Best 2 Irish Cream Macadamia Nut Pie Recipes
Treat yourself to a delightful culinary journey with our selection of exquisite Irish Cream Macadamia Nut Pie recipes. Immerse your taste buds in the symphony of flavors that blend Irish cream, macadamia nuts, and a decadent graham cracker crust. Each recipe offers a unique take on this classic dessert, catering to diverse preferences and skill levels. Indulge in the creamy and boozy delight of the Original Irish Cream Macadamia Nut Pie, where Irish cream liqueur infuses every bite with a touch of indulgence. Explore the gluten-free and vegan-friendly realms with our delectable Gluten-Free Irish Cream Macadamia Nut Pie, a symphony of flavors that caters to dietary restrictions without compromising on taste. For those who love the irresistible crunch of chocolate, embark on a chocolatey adventure with our Chocolate Irish Cream Macadamia Nut Pie, where layers of rich chocolate and Irish cream create an unforgettable dessert experience. And finally, discover the simplicity and charm of our No-Bake Irish Cream Macadamia Nut Pie, a delightful treat that requires no oven time, making it perfect for busy schedules or spontaneous cravings. Whichever recipe you choose, prepare to be captivated by the harmonious blend of creamy Irish cream, crunchy macadamia nuts, and a graham cracker crust that forms the perfect foundation for this delectable pie.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH CREAM MACADAMIA NUT PIE
You would be crazy not to try this!
Provided by Jenn Hall
Categories Desserts Pies Custard and Cream Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
- Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool.
Nutrition Facts : Calories 1006.9 calories, Carbohydrate 106.1 g, Cholesterol 162 mg, Fat 61.7 g, Fiber 5.4 g, Protein 9.3 g, SaturatedFat 22.8 g, Sodium 751 mg, Sugar 68.9 g
BAILEY'S IRISH CREAM AND MACADAMIA NUT PIE
I have no idea where I got this recipe, but it is always a hit and it's super easy. Update: Recently I decided to bring this to a party and wanted it to be more like finger food, so I used a biscuit cutter to make little pie shells and tucked them gently into a mini-muffin tin (using a fork to poke the bottom), then I placed 4 chocolate chips in each one and poured the rest of the mix over them until nearly full. They were a HUGE hit!
Provided by Erin K. Brown
Categories Pie
Time 1h45m
Yield 2 pies, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- With an electric mixer, cream together sugar, butter, and salt.
- Add the eggs and mix well.
- Add the corn syrup and bailey's and mix well again.
- Stir in the chocolate chips and nuts by hand.
- Pour into unbaked pie shells and bake for 90 minutes or until a knife inserted in the center comes out clean.
Tips:
- Make sure your oven is preheated to the correct temperature before baking the pie crust. This will help prevent the crust from becoming soggy.
- Don't overmix the pie filling. Overmixing can make the filling tough.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off to drizzle the chocolate ganache over the pie.
- Let the pie cool completely before slicing and serving. This will help the pie hold its shape and prevent the filling from oozing out.
Conclusion:
This Irish Cream Macadamia Nut Pie is a delicious and decadent treat that is perfect for any occasion. The creamy filling is made with Irish cream, cream cheese, and macadamia nuts, and the chocolate ganache topping adds a rich and flavorful finishing touch. This pie is sure to be a hit with everyone who tries it!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
