Best 2 Irish Cream White Chocolate Cheesecake Recipes
Indulge in a symphony of flavors with our Irish Cream White Chocolate Cheesecake, a dessert that elevates the classic cheesecake to new heights. This luscious cheesecake features a creamy, velvety filling infused with the rich, smooth taste of Irish cream liqueur, perfectly complemented by a white chocolate ganache topping that adds a layer of decadent sweetness. With its creamy texture, delightful aroma, and irresistible taste, this cheesecake is sure to become a favorite among cheesecake enthusiasts and anyone with a sweet tooth. In addition to the main cheesecake recipe, this article also offers variations to suit different preferences, including a recipe for a no-bake Irish Cream Cheesecake and a gluten-free Irish Cream Cheesecake. Whether you're a seasoned baker or a beginner, these recipes provide clear and detailed instructions to guide you through the process of creating this exquisite dessert.
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IRISH CREAM WHITE CHOCOLATE CHEESECAKE
Make and share this Irish Cream White Chocolate Cheesecake recipe from Food.com.
Provided by OceanIvy
Categories Cheesecake
Time 1h5m
Yield 1 cheesecake
Number Of Ingredients 14
Steps:
- Break the white chocolate into pieces.
- Preheat oven to 325°.
- Lightly butter a 9-inch springform pan with 2 3/4-inch-high sides.
- Finely grind the graham crackers, pecans and sugar together in processor.
- Add the butter and blend, using on/off turns.
- Press mixture on bottom and 2 inches up sides of the pan.
- Chill for 20 minutes.
- Prepare the filling: With a electric mixer, beat cream cheese and sugar in large bowl.
- Beat until smooth.
- In a medium bowl whisk eggs, Baileys and vanilla extract just until blended.
- Beat mixture into the cream cheese mixture.
- Finely chop the white chocolate in processor using on/off turns; add to cheese mixture.
- Pour filling into crust.
- Bake until edges of the filling are puffed and dry looking and center is just set, near 50 minutes.
- Let cake cool on rack.
- Make topping: Mix sour cream and powdered sugar in small bowl.
- Spread topping onto cake when cooled; sprinkle chocolate over.
- Place pecans around edges of cake.
- Refrigerate until chilled, overnight or 6 hours.
~BAILEY'S IRISH CREAM WHITE CHOCOLATE CHEESECAKE ~
Phyllis' Favorite.... very enjoyable to anyone who's tasted it. I make it for special people for special occasions, especially at Christmastime. This is easier to make than it appears, but it takes a little effort and sooo worth it. Even the non-cheesecake lovers love it! Great Recipe for March 5th which is National White...
Provided by Phyllis Lively
Categories Other Desserts
Time 1h
Number Of Ingredients 16
Steps:
- 1. For crust: Preheat oven to 325 degrees F. Lightly butter 9 inch diameter spring form pan with 2 ¾ inch high sides. Finely grind graham crackers, pecans and sugar in processor. Add butter and blend, using on/off turns. Press crumbs onto bottom and 2 inches up sides of prepared pan. Refrigerate 20 minutes.
- 2. For filling: Use electric mixer, beat cream cheese and sugar in large bowl until smooth. Whisk eggs, Baileys and vanilla in medium bowl until just blended. Beat egg mixture into cream cheese mixture. Finely chop white chocolate in processor using on/off turns. Add to cream cheese mixture. Transfer filling to crust-lined pan. Bake until edges of filling are puffed and dry looking and center is just set; about 50 minutes. Cool on rack.
- 3. For topping: Mix sour cream and powdered sugar in small bowl. (I also add about 1 ½ oz finely chopped white chocolate to this topping mixture). Spread topping onto cooled cake. Refrigerate until well chilled, about 6 hours. (Can be prepared 1 day ahead).
- 4. Decorate Top: Sprinkle grated chocolate (I use grated white chocolate) over cooled cheesecake. Place whole pecans around edge - or pecans may be finely ground and spread around edges. Serve & Enjoy!
Tips:
- Use high-quality white chocolate for the best flavor. A good quality white chocolate will have a creamy, smooth texture and a rich, sweet flavor.
- Make sure the cream cheese is at room temperature before you start making the cheesecake. This will help the cheesecake to be smooth and creamy.
- Do not overbeat the cheesecake batter. Overbeating can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will help the cheesecake to set and develop its full flavor.
Conclusion:
This Irish Cream White Chocolate Cheesecake is a delicious and decadent dessert that is perfect for any occasion. The creamy, smooth cheesecake filling is complemented perfectly by the rich, sweet white chocolate ganache. This cheesecake is sure to be a hit with everyone who tries it.
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