Best 2 Irish Colcannon Winter Vegetable Casserole Recipes

In the realm of culinary delights, Irish colcannon stands as a hearty and comforting winter casserole that encapsulates the essence of Irish cuisine. This traditional dish finds its roots in humble beginnings, originating as a peasant meal crafted from simple ingredients found in every Irish cottage. As time went by, colcannon evolved into a centerpiece of Irish gatherings, gracing tables during festive occasions like Halloween, St. Patrick's Day, and Christmas. Today, it remains a beloved dish enjoyed by people worldwide, captivating taste buds with its symphony of flavors and textures.

This article presents a culinary journey through the diverse world of colcannon, offering a collection of delectable recipes that cater to every palate. From the classic Irish colcannon, brimming with creamy mashed potatoes, tender cabbage, and a hint of spring onion, to the vegetarian colcannon, where roasted vegetables take center stage, this article has something for every food enthusiast. Discover the secrets behind the perfect colcannon, including tips on selecting the best ingredients and achieving the ideal balance of flavors. Each recipe is meticulously crafted to guide you through the cooking process, ensuring success in your culinary endeavors. Embark on this gastronomic voyage and experience the warmth and charm of Irish colcannon in all its glory.

Here are our top 2 tried and tested recipes!

IRISH COLCANNON (WINTER VEGETABLE CASSEROLE)

Irish Colcannon (Winter Vegetable Casserole) image

Make and share this Irish Colcannon (Winter Vegetable Casserole) recipe from Food.com.

Provided by Miss Annie

Categories Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb potato, sliced
2 medium parsnips, peeled and sliced
2 medium leeks
1 cup milk
1 lb kale or 1 lb cabbage
1/2 teaspoon mace
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1 bunch fresh parsley, chopped

Steps:

Cook the potatoes and parsnips in water until tender.
While these are cooking, chop leeks (greens as well as whites) and simmer in the milk until soft.
Next, cook the kale or cabbage and have warm and well chopped.
Drain the potatoes, season with mace, garlic, salt and pepper, and beat well.
Add the cooked leeks and milk (be careful not to break down the leeks too much).
Finally, blend in the kale or cabbage and butter.
The texture should be that of a smooth-buttery potato with well distributed pieces of leek and kale.
Garnish with parsley.
Colcannon is also made by cooking layered vegetables, starting with potatoes, in a slow-cooker during the day.
Drain vegetables, blend with milk and margarine as above and garnish with parsley.

COLCANNON (IRISH WINTER VEGETABLE CASSEROLE)

COLCANNON (IRISH WINTER VEGETABLE CASSEROLE) image

Categories Vegetable Side Low Fat Vegetarian Low Cal High Fiber

Yield 4 Servings

Number Of Ingredients 11

Ingredients

1 lb Potatoes, sliced
2 medium Parsnips,peeled and sliced
2 medium Leeks
1 cup skim milk
1 lb Kale or cabbage
1/2 tsp Mace
2 large Garlic cloves, minced
1 tsp Salt
1/2 tsp Pepper
2 TBSP butter (or sub.)
1 bunch fresh Parsley, chopped

Steps:

Cook the potatoes and parsnips in water until tender. While these are cooking,chop leeks (greens as well as whites) and simmer in the milk until soft. Next, cook the kale or cabbage and have warm and well chopped. Drain the potatoes, season with mace, garlic, salt and pepper, and beat well. Add the cooked leeks and milk (be careful not to break down the leeks too much). Finally, blend in the kale or cabbage and butter. The texture should be that of a smooth-buttery potato with well distributed pieces of leek and kale. Garnish with parsley. Colcannon is also made by cooking layered vegetables, starting with potatoes, in a slow-cooker during the day. Drain vegetables, blend with milk and margarine as above and garnish with parsley.

Tips:

Use fresh, seasonal vegetables. This will ensure the best flavor and texture in your colcannon.
Don't overcook the vegetables. They should be tender but still have a little bit of bite.
Use a good quality stock. This will add a lot of flavor to the dish.
Don't be afraid to experiment with different herbs and spices. Colcannon is a versatile dish that can be customized to your taste.
Serve colcannon with a dollop of butter and a sprinkle of freshly chopped parsley. This will add a touch of richness and freshness to the dish.

Conclusion:

Colcannon is a delicious and hearty dish that is perfect for a cold winter night. It is made with simple, affordable ingredients and can be easily customized to your taste. Whether you are looking for a traditional Irish dish or a new way to enjoy your winter vegetables, colcannon is a great option.