Best 4 Irish Cream Tiramisu Recipes
Indulge in the exquisite flavors of Irish Cream Tiramisu, a delightful dessert that harmoniously blends the richness of Irish cream with the classic Italian favorite. This captivating treat starts with airy ladyfingers soaked in a flavorful blend of Irish cream, coffee, and a hint of cocoa. Each layer is carefully constructed with a luscious mascarpone cheese mixture, infused with Irish cream and enhanced with vanilla and a touch of cinnamon. As you delve deeper into this culinary masterpiece, you'll encounter delectable layers of fluffy whipped cream, gently folded in to create a symphony of textures. The final touch is a delicate dusting of cocoa powder, adding an elegant finish to this extraordinary dessert.
Embark on a culinary adventure as we explore the diverse recipes featured in this article. Discover the classic Irish Cream Tiramisu recipe, a timeless indulgence that showcases the essence of this delectable dessert. For those seeking a gluten-free option, the Gluten-Free Irish Cream Tiramisu offers a delightful alternative without compromising on taste. If you're captivated by the allure of chocolate, immerse yourself in the Chocolate Irish Cream Tiramisu, where rich chocolate flavors intertwine with the classic Irish cream filling. And for a festive twist, the Christmas Irish Cream Tiramisu adorned with cranberries and pistachios is sure to enchant your holiday celebrations.
IRISH CREAM TIRAMISU
You can make this no-cook tiramisu ahead to save on time when hosting a party. Made with Irish cream liqueur, it's a truly grown-up dessert
Provided by Cassie Best
Categories Dessert
Time 25m
Number Of Ingredients 8
Steps:
- Separate the egg whites and yolks into two large bowls. Whisk the whites until stiff. Add the sugar to the yolks and whisk again (no need to clean first) until thick and foamy - this will take about 5 mins. Whisk the mascarpone and cream liqueur into the egg yolks until you can't see any streaks of cheese. Carefully fold the whites into the mascarpone mixture with a large metal spoon to keep in as much air as possible.
- Get your serving dish ready (ours was 20 x 15 cm). Pour the coffee into a shallow dish and dip in a few sponge fingers at a time, turning them for a few seconds until they are nicely soaked, but not soggy. Layer these into the dish until you have used half the biscuits, then evenly spread over half of the creamy mixture. Using the coarse side of the grater, grate over most of the chocolate, then repeat the sponge and cream layers (you should use up all the coffee). If you want a pretty finish, you can pipe on the final cream layer.
- Cover and chill for a few hours or overnight. This can now be kept in the fridge for up to two days. To serve, dust with cocoa powder and grate over the remaining chocolate.
Nutrition Facts : Calories 501 calories, Fat 34 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.3 milligram of sodium
BAILEYS TIRAMISU
This boozy twist on a no-bake Italian classic is the perfect dessert for a crowd!
Provided by Rachael Ray Every Day
Categories Trusted Brands: Recipes and Tips Baileys
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a stand mixer, whip cream to soft peaks. Add in sugar and salt and mix until well combined. Add in the mascarpone and whip until full incorporated. With the mixer still running, add in 1/4 cup Baileys. Set aside.
- In a shallow dish, mix together coffee and 1/2 cup Baileys. One by one, dip the lady fingers into the mixture and place an even layer of them into the bottom of a 3-quart dish. Once you've completed a layer, top the lady fingers with half of the whipped cream mixture. Repeat, making one more layer of soaked lady fingers and one final layer of cream. Cover the dish with plastic wrap and place into the fridge for at least 2 hours, or overnight.
- When you're ready to serve, dust the top with cocoa powder.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 39.3 g, Cholesterol 166.2 mg, Fat 33.8 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 18.6 g, Sodium 158.1 mg, Sugar 17 g
IRISH CREAM TIRAMISU
This recipe is from the cookbook Nigella Express by Nigella Lawson. She has this to say."I've long been tinkering about with a bottle of Baileys, seeing how it could best be called upon in the kitchen, and I think with this, I've found it. An Italian friend of mine, was an istant convert over her recipe." I think this recipe is...
Provided by Pat Duran
Categories Puddings
Number Of Ingredients 7
Steps:
- 1. Make the coffee and let it cool( the espresso powder does mix fairly well in room temperature water.) Mix the coffee and 3/4 cup of the Baileys together in a shallow bowl. Dip the ladyfingers into this liquid; let them soak on each side enough to become damp but not soggy. Line the bottom of an 8 1/2 inch square glass dish with a layer of lady-fingers.
- 2. Separate the eggs, but keep only one of the whites. Whisk the two yolks and sugar together until thick and a pale yellow, then fold in the remaining quarter cup of Baileys and the mascarpone to make a moussey mixture.
- 3. Whisk the single egg white until thick and frothy, you can do this by hand with such a little amount. Fold the egg white into the yolky mascarpone; and then spread 1/2 of the mixture on top of the layer of ladyfingers. Repeat with another layer of soaked ladyfingers, and then top with remaining mascarpone mixture. Cover the dish with plastic wrap and leave irefrigerateer overnight.
- 4. When ready to serve, push the cocoa powder through a small mesh sieve to just the top of the tiramisu.
IRISH CREAM TIRAMISU
Try our Irish Cream Tiramisu recipe. This Irish Cream Tiramisu combines decadent chocolate, coffee and mint flavors for a delicious dessert.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Cover bottom of 8-inch square dish with half the ladyfingers. Mix coffee and 1/2 cup creamer until blended; pour half over ladyfingers in dish.
- Beat cream cheese and remaining creamer in medium bowl with mixer until blended. Gently stir in COOL WHIP.
- Spread half the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Pour remaining coffee mixture over ladyfingers; cover with remaining cream cheese mixture.
- Grate chocolate over top of dessert. Refrigerate 4 hours.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
Tips:
- Use freshly brewed espresso or strong coffee for the best flavor.
- Let the ladyfingers soak in the coffee mixture briefly, just until they are slightly softened but not soggy.
- Be sure to whip the cream until it forms stiff peaks before folding it into the mascarpone mixture.
- Chill the tiramisu for at least 4 hours, or overnight, before serving, to allow the flavors to meld.
- Top the tiramisu with grated dark chocolate or cocoa powder before serving, for a touch of richness and elegance.
Conclusion:
Irish Cream Tiramisu is a delicious and decadent dessert that is perfect for any occasion. It is easy to make, and the combination of coffee, Irish cream, mascarpone cheese, and ladyfingers is simply irresistible. Whether you are a fan of tiramisu or not, you are sure to love this Irish Cream version. Give it a try and see for yourself!
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