skillet gives them. Enjoy!
Provided by Cassie *
Categories Other Breakfast
Time 30m
Number Of Ingredients 7
Steps:
- 1. If you have an iron skillet, use it for these cakes. Browns nicely. If not any skillet will do. Fry your bacon until crisp and drain. Save the drippings and add some extra if you have it. You just want enough drippings in the pan, that the potatoes won't absorb too much before nicely browned.
- 2. Mash potatoes ( cool ) and fold in the flour, salt, pepper, bacon, parsley and onion.
- 3. Get skillet good and hot, but not smoking. Make 4 - 6 patties with the potato mixture and place in hot grease. Re salt and pepper. Fry for 4 - 5 minutes on the first side, can carefully lift around the edge to see if browned enough. Carefully flip to the other side and cook until golden crispy. Drain on paper towels.
- 4. Serve with sour cream if desired. These cakes are so good! Enjoy them with breakfast, dinner or just a snack.
IRISH POTATO CAKES (POTATO FARLS)
A super easy recipe for Irish Potato Cakes also known as Potato Farls. Yukon gold potatoes are mashed with butter and flour then formed into triangles and fried to perfection. These Potato Cakes are incredibly creamy on the inside and super crispy on the outside, making for an exceptional side dish for almost any occasion.
Provided by Joanna Cismaru
Categories Side Dish
Time 45m
Number Of Ingredients 6
Steps:
- Prepare potatoes. Make sure all the potatoes are cut into equal size pieces so that they all cook at the same time. Place the potatoes into a large pot and fill it with cold water, enough to fully cover the potatoes. Add about 1 tsp of salt to the water and stir.
- Boil potatoes. Bring the potatoes to a boil over high heat, then reduce the heat to a medium and cook for about 15 minutes or until the potatoes are fork tender.
- Drain and add the rest of ingredients. Drain the potatoes. Put the potatoes through a potato ricer, press them through a sieve or simply use a potato masher to get them as fluffy as possible. To the mashed potatoes add the flour, 3 tablespoons of butter, salt and pepper and mix thoroughly until you form a dough.
- Form into potato farls. Flatten the dough into an 8-inch disk on a lightly floured surface, about 1-inch thick then cut into 8 triangles, like cutting a pizza.
- Fry potato cakes. Melt remaining 3 tablespoons of butter in a large skillet. Add the potato cakes and cook for about 4 to 5 minutes per side, over medium heat, until gold and crispy.
Nutrition Facts : ServingSize 1 cake, Calories 220 kcal, Carbohydrate 32 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 23 mg, Sodium 154 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 3 g
IRISH POTATO CAKE
Old potato cake recipe of my grandmother's. Good served with fruit.
Provided by nanniesue
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Add the flour mixture alternately with the potatoes and milk. Stir in nuts and raisins.
- Pour into a 10 inch Bundt pan. Bake in the preheated oven for 90 to 120 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 465.5 calories, Carbohydrate 69.5 g, Cholesterol 38.9 mg, Fat 19.6 g, Fiber 2.7 g, Protein 6.2 g, SaturatedFat 5.9 g, Sodium 107.2 mg, Sugar 42.9 g
IRISH BOXTY (CRISPY FRIED POTATO CAKES)
We loved this Irish Boxty (aka potato cake) recipe! They are quick and easy to prepare and so tasty. Mixing mashed and grated potatoes adds a different texture. Onion adds a pop of flavor that we really liked. There is plenty of ingredients in these patties to hold them together while frying. This is a great recipe for a beginner...
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Set half of the potatoes aside for later. Peel and cut remaining potatoes into large chunks; place in a saucepan. Cover with cold water and bring to a boil over high heat. Reduce heat to low and cook 15-20 minutes, or until tender.
- 2. Drain and place in a large bowl. Mash potatoes and set the bowl aside.
- 3. Now peel and grate reserved potatoes. Stir them into the mashed potatoes.
- 4. Add onion, flour, salt, and pepper; mix well. Stir in milk and egg to form a batter.
- 5. In a large skillet, heat oil over medium heat. Drop batter from a tablespoon into the hot oil.
- 6. Cook 3-4 minutes on each side.
- 7. Drain on a paper towel.
- 8. Transfer to your serving dish and serve with applesauce and sour cream. Bet you can't eat just one!
Tips:
- For the best results, use freshly grated potatoes. This will help the cakes to hold their shape and give them a crispy texture.
- Be sure to squeeze out as much liquid as possible from the grated potatoes. This will help to prevent the cakes from becoming soggy.
- If you don't have a potato ricer, you can grate the potatoes using the large holes of a box grater.
- Be careful not to overmix the potato mixture. Overmixing will make the cakes tough.
- Heat the oil or butter in the pan over medium heat before adding the potato cakes. This will help to prevent them from sticking.
- Cook the potato cakes for 3-4 minutes per side, or until they are golden brown and crispy.
- Serve the potato cakes hot with your favorite toppings, such as sour cream, salsa, or guacamole.
Conclusion:
Irish potato cakes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table.
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