Best 3 Irish Potato Cake Recipes
In the realm of culinary delights, Irish potato cakes stand out as a testament to the harmonious blend of simplicity and taste. These savory treats, also known as boxty or potato pancakes, have been a staple in Irish cuisine for centuries, passed down through generations. Made with humble ingredients like potatoes, flour, and eggs, these versatile cakes can be enjoyed for breakfast, lunch, or dinner, and can be tailored to suit various dietary preferences. Whether you prefer them crispy on the outside and fluffy on the inside, or topped with your favorite savory or sweet ingredients, Irish potato cakes offer a delightful culinary experience that is both comforting and satisfying. This article presents a collection of delectable recipes that showcase the diverse culinary possibilities of Irish potato cakes. From traditional recipes that honor the classic flavors to innovative variations that incorporate modern ingredients, these recipes cater to a wide range of tastes and dietary needs. So, embark on a culinary journey and discover the charm and versatility of Irish potato cakes, a dish that embodies the essence of comfort food and culinary heritage.
Let's cook with our recipes!
IRISH POTATO CAKE
Old potato cake recipe of my grandmother's. Good served with fruit.
Provided by nanniesue
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Add the flour mixture alternately with the potatoes and milk. Stir in nuts and raisins.
- Pour into a 10 inch Bundt pan. Bake in the preheated oven for 90 to 120 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 465.5 calories, Carbohydrate 69.5 g, Cholesterol 38.9 mg, Fat 19.6 g, Fiber 2.7 g, Protein 6.2 g, SaturatedFat 5.9 g, Sodium 107.2 mg, Sugar 42.9 g
GRANNY'S IRISH POTATO CHOCOLATE CAKE
My granny made this cake and it has been passed down. it is so good. dense and very moist. does not call for an iceing. never any left.
Provided by Sandra Santorelli
Categories Chocolate
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Boil your potatos and mash. Sift all of the dry ingredients. Melt butter. Now mix all ingredients together mixing with a wooden spoon. I lightly beat the eggs before adding. Also make sure their are no big lumps in the potatoes. Mix very well. Pour batter into a greased & floured bundt pan.
- 2. Bake in a pre-heated oven at 350 for 1 hour. Checking to see if inserted toothpick comes out clean. DO NOT OVER COOK.
- 3. This recipe does not call for and icing, however if you like you can add one. We have always eaten without one. I hope you will enjoy this cake.
IRISH POTATO CAKE
This recipe was my mother-in-laws and every year at Thanksgiving and Christmas our family would look forward for this cake to be on the list for the sweets. Everyone loves this cake but for myself I like the crumbes on the plate after the cake is gone.
Provided by Geneva Sumrall
Categories Potatoes
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together in a large mixing bowl.(I use the real large tupperware bowl so I can stir in all the ingredients well.) Then add flour to mixture to thickness of cake that you want. Divide batter in 3-4 cake pans and bake till done.
- 2. While cake is cooking get yourself a pan to mix and cook icing in. Mix cocoa, sugar, and milk in pan till mixed well. Take one cake layer put in plate and top with syrup then add raisins, top with another cake top with syrup then raisins, take a fork and poke holes in cake so syrup soaks in cake, then add another cake, syrup, the raisins. Then top with last cake but don't put syrup, or raisins on top of cake. I use the seven minute icing for the top then spread coconut on top and sides of cake.
- 3. SEVEN MINUTE ICING---2 unbeaten egg whites,1/2 cup karo,1 1/2 cup sugar, 5 Tbsp. coldwater, 1 teas vanilla flavor....Mix karo syrup, sugar,water in a pot. Cook for seven minutes, While this cooks beat egg whites. Remove mixture from stove and add vanilla. While mixer is on add mixture to stiff beaten egg whites slowly until thick. Cover cake with icing and coconut.
Tips:
- Use a large, heavy skillet to cook the potato cakes. This will help to prevent them from sticking and burning.
- Be careful not to overcrowd the skillet when cooking the potato cakes. This will also help to prevent them from sticking and burning.
- Cook the potato cakes over medium heat. This will help to ensure that they are cooked through without burning.
- Serve the potato cakes immediately with your favorite toppings. They are delicious with butter, sour cream, salsa, or guacamole.
Conclusion:
Irish potato cakes are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. They are a great way to use up leftover mashed potatoes, and they can be customized with a variety of toppings. These tasty cakes are sure to be a hit with your family and friends, and they are a great addition to any menu.
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