Best 3 Irish Cream Bundt Cake Recipes

Indulge in the delightful Irish Cream Bundt Cake, a culinary masterpiece that captivates the senses with its moist, tender crumb, rich Irish cream flavor, and an irresistibly sweet glaze. This delectable cake is perfect for any occasion, whether it's a cozy gathering with loved ones or a festive celebration. With three variations to choose from, including a classic Irish Cream Bundt Cake, a decadent Chocolate Irish Cream Bundt Cake, and a zesty Lemon Irish Cream Bundt Cake, there's a flavor to suit every palate. Embark on a delightful baking journey as we unveil the secrets behind this exquisite treat, ensuring that every bite is an explosion of flavor and joy.

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IRISH CREAM BUNDT CAKE

Irish Cream Bundt Cake image

Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.

Provided by Sue Haser

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream

Time 1h30m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup chopped pecans
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
¼ cup water
½ cup vegetable oil
¾ cup Irish cream liqueur
½ cup butter
¼ cup water
1 cup white sugar
¼ cup Irish cream liqueur

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.

Nutrition Facts : Calories 590.2 calories, Carbohydrate 68.4 g, Cholesterol 83.2 mg, Fat 30.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 7.9 g, Sodium 476.6 mg, Sugar 50.3 g

IRISH CREAM BUNDT CAKE

Irish Cream Bundt Cake image

Make and share this Irish Cream Bundt Cake recipe from Food.com.

Provided by RecipeNut

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup chopped pecans
1 (18 1/2 ounce) package yellow cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
4 eggs
1/4 cup water
1/2 cup vegetable oil
3/4 cup irish cream
1/2 cup butter
1/4 cup water
1 cup white sugar
1/4 cup irish cream

Steps:

Preheat oven to 325°F (165°C).
Grease and flour a 10 inch Bundt pan.
Sprinkle chopped nuts evenly over bottom of pan.
In a large bowl, combine cake mix and pudding mix.
Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur.
Beat for 5 minutes at high speed.
Pour batter over nuts in pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
Cool for 10 minutes in the pan, then invert onto the serving dish.
Prick top and sides of cake.
Spoon glaze over top and brush onto sides of cake.
Allow to absorb glaze repeat until all glaze is used up.
To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar.
Bring to a boil and continue boiling for 5 minutes, stirring constantly.
Remove from heat and stir in 1/4 cup Irish cream.

IRISH CREAM BUNDT CAKE

IRISH CREAM BUNDT CAKE image

Moist...delicious...YUM!

Provided by Chris T.

Categories Cakes

Time 1h15m

Number Of Ingredients 12

Ingredients

1 c chopped pecans
1 box yellow cake mix(18.25oz size)
1 box vanilla instant pudding(4 serving size
4 large eggs(room temperature)
1/4 c water
1/2 c vegetable oil
3/4 c irish cream liqueur
IRISH CREAM GLAZE
1/2 c butter
1/4 c water
1 c sugar
1/4 c irish cream liqueur

Steps:

1. Preheat oven to 325 degrees.Grease and flour Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
2. In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
4. To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.

Tips:

To achieve a moist and flavorful cake, use high-quality Irish cream liqueur. Look for brands that have a smooth, creamy texture and a rich flavor.
Don't overmix the batter. Overmixing can result in a dense, tough cake. Mix just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
Let the cake cool completely before glazing. This will help the glaze set properly and prevent it from running off the cake.

Conclusion:

This Irish cream bundt cake is a delicious and festive treat that is perfect for any occasion. The moist, flavorful cake is topped with a rich and creamy Irish cream glaze, making it a truly indulgent dessert. Whether you're serving it at a party or enjoying it as a special treat, this cake is sure to be a hit.

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