Best 3 Irish Lace Cookies Recipes
**Irish Lace Cookies: A Delicate Treat for Any Occasion**
Delicate, crispy, and visually stunning, Irish lace cookies are a traditional Irish treat that is perfect for any occasion. These cookies are made with a simple dough that is rolled out thin and then intricately cut into intricate designs. Once baked, the cookies become crisp and delicate, with a beautiful lace-like appearance. The most common Irish lace cookie recipe is a simple one made with flour, sugar, butter, and eggs. However, there are also many variations of the recipe, some of which include additional ingredients such as nuts, spices, or flavorings. For those with a sweet tooth, there are also recipes for chocolate-dipped Irish lace cookies. No matter which recipe you choose, Irish lace cookies are sure to be a hit with your friends and family. In this article, we'll provide you with two of the most popular Irish lace cookie recipes, one for the classic version and one for a chocolate-dipped variation. So gather your ingredients and let's get started!
IRISH LACE COOKIES
Categories Cookies Dessert Bake Kid-Friendly St. Patrick's Day Oat Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 40 cookies
Number Of Ingredients 6
Steps:
- In a bowl cream the butter with the brown sugar until the mixture is light and fluffy and beat in the flour, the milk, and the vanilla. Stir in the oats, drop rounded teaspoons of the dough about 3 inches apart onto ungreased baking sheets, and bake the cookies in batches in the middle of a preheated 350°F. oven for 10 to 12 minutes, or until they are golden. Let the cookies stand on the sheets for 1 minute, or until they are just firm enough to be moved with a metal spatula. (If desired, turn the cookies upside down on the sheets and, working quickly, roll them into cylinders on the sheets. If the cookies become too hard to roll, return them to the oven for a few seconds and let them soften.) Transfer the cookies to a rack and let them cool completely.
IRISH LACE COOKIES
These are such tasty cookies, I really do love them, and they are so good with a cup of vanilla tea!!
Provided by Chef mariajane
Categories Dessert
Time 10m
Yield 12 cookies
Number Of Ingredients 8
Steps:
- Using electric mixer and paddle attachment, beat first 5 ingredients in large bowl until light and fluffy. Add oatmeal, flour and salt. Beat just until soft dough forms. Transfer dough to waxed paper; shape dough into ball. Refrigerate until firm, about 30 minutes.
- Preheat oven to 350°F Line baking sheet with parchment paper. Using 1 tablespoons dough for each, shape dough into twelve balls. Place 3 balls on prepared baking sheet, spacing evenly apart. Flatten dough balls with your palms. Bake until golden brown and "lacy", about 10 minutes. Cool cookies on baking sheet until firm, about 2 minutes. Using metal spatula, transfer cookies to rack and cool completely. Repeat with remaining dough balls,.
IRISH LACE COOKIES WITH CREAM FILLING
Reminds me of my Grandma's house! Is there anything better? (Cream filling is optional.) Merry Christmas and Happy Holidays! (photo from bing images)
Provided by Kelly Williams
Categories Candies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 375°. Melt butter in saucepan; stir in remaining ingredients, mixing well. Drop by 1/2 teaspoonful about 3 inches apart on a greased and floured cookie sheet. Spread thinly. Bake for 5-7 minutes and WATCH CAREFULLY! Let stand a few minutes before removing from pan. *These can also be rolled and filled. If they cool too much, pop back in the oven to just soften.
- 2. Cream filling: Cream butter until very light and fluffy. Add salt, and slowly add confectioners sugar. Do not run the mixer above low, or the sugar will spray all over your kitchen. Add a couple of spoonfuls at a time until it has all been absorbed into the butter. Add Bailey's and milk until pipeable consistency is achieved. Spoon into pastry bag and pipe into lace cookie rolls. (Add into each end.) Ends can further be dipped or sprinkled with candy jimmies if desired.
Tips:
- Use room temperature butter and eggs for even mixing and a smoother dough.
- Chill the dough for at least 30 minutes before rolling and cutting to prevent spreading.
- Roll the dough out evenly and to a consistent thickness to ensure uniform baking.
- Use a sharp knife or cookie cutter to cut the dough to ensure clean edges and prevent ragged shapes.
- Place the cookies on a parchment paper-lined baking sheet to prevent sticking.
- Bake the cookies in a preheated oven to ensure even cooking and prevent over-browning.
- Allow the cookies to cool completely on a wire rack before storing or serving to prevent breakage.
Conclusion:
Irish lace cookies are a classic and versatile treat that can be enjoyed by people of all ages. With their delicate texture, intricate design, and sweet, buttery flavor, these cookies are sure to be a hit at any gathering. Whether you're a seasoned baker or just starting out, this recipe provides step-by-step instructions and helpful tips to guide you through the process of creating these delightful cookies. So why not give them a try and indulge in the rich tradition of Irish baking?
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