Best 2 Irish Cream Chocolate Cookies Recipes

Immerse yourself in a symphony of flavors with our handcrafted Irish Cream Chocolate Cookies, a delightful treat that harmonizes the rich, velvety notes of Irish cream with the decadent indulgence of chocolate. Each bite of these delectable cookies promises a moment of pure bliss, as the smooth, creamy filling mingles effortlessly with the rich chocolate cookie base. Prepared with a touch of magic and a sprinkle of love, these cookies are a true testament to the culinary artistry that awaits you within this article. Embark on a delectable journey as we guide you through the steps to create these enchanting confections, along with variations that elevate the experience to new heights. Indulge in the classic Irish Cream Chocolate Cookies recipe, surrender to the allure of the Double Chocolate Irish Cream Cookies, and let the White Chocolate Irish Cream Cookies transport you to a realm of pure indulgence. Prepare to tantalize your taste buds and create unforgettable memories with each bite of these enchanting cookies.

Here are our top 2 tried and tested recipes!

BAILEY'S IRISH CREAM CHOCOLATE CHIP COOKIES

Bailey's Irish Cream Chocolate Chip Cookies image

I just thought of eating cookies with Bailey's, and then I was like, dude. Why not make Irish Cream Cookies!?

Provided by Alexa

Categories Drop Cookies

Time 20m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1/2 cup bailey's irish cream
2 1/4 cups cake flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (6 ounce) package semi-sweet chocolate chips

Steps:

Cream butter, sugars and egg until fluffy.
Add vanilla and Bailey's Irish cream.
Mix dry ingredients and blend into creamed mixture.
Add chocolate chips.
Drop onto ungreased baking sheets.
Bake at 375 degrees for 8-10 minutes.
Cool.
Or don't cool. Just eat. :).

IRISH CREAM CHOCOLATE COOKIES

Irish Cream Chocolate Cookies image

If you're a fan of Irish cream, then you'll be a fan of these cookies! The chocolate and Irish Cream in the cookies is great. But, then topped with an Irish cream frosting and melted chocolate... my oh my! Definitely an adults only treat.

Provided by k r

Categories Cookies

Time 25m

Number Of Ingredients 11

Ingredients

1 stick soft butter
1/2 c caster sugar
1 egg
2 Tbsp Irish cream
1/4 tsp pure vanilla extract
2 1/4 c all purpose flour (plain flour)
2 Tbsp cocoa powder
ICING
1 1/4 c icing sugar
3 Tbsp Irish cream
some plain choc melted for drizzling

Steps:

1. Preheat oven to 350 F and line two baking sheets with grease proof paper.
2. Beat together butter and sugar until light and fluffy. Add vanilla, egg and 2 tbsp of Irish cream and mix until well combined.
3. Add flour and cocoa powder and mix until you have a soft dough. Roll out to about 5mm thick. Cut out circles with a fluted cookie cutter and bake for 10 -12 mins or until golden. Leave on a wire rack to crisp up.
4. While cookies are cooling, make the icing. Put icing sugar in a bowl and add 3 tbsp of Irish cream. Make sure icing is not too runny (add more icing sugar if necessary.
5. Place a blob of icing on each cookie and drizzle with melted chocolate.

Tips:

Use high-quality chocolate for the best flavor.
Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
Bake the cookies until the edges are golden brown and the centers are set.
Let the cookies cool completely before serving.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These Irish cream chocolate cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and creamy Irish cream filling, they are sure to be a hit with everyone who tries them. So next time you are looking for a special cookie recipe, give these Irish cream chocolate cookies a try. You won't be disappointed!