Best 3 Irish Oaten Biscuits Cookies Recipes
Embark on a delightful culinary journey with Irish oaten biscuits, a traditional Irish treat that has captivated taste buds for generations. These delectable biscuits, also known as cookies, are characterized by their hearty texture, subtle sweetness, and the distinct flavor of oats. Our comprehensive guide presents a collection of three irresistible recipes, each offering a unique twist on this classic delight. From the simplicity of the traditional Irish oaten biscuit recipe to the indulgence of the chocolate chip oaten biscuit recipe and the delightful tang of the lemon and poppy seed oaten biscuit recipe, there's something for every palate to savor. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you effortlessly through the baking process. Prepare to indulge in the wholesome goodness of Irish oaten biscuits, a timeless treat that embodies the warmth and charm of Ireland.
Let's cook with our recipes!
GOOD LUCK IRISH COOKIES
To top off the meal, Connie bakes these appropriately Irish cookies. "But they taste good anytime," she says. "You can even change the food coloring to fit other holidays." -Connie Lou Blommers, Pella, Iowa
Provided by Taste of Home
Categories Desserts
Time 27m
Yield 64 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugars and pudding mix until light and fluffy. Beat in eggs and extracts. If desired, add food coloring. Whisk flour and baking soda; gradually add to creamed mixture. Stir in chips and nuts (batter will be stiff). Scoop tablespoonfuls of dough and shape into balls; place 2 in. apart on ungreased baking sheets. , Bake until cookies are set and bottoms are lightly browned, 10-12 minutes. Let cool on pan for 2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 102 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
IRISH LACE COOKIES
Categories Cookies Dessert Bake Kid-Friendly St. Patrick's Day Oat Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 40 cookies
Number Of Ingredients 6
Steps:
- In a bowl cream the butter with the brown sugar until the mixture is light and fluffy and beat in the flour, the milk, and the vanilla. Stir in the oats, drop rounded teaspoons of the dough about 3 inches apart onto ungreased baking sheets, and bake the cookies in batches in the middle of a preheated 350°F. oven for 10 to 12 minutes, or until they are golden. Let the cookies stand on the sheets for 1 minute, or until they are just firm enough to be moved with a metal spatula. (If desired, turn the cookies upside down on the sheets and, working quickly, roll them into cylinders on the sheets. If the cookies become too hard to roll, return them to the oven for a few seconds and let them soften.) Transfer the cookies to a rack and let them cool completely.
OAT BISCUITS
Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Yield 10 large biscuits or 15 medium ones
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.
- Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.
- Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
- Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
- Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
- Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.
Nutrition Facts : Calories 140 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your biscuits.
- Make sure your butter is cold and firm: This will help the biscuits to hold their shape in the oven.
- Don't overmix the dough: Overmixing will make the biscuits tough.
- Chill the dough for at least 30 minutes before baking: This will help the biscuits to hold their shape and rise evenly.
- Bake the biscuits in a preheated oven: This will help them to cook evenly.
- Let the biscuits cool completely before serving: This will allow the flavors to develop and the biscuits to firm up.
Conclusion:
Irish oaten biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a snack or dessert, and they can also be used in a variety of recipes. Whether you are a beginner baker or an experienced cook, you are sure to love these biscuits. So next time you are looking for a tasty and satisfying snack, give Irish oaten biscuits a try. You won't be disappointed!
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