Best 2 Irish Egg Drop Soup Recipes

In the realm of culinary delights, the Irish egg drop soup stands out as a comforting and nourishing dish that embodies the essence of simplicity and wholesomeness. This classic soup is not only a staple in Irish cuisine but also a culinary treasure enjoyed worldwide. Its name aptly describes the technique of slowly drizzling beaten eggs into a simmering broth, creating delicate ribbons of egg that gently float throughout the soup. This article presents a collection of carefully curated Irish egg drop soup recipes, each offering unique variations to cater to diverse culinary preferences. From traditional recipes that stay true to the classic flavors to modern interpretations that incorporate a twist of innovation, these recipes promise a delightful culinary journey. Whether you seek a hearty and comforting meal on a cold winter's day or a light and flavorful lunch option, the Irish egg drop soup recipes featured here will surely satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY IRISH EGG DROP SOUP

Hearty Irish Egg Drop Soup image

Hearty, easy, and cheap to make a twist on classic egg drop soup.

Provided by Tahryn

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 30m

Yield 1

Number Of Ingredients 7

Ingredients

2 cups chicken broth
1 potato, chopped
¼ teaspoon minced fresh ginger root
1 splash soy sauce
1 small tomato, chopped
½ green onion, chopped
1 egg, beaten

Steps:

Combine the chicken broth, chopped potato, ginger root, and soy sauce in a saucepan over medium heat; bring to a boil, reduce heat to medium-low, and simmer until the potato is tender, about 10 minutes.
Stir the chopped tomato and green onion through the potato mixture. Increase heat to medium-high and bring the mixture to a boil.
Remove the saucepan from the heat and immediately stir the egg into the mixture until the egg cooks into thin ribbons throughout the soup.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 43.9 g, Cholesterol 195 mg, Fat 6.3 g, Fiber 6 g, Protein 13.6 g, SaturatedFat 1.6 g, Sodium 2143.5 mg, Sugar 6.6 g

IRISH EGG DROP SOUP

Irish Egg Drop Soup image

Great soup

Provided by barbara lentz

Categories Other Soups

Time 30m

Number Of Ingredients 5

Ingredients

2 large baking potatoes peeled and cubed
1 large onion diced
2 Tbsp better than chicken bouillon
3 large eggs beaten
salt and pepper to taste

Steps:

1. Place the potatoes, onions, and bouillon in a large pot. Add water to cover everything by 2 inches. Bring to a boil. Reduce to a simmer and simmer 20 minutes.
2. Drizzle the eggs in while stirring constantly. Taste and adjust for seasoning.

Tips:

To make the soup richer, use chicken broth instead of water.
Add some cooked rice or noodles to the soup for a more filling meal.
If you like your soup spicy, add a pinch of cayenne pepper or red pepper flakes.
Garnish the soup with chopped green onions, cilantro, or parsley before serving.

Conclusion:

Irish egg drop soup is a delicious and easy-to-make soup that is perfect for a quick and light meal. It is also a great way to use up leftover vegetables. With its simple ingredients and straightforward preparation, this soup is sure to become a family favorite. So next time you're looking for a quick and tasty meal, give Irish egg drop soup a try. You won't be disappointed!