Best 5 Irish Oaten Rolls Recipes
Embark on a culinary journey to the heart of Irish tradition with our delightful Irish Oaten Rolls. These soft and fluffy rolls, crafted with wholesome oats, buttermilk, and a touch of honey, exude a rustic charm that will transport your taste buds to the Emerald Isle. Perfect for breakfast, lunch, or a satisfying snack, these versatile rolls can be enjoyed on their own, toasted with your favorite spread, or filled with savory or sweet ingredients for endless meal possibilities.
This comprehensive article presents a collection of carefully curated Irish Oaten Roll recipes, each offering unique variations to tantalize your palate. From the classic Plain Irish Oaten Rolls, a timeless staple in Irish households, to the indulgent Chocolate Chip Oaten Rolls, a delightful treat for chocoholics, this article caters to diverse preferences and dietary needs.
For those seeking a healthier option, the article features a recipe for Whole Wheat Irish Oaten Rolls, packed with fiber and nutrients. And for those with a sweet tooth, the Honey Oat Rolls, infused with the natural sweetness of honey, are a delectable indulgence.
Additionally, the article includes recipes for savory variations, such as the hearty Cheese and Chive Oaten Rolls, bursting with cheesy goodness, and the aromatic Herb and Garlic Oaten Rolls, adding a savory twist to your meal.
Whether you're a seasoned baker or a novice in the kitchen, this article provides detailed instructions, helpful tips, and beautiful images to guide you through the process of creating these delectable Irish Oaten Rolls. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you with a taste of Ireland in every bite.
OAT PAN ROLLS
I've made so many of these delicious rolls that I think I could make them blindfolded! I always take about 200 of them to the senior citizens dinner at our church. After shaping the rolls, you can freeze them, then just thaw and bake when you need them. -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Time 1h
Yield 20 rolls.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oats, brown sugar, butter and salt; stir in boiling water. Cool to 110°-115°. In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Add oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 20 pieces. Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack; brush with melted butter.
Nutrition Facts : Calories 205 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 381mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.
IRISH OATEN ROLLS
These are perfect when you don't have the time to make traditional Irish Soda bread. You can make these within 20 minutes! This is a Nigella Lawson recipe. Enjoy!
Provided by Kathy D
Categories Savory Breads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 425 degrees F. Line a cookie sheet with parchment paper.
- 2. In a bowl, mix the flour, oats, salt and baking soda.
- 3. In another bowl, mix the Guinness, buttermilk, oil and honey. Stir the liquids together with a wooden spoon.
- 4. Add the liquids to the dry ingredients and stir with the wooden spoon to combine. Stir well until the consistency goes from runny to more like a damp sand.
- 5. Pat into small handfuls to form 12 mounds on the lined cookie sheet. Once all mounds are evened out, you can pat each into a rough round roll shape, about 3 inches diameter by 1-1 1/4 inches high.
- 6. Sprinkle the remaining 2 teaspoons of oats over the rolls and put them into the oven for about 15 minutes, or until browned and done. Transfer each roll to a rack to cool just a little bit. Serve and enjoy!
OAT DINNER ROLLS
These soft rolls are out of this world. The addition of oat makes them a little heartier than other dinner rolls. -Patricia Rutherford, Winchester, Illinois
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 2 cups water to a boil. Stir in oats; reduce heat. Simmer, uncovered, for 1 minute. Stir in brown sugar, butter, salt and remaining water., Transfer to a large bowl; let stand until mixture reaches 110°-115°. Stir in yeast. Add 3 cups flour; beat well. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into 24 rolls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 20-25 minutes or until golden brown. Remove from pan and cool on wire racks.
Nutrition Facts : Calories 132 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
IRISH OATEN BISCUITS (COOKIES)
These are oaty, crumbly and utterly delicious biscuits from a traditional irish baking book. They can be made into various form, e.g. clovers or fingers (like shortbread fingers) or whatever other shapes you might fancy. ;)
Provided by Lalaloula
Categories Dessert
Time 25m
Yield 20 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 200°C/400°F.
- Combine oat bran, oats, sugar, flour and baking soda in a big bowl. Add butter and mix well. If your dough is too dry, add some water to it until you can work it.
- Roll out on a lightly floured surface and cut out cookies in desired shape (if making shortbread fingers, dont forget to prick them before baking).
- Bake for about 15 minutes until cookies are golden and crispy.
Nutrition Facts : Calories 140.9, Fat 8.3, SaturatedFat 4.8, Cholesterol 19.2, Sodium 83.6, Carbohydrate 17.1, Fiber 2.1, Sugar 2.6, Protein 3.2
OATMEAL DINNER ROLLS
These are great and simple Rolls from Southern Living Magazine. I do not claim to be a baker at all, but if I can make these anyone can and I always get rave reviews. The dough can also be used for yummy cinnamon rolls as well.Update: At one point I changed the recipe to canola oil instead of butter and added half whole wheat. Then a friend of mine made it and she substituted applesauce for the butter and she said it turned out great. I made it tonight with the applesauce and she was spot on!
Provided by lisar
Categories Yeast Breads
Time 3h15m
Yield 16 rolls
Number Of Ingredients 9
Steps:
- Bring 2 cups water to a boil in a medium saucepan; stir in oats and butter.
- Boil, stirring constantly, 1 minute.
- Remove from heat; let cool to 110 degrees.
- Stir together yeast, ½ cup warm water, and 1 T.
- sugar in a 2-cup measuring cup; let stand 5 minutes.
- Beat oat mixture, yeast mixture, flour, salt, and brown sugar at medium speed with an electric mixer until smooth.
- Turn dough out onto a floured surface; knead till smooth and elastic (about 5 minutes) or knead in bread mixer with dough hook 2 to 3 minutes.
- Place in a well-greased bowl, turning to grease top.
- Cover and let rise in warm place (85 degrees) free from drafts, 1 hour or until double in bulk.
- Punch down dough and divide in half; shape each portion into 8 balls. (Each pan will hold 8 rolls and you use 2 lightly greased round cake pans).
- Place evenly into 2 lightly greased round cake pans.
- Cover and let rise in warm place free from drafts, 30 minutes or until doubled in bulk.
- Bake at 375 for 15 minutes or until golden brown.
- Makes 16 rolls.
Nutrition Facts : Calories 176.1, Fat 2.9, SaturatedFat 1.5, Cholesterol 5.7, Sodium 240.9, Carbohydrate 33, Fiber 1.7, Sugar 5.4, Protein 4.4
Tips:
- Use fresh oats for the best flavor and texture. You can grind your own oats in a food processor or blender, or you can buy them pre-ground.
- Be sure to soak the oats overnight before baking. This will help them to soften and absorb the liquid, resulting in a more tender roll.
- Don't overwork the dough. Overworking the dough will make the rolls tough. Mix just until the ingredients are combined.
- Bake the rolls in a hot oven. This will help them to rise quickly and develop a golden brown crust.
- Let the rolls cool completely before slicing and serving. This will help them to hold their shape and prevent them from crumbling.
Conclusion:
Irish oaten rolls are a delicious and hearty bread that is perfect for any occasion. They are easy to make and can be enjoyed fresh out of the oven or toasted with your favorite toppings. Whether you are looking for a quick and easy breakfast or a hearty snack, Irish oaten rolls are a great choice.
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