Best 7 Irish Flag Recipes
Discover the delightful flavors of Ireland with our collection of traditional Irish recipes. From the hearty Irish stew to the sweet and creamy Bailey's cheesecake, our recipes capture the essence of Irish cuisine. Indulge in the classic cottage pie, a comforting dish made with ground beef, vegetables, and a creamy mashed potato topping. Experience the taste of traditional Irish soda bread, a slightly sweet and dense bread that pairs perfectly with a cup of tea. Satisfy your sweet cravings with our Irish apple cake, a moist and flavorful cake filled with tender apples and topped with a sweet glaze. And don't miss out on the classic Bailey's cheesecake, a no-bake cheesecake made with Irish cream liqueur and a graham cracker crust. Each of these recipes is a culinary journey through the heart of Ireland, showcasing the country's rich culinary heritage.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH FLAG SALAD
Pleasing and patriotic, this salad features green spinach, orange fruit and white cheese, mimicking the colors in the national flag of Ireland. It's a refreshing starter to any meal.-Country Woman Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Divide spinach among four plates; top with pears, oranges, cheese and pistachios., Whisk the dressing ingredients; drizzle over salads. Serve immediately.
Nutrition Facts : Calories 212 calories, Fat 13g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 232mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
IRISH FLAG LAYERED SHOT
Pony glass is called for this layered shot. It is a small stemmed glass with a rounded bottom and fluted top, they hold about the same amount of liquid as a shot glass.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Layer in a pony glass or shot glass in the order given.
- The secret is to pour slowly, barely dribble the liqueurs into your glass.
- Start with your first liqueur and pour it into your glass, now take your spoon and place the tip of the spoon very close to your first liqueur, now carefully and slowly pour in your second liqueur over the back of the spoon and into the glass, then your third.
IRISH FLAG COOKIES
Crisp sugar cookies frosted to look like the flag of the Irish Republic.
Provided by Laria Tabul
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- In a large bowl, cream together butter and confectioners' sugar. Beat in egg and vanilla extract. Mix well.
- In a medium sized bowl, stir together the flour, baking soda and cream of tartar. Blend into the butter mixture. Divide dough into thirds and shape into balls.
- Working with 1/3 of the dough at a time, roll out dough to 1/4 inch thick on a floured surface. With a knife, cut dough into rectangles about 2 inches high by 3 inches long. (6 x 8 cm).
- Place rectangles on an ungreased cookie sheet, 2 inches apart. Bake in a preheated 350 degree F (175 degrees C) oven until lightly browned. Cool completely on wire rack.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 23.4 g, Cholesterol 37.4 mg, Fat 10.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 6.6 g, Sodium 147 mg, Sugar 9.9 g
IRISH FLAG FROSTING
Frosting for Irish Flag Cookies (see recipe in footnote), or any cut-out cookies you like!
Provided by Laria Tabul
Categories Desserts Frostings and Icings
Yield 18
Number Of Ingredients 6
Steps:
- Blend confectioners' sugar, salt and vanilla. Add just enough water to make frosting easy to spread.
- Divide frosting into 2 small bowls. Add 2 drops of orange food coloring to one bowl and 2 drops of green food coloring to the other bowl. Mix each until the colors are even.
- Frost 1 inch of the left side of each Irish Flag Cookie with the green frosting and 1 inch of the right side of the cookies with the orange frosting, leaving the middle inch unfrosted.
Nutrition Facts : Calories 27.4 calories, Carbohydrate 7 g, Sodium 32.4 mg, Sugar 6.8 g
IRISH FLAG
Provided by Kim Haasarud
Categories Alcoholic St. Patrick's Day Cocktail Drink
Number Of Ingredients 3
Steps:
- Fill the shot glass 1/3 full with green crème de menthe. Carefully pour the Licor 43 over the back of a spoon until the shot glass is 2/3 full. Pour the Baileys over the back of a spoon as the top layer.
IRISH FLAG CUPCAKES
This is a quick and easy recipe that is festive for St. Patrick's Day,
Provided by Kathie Carr
Categories Cakes
Time 40m
Number Of Ingredients 5
Steps:
- 1. NOTE: One large package of M and M's should have enough green and orange candies to make this recipe. Use the rest for M and M's cookies if you like.
- 2. Preheat oven and mix cake batter according to directions on box. Separate batter into 3 equal parts each in a separate small bowl. Use food coloring and color 1 part of batter green, 1 part orange, and leave one part white. Line cupcake pans with paper liners. Spoon some of each color of batter into each paper lined cupcake. You can leave as is or swirl batter a bit to look tie dyed. Bake according to directions on box.
- 3. Cool cupcakes completely before frosting with white icing. Drop a few orange and green M and M's on each cupcake.
IRISH FLAG SAMMICH
In honor of St. Patrick's Day, my sandwich group Sandwiches, Sammiches & Sammies challenge was to create a sammie using the Irish flag colors green, white & orange. This was such a fun sammich to make and it was most delish! Happy Sammie Making, sw:)
Provided by Sherri Williams
Categories Other Main Dishes
Time 30m
Number Of Ingredients 14
Steps:
- 1. gather all your ingredients. combine mayonnaise, tomato bacon dressing and capers in a bowl
- 2. add a couple drops of red and yellow food coloring to 2 tbsp of evoo. brush the tops of buns and broil in oven for a couple of minutes
- 3. meanhile, add chicken and bay leaf to a pot...single layer snug. cover chicken with wine and broth. bring to a boil and reduce to a simmer. simmer for 8-10 minutes. turn off heat and let chicken remain in the hot bath for 15 minutes or so
- 4. deep fry broccoli and cauliflower at 350 degrees for 5-7 minutes or until the veggies are turning goldes brown. remove and drain oil
- 5. add remaining evoo and greek seasoning to a bowl. toss broccoli and cauliflower in oil
- 6. melt cheese on chicken breast under broiler..spread dressing on all bun halves...followed by chicken cauliflower & broccoli and top of bun...enjoy!
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your Irish flag dessert.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Use a piping bag to make the stripes on the flag. This will give you a clean, even look.
- Be creative with your decorations. You can use sprinkles, candy, or even fruit to add a personal touch to your Irish flag dessert.
Conclusion:
The Irish flag is a beautiful and iconic symbol of Ireland. This Irish flag dessert is a delicious and creative way to celebrate Irish culture. With its moist cake, creamy frosting, and festive decorations, this dessert is sure to be a hit at your next party or gathering. So next time you're looking for a sweet treat, give this Irish flag dessert a try. You won't be disappointed!
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