In the realm of Irish cuisine, Pinhead Oatmeal holds a special place, embodying both tradition and simplicity. This classic dish, also known as Stirabout, is a comforting bowl of hearty oats simmered in milk, creating a creamy and wholesome porridge. While its origins are humble, Pinhead Oatmeal has stood the test of time, becoming a beloved breakfast staple in many Irish households.
Beyond the traditional recipe, this article presents a collection of unique variations that elevate Pinhead Oatmeal to new heights. From the sweetness of Honey and Almond Pinhead Oatmeal to the protein-packed Pinhead Oatmeal with Chia Seeds and Berries, these recipes cater to diverse tastes and preferences. Whether you seek a quick and easy weekday breakfast or an indulgent weekend brunch, this article offers an array of Pinhead Oatmeal recipes to satisfy your culinary desires.
EASY IRISH OATMEAL
Make a weeks worth of healthy, filling breakfasts in 5 minutes on a Sunday night.
Provided by Lisa Lotts
Categories Breakfast
Time 4h
Number Of Ingredients 37
Steps:
- In a large, heavy saucepan with a tight fitting lid, bring the water to a boil. Add the salt and stir in the oatmeal. Reduce heat to medium and cook for one minute, stirring occasionally. Turn the heat off the pot and place the lid tightly on the pot. Let the oatmeal rest for an hour. Check for doneness, if it needs more time, let it rest an additional half hour.
- Transfer the oatmeal to a storage container and refrigerate.
- When you're ready for a bowl of oatmeal, spoon into a microwave safe bowl and nuke for 1-1 1/2 minutes until hot. Dress your oats with any of the combinations mentioned above or as you like it!
Nutrition Facts : Calories 178 kcal, Carbohydrate 32 g, Protein 6 g, Fat 3 g, Sodium 3 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
IRISH PIN OATS
A hearty, healthy way to get your oatmeal. Has a consistency similar to brown rice. Pinhead oats can usually be found in the flour section of your grocery. I usually start the recipe while I am making coffee, and then let it simmer while I shower and get ready for work. By the time I am done with that, I have a nice hot, hearty breakfast waiting for me.
Provided by NanciY
Categories Breakfast
Time 35m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Melt 1 Tbs butter in a small saucepan over med high heat.
- When the butter stops foaming, add the oats and stir well for 1 minute.
- Reduce heat to low, and let the oats cook for 1 more minute.
- Add the water, stir and place the lid on tightly.
- Allow to simmer for 20 minutes, or until the majority of the water is absorbed.
- Add the half and half and turn off the heat. Replace the lid and allow to sit for 5 minutes.
- Add the remaining 2 Tbs butter and salt to taste.
- Brown sugar and cinnamon may be added if you prefer sweet oats.
SLOW-COOKER IRISH OATS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 8h10m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Place the frozen peaches, oats, brown sugar, vanilla, salt and 8 cups water in the bowl of a slow cooker. Stir, set to low and cook for 6 to 8 hours or up to overnight.
- Meanwhile, toast the sliced almonds and flaked coconut separately in dry nonstick skillets over medium heat, shaking the pans frequently to ensure an even toast, until golden and fragrant, 3 to 4 minutes. Let cool. Store, covered, until serving.
- To serve, stir the raisins, milk and cream into the oat mixture. Spoon into bowls and garnish with the almonds, coconut, blueberries and a drizzle of honey.
OVERNIGHT IRISH OATMEAL
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Pour uncooked oats into a small saucepan and cover with cold water. Leave covered overnight to soak.
- In the morning, place the saucepan over low heat and cook the oatmeal, uncovered, for 7 to 10 minutes, stirring occasionally.
- Serve hot, topped with fresh berries, brown sugar and a splash of skim milk.
IRISH STEEL CUT OATMEAL
Now here's a breakfast that's healthy, low fat and sodium and cholestrol free. It's also a great source of fibre which does a body GOOD or should I say GREAT! Good Health to you ALL!
Provided by Rita1652
Categories Breakfast
Time 37m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the cinnamon and oats into boiling water until and stir until it begins to thicken.
- Lower the heat until it begins to simmer and cook for 30 minutes, stirring occasionally.
- It's important not to overcook the oats so that you get a nice nutty flavour.
- Add the remaining ingredients and enjoy!
Nutrition Facts : Calories 177.4, Fat 3.8, SaturatedFat 0.6, Sodium 21.8, Carbohydrate 29.9, Fiber 4.8, Sugar 1.9, Protein 7.1
Tips:
- Use pinhead oatmeal: This type of oatmeal is steel-cut and has a smaller, denser kernel that holds its shape well when cooked. You can find it in most grocery stores.
- Soak the oats overnight: Soaking the oats overnight in water or milk will help them cook faster and become more tender.
- Use a heavy-bottomed pot: This will help to evenly distribute the heat and prevent the oatmeal from sticking.
- Bring the oats to a boil, then reduce the heat to low: This will help to prevent the oatmeal from boiling over.
- Cook the oatmeal for about 20 minutes, or until it is tender: Stir the oatmeal occasionally to prevent it from sticking.
- Add your favorite toppings: Once the oatmeal is cooked, you can add your favorite toppings, such as milk, sugar, fruit, nuts, or seeds.
Conclusion:
Irish pinhead oats are a delicious and hearty breakfast that can be enjoyed by people of all ages. They are a good source of fiber, protein, and iron. Pinhead oats are also a versatile dish that can be customized to your liking. With a little planning and preparation, you can make a delicious bowl of Irish pinhead oats that will warm you up on a cold morning.
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