Best 2 Irish Cream And Coffee Recipes
Indulge in a delightful journey of flavors with our curated collection of Irish cream and coffee recipes. From the classic and comforting Irish coffee to luscious desserts and invigorating cocktails, these recipes showcase the perfect harmony between the rich, creamy texture of Irish cream and the bold, aromatic notes of coffee. With easy-to-follow instructions and a variety of options to choose from, this article is your ultimate guide to elevating your coffee experience and satisfying your sweet cravings. Whether you're looking for a warm and cozy drink on a chilly evening or a decadent dessert to impress your guests, our recipes have got you covered. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH CREAM AND COFFEE
The best after-dinner drink! Just use Irish Cream instead of cream and sugar - how easy is that?!
Provided by Jan O'Leary Merzlak
Categories Drinks Recipes Coffee Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 2
Steps:
- Pour hot brewed coffee into a mug. Stir in Irish Cream.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 20.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.8 mg, Sugar 19 g
BAILEY'S IRISH CREAM AND COFFEE MUFFINS
Make and share this Bailey's Irish Cream and Coffee Muffins recipe from Food.com.
Provided by Kitchen__Princess
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 200 C.
- Lightly grease 12 muffin tins.
- Sift together flour and baking powder into a bowl, stir in sugar and make a well in the centre.
- In a cup, dissolve instant coffee in the boiling water.
- In another bowl lightly whisk together the melted butter, Baileys, milk and eggs, and stir in instant coffee.
- Fold Baileys mixture into dry ingredients and stir quickly to combine.
- Spoon mixture into prepared muffin tins, sprinkle with chopped walnuts and bake for 12 - 15 minutes or until muffins spring back when lightly pressed.
- Dust with icing sugar and serve.
Tips:
- For a richer flavor, use heavy cream instead of milk.
- If you don't have Irish cream, you can substitute a mixture of 1 part whiskey and 2 parts half-and-half.
- To make a non-alcoholic version of this drink, simply omit the Irish cream.
- For a cold coffee drink, chill the coffee and Irish cream mixture before serving. You can also add a scoop of ice cream or whipped cream.
- For a hot coffee drink, heat the coffee and Irish cream mixture in a saucepan over low heat until steaming. Top with whipped cream and a sprinkle of grated nutmeg.
Conclusion:
Irish coffee is a delicious and versatile drink that can be enjoyed hot or cold. With its creamy texture, rich flavor, and hint of whiskey, it's the perfect pick-me-up for any occasion. So next time you're looking for a special treat, give this classic recipe a try.
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