Best 3 Irish Cream Liqueur I Recipes
Indulge in the velvety smoothness of Irish cream liqueur, a delectable blend of cream, whiskey, and chocolate flavors. This versatile liqueur can be enjoyed on its own as a delightful after-dinner drink or incorporated into a variety of delectable desserts and cocktails. With its rich, creamy texture and captivating aroma, Irish cream liqueur is sure to become a favorite among liqueur enthusiasts.
This article presents a collection of carefully curated Irish cream liqueur recipes that showcase the liqueur's versatility and appeal. From classic cocktails like the Irish Coffee and B-52 to indulgent desserts like Irish cream chocolate mousse and Irish cream tiramisu, these recipes offer a delightful array of options for every occasion. Whether you're seeking a comforting nightcap, a festive party drink, or a sweet treat to satisfy your cravings, this collection has something for every palate.
IRISH CREAM LIQUEUR I
A smooth drink I sip with my dad on hot summer evenings.
Provided by NAJ5
Categories Drinks Recipes Liqueur Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 14.9 g, Cholesterol 8.3 mg, Fat 2.5 g, Fiber 0 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 35.4 mg, Sugar 14.7 g
HOMEMADE IRISH CREAM
Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. -Marcia Severson, Hallock, Minnesota
Provided by Taste of Home
Time 10m
Yield 3-1/3 cups.
Number Of Ingredients 10
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.
Nutrition Facts : Calories 165 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
Tips:
- Use fresh ingredients: Fresh cream, milk, and whiskey will produce the best flavor.
- Don't skimp on the chocolate: Good quality chocolate will make a big difference in the taste of your liqueur.
- Let the liqueur age: Aging the liqueur for at least two weeks will allow the flavors to meld and develop.
- Serve the liqueur chilled: Irish cream liqueur is best served chilled, either on its own or in cocktails.
- Experiment with different flavors: You can add different flavors to your Irish cream liqueur, such as coffee, mint, or hazelnut.
Conclusion:
Irish cream liqueur is a delicious and versatile liqueur that can be enjoyed on its own or in cocktails. It's a great gift for any occasion, and it's also a fun project to make at home. With a little time and effort, you can create a delicious Irish cream liqueur that will impress your friends and family.
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