Best 2 Irish Lemon Pudding Tart Recipes

Prepare to tantalize your taste buds with the delightful Irish Lemon Pudding Tart, a culinary masterpiece that seamlessly blends the vibrant zest of lemons with the comforting richness of a creamy custard filling, all encased in a buttery, crumbly pastry crust. This delectable treat, rooted in traditional Irish cuisine, offers a symphony of flavors and textures that will leave you craving for more.

But that's not all! This comprehensive guide also presents a treasure trove of additional recipes that cater to every sweet tooth. From the classic Lemon Drizzle Cake, bursting with citrusy goodness, to the indulgent Chocolate Mousse, offering a velvety smooth and decadent experience, there's something for everyone to savor. Whether you're a seasoned baker looking to expand your repertoire or a novice eager to embark on a culinary adventure, this article will guide you through each recipe with precision and ease.

Check out the recipes below so you can choose the best recipe for yourself!

IRISH LEMON PUDDING TART RECIPE - (4.2/5)

Irish Lemon Pudding Tart Recipe - (4.2/5) image

Provided by á-51103

Number Of Ingredients 13

Ingredients

For the Crust:
1/2 cup unsalted butter
1 1/4 cups all purpose flour
3 tablespoons granulated sugar
1/4 teaspoon table salt
For the Irish Lemon Pudding:
2 tablespoons unsalted butter, softened
1/4 cup granulated sugar
2 eggs, whites and yolks divided
2 large lemons, zested and juiced
1/2 cup all purpose flour
1 1/4 cups
Whipped cream and sprinkles to top!

Steps:

1.To make the crust, place the butter in a small saucepan over medium heat and melt it. In a large bowl whisk together the flour, sugar, and salt. 2.Pour in the melted butter and pull everything together with a wooden spoon or silicon spatula. Use your hands to completely incorporate all the bits and form a ball. 3.The dough will be smooth, soft, and pliable.Press it into the bottom and up the sides of an 8 or 9" tart pan (a springform pan is fine, too!), cover in plastic wrap, and refrigerate for about 30 minutes. 4.Preheat the oven to 350°F. Take the chilled dough out of the fridge and prick it all over with a fork. Bake for 10 minutes and then set aside while you prepare the filling. 5.In a large bowl cream the butter and sugar. Add the egg yolks and beat until fluffy. Place the egg whites in a medium bowl (one large enough that you can get the beaters of a hand mixer in it). 6.To the butter, sugar, and yolks add the lemon zest and juice. Beat until smooth. Add the flour and mix until just combined. 7.Slowly pour in the milk and mix completely -- the batter will be runny with bubbles appearing at the edges of the bowl. 8.Using the whisk attachments for your hand mixer (or an incredible amount of elbow grease) beat the egg whites until they form stiff peaks. They will look like meringue! 9.Fold the whites into the batter. You might not be able to fold it all in without it looking clumpy and lumpy. It's ok! You want those fluffy egg whites to stay that way. 10.Pour the batter into the crust and bake for 35-40 minutes. 11.Top with whipped cream and sprinkles. 12.Serve warm or cold. Note: The crust will come together quickly but does need to chill for about 30 minutes before baking. Be sure you allow yourself time for that or make the crust ahead.

IRISH FLUFFY LEMON PUDDING

Irish Fluffy Lemon Pudding image

This is a wonderful dessert it has a fluffy top and a creamy lemon base. If you want a heavier lemon flavor increase the Zest.

Provided by Bergy

Categories Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1/4 cup berry sugar (or Castor sugar)
2 lemons
2 eggs
1/2 cup flour
1 1/4 cups milk

Steps:

Cream the butter.
Add sugar and beat well.
Grate the rind of the lemons and squeeze out the juice, strain, set aside.
Separate the eggs, add one yolk at a time to the butter/sugar mixture beating well between Stir in the flour and gradually add the lemon juice and rind'.
Add the milk.
Whisk the egg whites stiff and fold gently into the batter.
Place into a pie plate and bake in a 350F oven for apprx 40 minutes.
Dredge with Icing sugar (optional).
Serve with whipped cream (optional).

Tips:

Make sure the butter is cold and cubed before you start. This will help to create a flaky crust.
Use a light touch when mixing the dough. Overworking it will make the crust tough.
Chill the dough for at least 30 minutes before rolling it out. This will help to prevent it from shrinking in the oven.
Don't overfill the tart shell. The filling should be about 3/4 of the way full.
Bake the tart until the crust is golden brown and the filling is set. This will take about 30-35 minutes.
Let the tart cool for at least 15 minutes before serving. This will help to prevent the filling from running out.

Conclusion:

This Irish lemon pudding tart is a delicious and easy-to-make dessert. The flaky crust and the creamy lemon filling are a perfect combination. This tart is perfect for any occasion, from a casual get-together to a special dinner party. With its simple ingredients and easy-to-follow instructions, this Irish lemon pudding tart is a great recipe for beginner bakers. The tart is also a great way to use up leftover lemons. So next time you have a few lemons on hand, be sure to give this recipe a try!