Best 4 Irish Potato Brown Bread Bread Machine Recipes

Discover the hearty and comforting goodness of Irish Potato Brown Bread, a traditional Irish bread that combines the wholesome flavors of potatoes, whole wheat flour, and buttermilk. With its dense, moist texture and slightly tangy taste, this bread is a beloved staple in Irish cuisine. This article offers a collection of recipes that showcase the versatility of Irish Potato Brown Bread, from the classic version to variations that incorporate unique ingredients and flavors. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you in creating this delicious and satisfying bread that's perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

BRISCOE'S IRISH BROWN BREAD (BREAD MACHINE)

Briscoe's Irish Brown Bread (Bread Machine) image

Make and share this Briscoe's Irish Brown Bread (Bread Machine) recipe from Food.com.

Provided by LaJuneBug

Categories Yeast Breads

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups buttermilk (or 5 tablespoons dry buttermilk powder and 1 1/4 cups water)
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
3 tablespoons brown sugar
2 cups whole wheat flour
1 cup bread flour
2 tablespoons oat bran
1/3 cup rolled oats
1 teaspoon salt
1/4 teaspoon baking soda
1 tablespoon caraway seed
3 tablespoons raisins
2 teaspoons active dry yeast

Steps:

Place all ingredients in bread pan, select Light Crust setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

IRISH POTATO BROWN BREAD (BREAD MACHINE)

Irish Potato Brown Bread (Bread Machine) image

Make and share this Irish Potato Brown Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 18m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

Ingredients

1 1/4 cups water
3 tablespoons butter, cut into pieces
2 tablespoons honey
2 cups whole wheat flour
1 cup bread flour
1/4 cup instant potato flakes
1 tablespoon gluten, plus
2 teaspoons gluten
1 1/2 teaspoons salt
2 teaspoons rapid acting yeast (or 2 1/2 t. bread machine yeast)

Steps:

Add the ingredients to the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Whole Wheat cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 1767.8, Fat 40.7, SaturatedFat 22.9, Cholesterol 91.6, Sodium 3772.5, Carbohydrate 317, Fiber 35.2, Sugar 36.3, Protein 50.4

POTATO BREAD

Potato Bread image

From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people."

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 7

Ingredients

1-1/4 cups water (70° to 80°)
3 tablespoons vegetable oil
7-1/2 teaspoons sugar
1 teaspoon salt
2 tablespoons mashed potato flakes
3 cups bread flour
1-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 108 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

IRISH POTATO BREAD RECIPE - (4.4/5)

Irish Potato Bread Recipe - (4.4/5) image

Provided by christoph

Number Of Ingredients 12

Ingredients

3/4 cup mashed potatoes, room temp
3/4 cup grated raw potato
1 whole egg
1 egg white
1/3 cup vegetable oil
3/4 cup milk
3 Tablespoons green onion, thinly sliced
1 teaspoon caraway seed
3 cups all-purpose flour
1/4 whole wheat flour
2 Tablespoon baking powder
1 teaspoon salt

Steps:

Position rack in the center of the oven and heat to 375º F. Grease the inside of an 8″ cast iron skillet or baking dish and set aside. Mix together the mashed and grated potatoes. Add in egg and egg white, oil, and milk until well combined. In another mixing bowl stir together, green onion, caraway seed, flours, and salt. Stir dry ingredients into wet ingredients and mix well (dough will be shaggy and a bit sticky). Turn dough out onto a lightly floured board and knead 7 to 8 times until a soft ball forms. Place dough in the center of the prepared pan and gently pat to cover the entire pan evenly. Using a sharp knife cut an "X" into the top about ½" deep. Bake for 45 to 55 minutes or until top is nicely browned and bread sounds hollow when tapped. Remove from oven and let stand for 5 minutes before removing bread from the pan. Place bread on a wire rack to cool. Allow bread to rest for an hour before slicing to avoid crumbling.

Tips:

Use fresh, high-quality ingredients for the best results.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Be sure to grease the bread pan before adding the dough.
Bake the bread until it reaches an internal temperature of 200 degrees Fahrenheit.
Let the bread cool for at least 10 minutes before slicing and serving.

Conclusion:

Irish potato brown bread is a delicious and hearty bread that is perfect for any occasion. It is easy to make in a bread machine, and the results are sure to impress. With its unique flavor and texture, Irish potato brown bread is a bread that you will want to make again and again.