Best 2 Irish Macaroni And Cheese Recipes
Embark on a culinary journey to savor the hearty and comforting goodness of Irish macaroni and cheese, a beloved dish that weaves together the classic flavors of macaroni, cheese, and a medley of seasonings. This delectable dish, often served as a main course or a delectable side, is quintessentially Irish and offers a unique twist on the traditional macaroni and cheese.
This article presents a curated collection of Irish macaroni and cheese recipes, each with its own distinct character and culinary flair. From the classic Irish macaroni and cheese, featuring a luscious blend of cheddar, Parmesan, and mustard, to the tantalizingly spicy Irish macaroni and cheese, which infuses a fiery kick with the addition of cayenne pepper and jalapeños, these recipes cater to a range of preferences.
Discover the secrets of crafting the perfect Irish macaroni and cheese, ensuring a velvety smooth cheese sauce that seamlessly coats every morsel of pasta, while maintaining its delectable texture. Learn the art of selecting the ideal cheese blend, incorporating flavorful seasonings, and achieving the ideal balance of creaminess and savoriness.
Through step-by-step instructions and insightful tips, these recipes guide you effortlessly through the cooking process, ensuring a delightful homemade meal that exudes warmth and satisfaction. Whether you prefer a traditional approach or crave a contemporary twist, these Irish macaroni and cheese recipes offer a culinary adventure that will tantalize your taste buds and leave you craving more.
IRISH MACARONI AND CHEESE
Can the world stand one more mac and cheese recipe? I think so, yes. Especially this one that is made with THREE cheeses, and the finest butter and cheese money can buy. Yes, it may be a costly dish but aren't you and your family worth it? At least now and then? Splurge a little! Recipe & photo:...
Provided by Ellen Bales
Categories Casseroles
Time 30m
Number Of Ingredients 12
Steps:
- 1. Cook pasta according to package directions; drain.
- 2. Melt 3 Tbsp. Kerrygold butter. Add flour and whisk over medium heat.
- 3. Pour in milk slowly. Whisk well until incorporated and smooth. It will be thick at first. Add cayenne pepper, white pepper and sea salt.
- 4. Gradually add cheddar, Blarney Castle and 1/2 of the Dubliner cheeses, whisking until incorporated.
- 5. Add drained pasta into cheese sauce. Pour into large casserole dish.
- 6. Mix together 1/2 the Dubliner Cheese, breadcrumbs, 3 Tbsp. melted butter and parsley. Top the pasta mixture with this mixture.
- 7. Bake in a preheated 350º oven for 15-20 minutes or until heated through.
- 8. NOTE: Kerrygold dairy products can generally be found at WalMart stores, and I believe I have seen them at Kroger also.
IRISH MACARONI AND CHEESE WITH STOUT
I made this for St Patty's one year from a FoodNetwork recipe. Unfortunately my paper copy is missing and it's no longer on the FN site, but some kind soul saved it for the masses. I'm going to re-post it on Zaar so I never lose it again! This is a great Mac n Cheese for people who are done with the box or nasty ol' Velveeta.
Provided by CelticBrewer
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F and butter a 9x13-inch baking dish or six 6-ounce ramekins.
- Cook pasta acording to its directions. Al dente is fine. Cool pasta and set aside for later.
- In a skillet over medium heat, melt 1 teaspoon of the butter. Add the shallots and cook until soft, but not browned, about 3 minutes.
- Add the Guinness and cook until reduced by half, about 5 minutes. Then add the cream and cook until reduced by half, about 5 minutes more. Remove from heat and cool to room temperature.
- Seperately, Melt remaining 2 teaspoons of butter.
- In a bowl, combine the cooked pasta, cheese, and cream mixture.
- Pour into prepared pan or ramekins. Top with bread crumbs and spoon melted butter over the top.
- Bake for 30 minutes, until bread crumbs are lightly browned and sauce is bubbling.
Tips:
- Use quality cheese: The type of cheese you use will greatly affect the flavor of your macaroni and cheese. Use a good quality, sharp cheddar cheese for a rich, cheesy flavor.
- Cook the macaroni al dente: Al dente means "to the tooth" in Italian, and it refers to the texture of pasta that is cooked through but still has a slight bite to it. This will prevent the macaroni from becoming mushy when it is baked in the cheese sauce.
- Make a roux: A roux is a mixture of flour and butter that is used to thicken sauces. It will help to create a smooth, creamy cheese sauce.
- Use milk or cream: Milk or cream will help to thin out the cheese sauce and make it more pourable. You can use whole milk, low-fat milk, or even heavy cream, depending on your desired consistency.
- Season the cheese sauce: Don't forget to season the cheese sauce with salt, pepper, and other spices to taste. This will help to bring out the flavor of the cheese and other ingredients.
- Top with breadcrumbs: A topping of breadcrumbs will add a nice crunchy texture to your macaroni and cheese. You can use plain breadcrumbs or seasoned breadcrumbs, depending on your preference.
Conclusion:
Irish macaroni and cheese is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be customized to your own liking. With a few simple tips, you can make the best macaroni and cheese that you have ever tasted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
