Best 2 Irish Cream Coffee Bars Recipes
Indulge in the delightful symphony of flavors with our exquisite Irish cream coffee bars, a culinary masterpiece that harmonizes the rich, creamy essence of Irish cream with the invigorating aroma of coffee. These delectable treats are not just any ordinary coffee bars; they are an embodiment of indulgence, designed to tantalize your taste buds and elevate your coffee experience to new heights. Dive into the depths of our curated collection of recipes, each offering a unique twist on this classic combination. From the simplicity of our 3-ingredient Irish cream coffee bars to the decadence of our white chocolate-dipped variation, these recipes cater to every palate and occasion. Embark on a culinary journey that promises to transform your coffee breaks into moments of pure bliss.
Let's cook with our recipes!
IRISH CREAM-COFFEE BARS
Honorable Mention - Contest Recipe 2009! Special occasion? Make deliciously decadent bars with liqueur, coffee and a foolproof sugar cookie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 25
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, place cookie mix and pecans. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. With fork, stir in egg. Press half of cookie mixture in bottom of pan. Bake 15 to 18 minutes or until golden brown. Reserve remaining cookie mixture.
- Meanwhile, in small bowl, stir milk, 2 tablespoons liqueur and the coffee granules until well blended. Pour evenly over warm crust. Sprinkle reserved cookie mixture over top. Bake 25 to 30 minutes longer or until golden brown. Cool 30 minutes at room temperature. Refrigerate 1 hour to cool completely. Let stand 10 minutes before cutting into bars (5 rows by 5 rows). Store bars covered at room temperature.
- Just before serving, in small bowl, beat whipping cream, brown sugar, 1 tablespoon liqueur and the vanilla with electric mixer on high speed until soft peaks form. Top each bar with dollop of whipped cream; sprinkle with ground cinnamon. Insert cinnamon stick into each dollop of whipped cream.
Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 19 g, TransFat 1 g
IRISH CREAM-COFFEE BARS
Honorable Mention - Contest Recipe 2009! Special occasion? Make deliciously decadent bars with liqueur, coffee and a foolproof sugar cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 25
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, place cookie mix and pecans. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. With fork, stir in egg. Press half of cookie mixture in bottom of pan. Bake 15 to 18 minutes or until golden brown. Reserve remaining cookie mixture.
- Meanwhile, in small bowl, stir milk, 2 tablespoons liqueur and the coffee granules until well blended. Pour evenly over warm crust. Sprinkle reserved cookie mixture over top. Bake 25 to 30 minutes longer or until golden brown. Cool 30 minutes at room temperature. Refrigerate 1 hour to cool completely. Let stand 10 minutes before cutting into bars (5 rows by 5 rows). Store bars covered at room temperature.
- Just before serving, in small bowl, beat whipping cream, brown sugar, 1 tablespoon liqueur and the vanilla with electric mixer on high speed until soft peaks form. Top each bar with dollop of whipped cream; sprinkle with ground cinnamon. Insert cinnamon stick into each dollop of whipped cream.
Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 19 g, TransFat 1 g
Tips:
- Use high-quality coffee: The type of coffee you use will greatly affect the flavor of your Irish cream coffee bars. Choose a dark roast coffee with a strong flavor that will stand up to the sweetness of the Irish cream.
- Use real Irish cream: Don't skimp on the Irish cream! The real stuff is made with Irish whiskey, cream, and sugar, and it has a much richer flavor than the artificial stuff.
- Don't over-mix the batter: Over-mixing the batter will make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until they are just set: The bars should be firm to the touch, but not overcooked. Overcooked bars will be dry and crumbly.
- Let the bars cool completely before cutting them: This will help them to hold their shape better.
Conclusion:
Irish cream coffee bars are a delicious and easy-to-make treat that are perfect for any occasion. They're the perfect way to warm up on a cold day or to enjoy a sweet treat after dinner. With a few simple ingredients and a little bit of time, you can easily make these bars at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
