Best 3 Irish Colcannon Creamy Potatoes And Cabbage Recipes
**Colcannon: A Traditional Irish Dish of Creamy Potatoes and Cabbage**
Colcannon is a traditional Irish dish that is typically served on Halloween or St. Patrick's Day. It is a simple but hearty dish made with mashed potatoes, cabbage, butter, and milk. Colcannon is often served with bacon, sausage, or ham. In addition to the classic recipe, there are many variations of colcannon, including versions made with kale, spring onions, or leeks. Some recipes also add additional ingredients such as cheese, bacon, or sausage. No matter how it is prepared, colcannon is a delicious and comforting dish that is sure to please everyone at the table. This article provides recipes for three different versions of colcannon: classic colcannon, kale and potato colcannon, and spring onion colcannon. Each recipe includes step-by-step instructions and a list of ingredients.
COLCANNON (IRISH MASHED POTATOES WITH CABBAGE)
Steps:
- Gather the ingredients.
- Place cabbage, onion, and water in a saucepan or Dutch oven and quickly bring to a boil. Reduce heat, cover, and simmer about 8 minutes until tender. Do not overcook.
- Add mashed potatoes , milk, butter or margarine, salt , and pepper . Mix well, stirring often until heated through. Serve warm as a side dish.
- Enjoy!
Nutrition Facts : Calories 151 kcal, Carbohydrate 18 g, Cholesterol 21 mg, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, Sodium 115 mg, Sugar 4 g, Fat 8 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
EASY IRISH COLCANNON
Traditional Irish potato dish, very easy to make. Bear in mind that the UK and Ireland weren't exactly known for their cuisine, but for authenticity, this is what you want. For unauthentic but enhanced flavor, you can add bacon bits, or Cheddar cheese, or both.
Provided by Spy Glass
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes.
- Drain the vegetables and place into a large bowl. Mash the potatoes and vegetables with the butter using a fork until the mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper, and serve.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 41.5 g, Cholesterol 27.8 mg, Fat 10.4 g, Fiber 9.2 g, Protein 6.9 g, SaturatedFat 6.4 g, Sodium 113.2 mg, Sugar 8.4 g
IRISH COLCANNON (CREAMY POTATOES AND CABBAGE)
This dish is a favorite to be served on All Saints Day in Ireland. It is also said that it was a favorite of Jonathan Swift.
Provided by luvinlif2k
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Strip outer leaves from cabbage.
- Shred cabbage (or kale), place in a saucepan with water to cover the bottom and bring to a boil.
- Reduce heat and simmer until crisp-tender, about 5-10 minutes.
- Drain well.
- (opt.) Liquefy in blender.
- Boil potatoes in a separate kettle, covered with water, until tender.
- In a small saucepan cook leeks or onions and cream(or milk) about 10 minutes.
- Mash potatoes then season with salt, pepper and mace.
- Mix in the onions and milk.
- Combine the potato mixture with cabbage or kale, beating it to a pale green fluff over low heat.
- Pour into a deep warmed dish.
- Dab with butter or margarine.
- NOTE: Leftovers can be fried in oil until crisp and brown on both sides.
- OPTION: Substitute ground nutmeg for mace.
Tips:
- Choose the right potatoes: Yukon Gold, Russet, or a combination of both are great options for colcannon. They hold their shape well and have a creamy texture when cooked.
- Cook the potatoes until they are fully tender but not mushy. Overcooked potatoes will make the colcannon gluey.
- Use fresh cabbage for the best flavor and texture. If you only have access to store-bought cabbage, rinse it well and remove any wilted or discolored leaves.
- Chop the cabbage finely so that it cooks evenly. You can use a food processor or a sharp knife to do this.
- Don't overcrowd the pan when cooking the cabbage. If you do, it will steam instead of sautéing and will not brown properly.
- Season the colcannon to taste with salt, pepper, and other herbs or spices. Common additions include parsley, chives, dill, garlic powder, and onion powder.
- Serve the colcannon immediately or allow it to cool slightly before serving. It can be served as a side dish or as a main course.
Conclusion:
Colcannon is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover mashed potatoes and cabbage, and it is a perfect comfort food for a cold winter day. With its simple ingredients and easy preparation, colcannon is a dish that everyone should try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
