Best 2 Irish Oatmeal Bread Recipes
In the realm of breakfast and teatime treats, Irish Oatmeal Bread stands tall as a delectable delight, captivating taste buds with its hearty texture and wholesome goodness. Originating from the Emerald Isle, this bread is a symphony of oats, flour, and buttermilk, intertwined to create a masterpiece of flavors. Its golden-brown crust encases a soft, moist interior, while the oats add a delightful nutty flavor and chewy texture that makes every bite a celebration. This article presents a collection of carefully curated recipes that explore the versatility of Irish Oatmeal Bread, offering both traditional and innovative variations to tantalize your taste buds. From the classic recipe that stays true to its Irish roots to creative twists infused with fruits, spices, and chocolate, these recipes promise an unforgettable culinary journey. Whether you're a seasoned baker or just starting your baking adventures, let the aroma of freshly baked Irish Oatmeal Bread fill your kitchen and indulge in the heartwarming goodness it brings.
Check out the recipes below so you can choose the best recipe for yourself!
O'KEE'S IRISH SODA OATMEAL BREAD
This bread is delicious. Plan ahead 12 hours!
Provided by Dana Kee
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 12h50m
Yield 8
Number Of Ingredients 8
Steps:
- Mix rolled oats, buttermilk, and molasses in a large bowl until thoroughly combined.
- Whisk together whole wheat flour, all-purpose flour, salt, baking soda, and cream of tartar until combined; pour flour mixture into buttermilk mixture and stir just until moistened.
- Turn dough out onto a lightly-floured work surface and knead 3 or 4 times until dough holds its shape.
- Cut dough in half; pat each half into a 6-inch round loaf.
- Use a sharp knife to deeply score each loaf in quarters, cutting 1-inch deep.
- Wrap each loaf in plastic wrap and allow to stand at least 12 hours at room temperature to ferment. (Loaves can be refrigerated up to 2 more days after this, if desired.)
- Preheat oven to 400 degrees F (200 degrees C).
- Place loaves on an ungreased baking sheet.
- Bake loaves for 15 minutes and reduce heat to 350 degrees F (175 degrees C). Continue to bake until loaves are browned and make a hollow sound when tapped on the bottom, about 20 more minutes.
- Allow breads to cool for 10 minutes before slicing. To serve, slice loaves 3/4-inch thick all across the loaf, then cut slices in half.
Nutrition Facts : Calories 295 calories, Carbohydrate 60.2 g, Cholesterol 2.5 mg, Fat 2.2 g, Fiber 6.9 g, Protein 11.1 g, SaturatedFat 0.6 g, Sodium 742.5 mg, Sugar 7.4 g
IRISH OATMEAL BREAD
There are several different recipes for Irish Oat Bread, and I have about six recipes in my own recipe collection. But this is the one I use the most often because it's really easy to prepare, it uses common pantry items that I usually have on hand, and it's great with a variety of different meals.
Provided by Vickie Parks
Categories Savory Breads
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Grease or spray 9x5-inch loaf pan; set aside.
- 2. In a large bowl, mix together the flour, oatmeal, baking powder, and salt.
- 3. In a medium bowl, beat together the egg, honey and milk. Pour egg mixture into the dry mixture, and mix until moistened.
- 4. Spread the batter into the prepared baking pan, and brush melted butter on top (if using).
- 5. Bake at 350° for 1 hour and 15 minutes or until top has formed a very lightly browed crust. Let cool a few minutes in the pan, then invert onto a wire rack to cool.
Tips and Conclusion
Tips:
- Use old-fashioned rolled oats for the best texture and flavor.
- Be sure to measure the oats correctly. Too much oats will make the bread dry and dense.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing will make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Conclusion:
Irish oatmeal bread is a delicious and hearty bread that is perfect for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. Whether you like it plain or with raisins, nuts, or seeds, Irish oatmeal bread is sure to be a hit. So next time you are looking for a new bread recipe to try, give Irish oatmeal bread a try. You won't be disappointed!
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